APPLESAUCE CAKE
Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 2h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
- In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
- Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
- Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.
More about "holiday applesauce cake recipes"
OLD FASHIONED APPLESAUCE CAKE, VINTAGE RECIPES - JULIAS …
From juliassimplysouthern.com
4.3/5 (59)Total Time 55 minsCategory DessertsPublished Mar 2, 2019
APPLESAUCE CAKE RECIPE (WITH HOT RUM SAUCE) | THE KITCHN
Web Aug 18, 2021 Make hot rum sauce: Whisk 1 large egg in a small bowl until broken up. Place 1/3 cup granulated sugar, 2 tablespoons cornstarch, and 1/4 teaspoon kosher salt …
From thekitchn.com
From thekitchn.com
You'll also love