THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
HOLIDAY PUMPKIN BREAD RECIPE - (4/5)
Provided by PineyCook
Number Of Ingredients 12
Steps:
- Combine all of the dough ingredients, and mix and knead them-by hand, electric mixer, or bread machine¬-until you've made a smooth, somewhat sticky dough. Transfer the dough to a lightly oiled bowl, cover the bowl with plastic wrap, and set it aside to rise for 1 to 1 1/2 hours; it should have expanded somewhat, but won't be wildly puffy. Turn the dough out onto a lightly greased surface (a silicone rolling mat works well here), divide it in half, and divide each half into three pieces. Roll each piece into an 18" log. Working with three logs at a time, make a braid, pinching the ends together. Coil the braid into a lightly greased 8" or 9" cake pan, shaping it into a wreath-like circle and pressing the ends together where they meet. Repeat with the remaining logs. Cover both pans with a proof cover or lightly greased plastic wrap, and let the wreaths rise for about 90 minutes, until they look puffy, though not doubled in bulk. Bake the bread in a preheated 350°F oven for 30 minutes, until lightly browned and an instant-read thermometer inserted into the center reads 190"F. Remove the wreaths from the oven, and allow them to cool on a rack. Keep one wreath for yourself and give one away; or serve one, and make the other into Pumpkin Bread Pudding. Yield: two 8-inch wreaths.
HOLIDAY PUMPKIN BREAD WITH ORANGE GLAZE
My grandmother and I always make tons of these at Christmas time to give as gifts. It isn't the holidays without this dessert. Not only are they delicious, they're freezer-friendly! I would classify these in the same family as banana bread (sweet loaf) rather than 'bread.'
Provided by song.unsung
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
- Mix flour, baking soda, baking powder, cloves, cinnamon, nutmeg, and salt together in a medium bowl. Set aside.
- Mix sugar, pumpkin, oil, and eggs together using an electric mixer in a large bowl until well blended. Mix in flour mixture until well combined. Stir in walnuts and raisins by hand. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 to 55 minutes. Remove from the oven and let cool in the pans on a wire rack for 15 minutes. Remove loaves from the pans and let cool completely, about 15 minutes more.
- Combine confectioners' sugar, orange juice, and orange zest in a small bowl. Stir using a spoon to blend well. Spoon glaze over the top of cooled loaves, letting excess run down the sides. Sprinkle with additional 1 tablespoon walnuts before glaze hardens.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 54.1 g, Cholesterol 23.3 mg, Fat 13.4 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 226.6 mg, Sugar 37.2 g
HOLIDAY PUMPKIN BREAD
I honestly have no idea where I got this recipe. It's been hanging out in my recipe box as long as I've been doing holiday baking and I make it every year to put in my gift baskets at Christmas. It's always a huge hit and it's a little lower cal than most pumpkin breads. Oh . . . and it's milk free for those with milk allergies! Hope you like it as much as we do!
Provided by ktenille
Categories Quick Breads
Time 1h
Yield 1 9, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Sift together flour, salt, sugar and soda.
- Mix the pumpkin, olive oil, eggs, water, nutmeg, cinnamon and allspice.
- Combine the two mixes (not to thoroughly).
- Stir in walnuts* (*Optional and should be chopped).
- Pour batter into well buttered pan.
- Bake 50-60 minutes until toothpick comes out clean.
- Turn out of pan and let cool on rack.
HOLIDAY PUMPKIN NUT BREAD
My son starts asking for this pumpkin bread before Thanksgiving. I make 2 or 3 batches every week between Thanksgiving and Christmas. Closer to Christmas I make tons for friends, neighbors and my hubbys golf buddys!!! This is probably my favorite thing to make for the Christmas holidays. Tie it with red and green ribbon and it makes a sweet gift.
Provided by Carols Kitchen
Categories Quick Breads
Time 1h20m
Yield 3 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar.
- Gradually beat in the eggs.
- Mix in pumpkin and vanilla.
- In separate bowl, sift together the flour, salt, soda, baking powder and spices.
- Blend with the pumpkin mixture.
- Add the pecans.
- Grease and lightly flour 3 (8.4 x 4.4) loaf pans. (I use reusable aluminum pans).
- Spoon in the batter and bake for 50-55 minutes.
- Check doneness with toothpick. Do not overcook!
- Remove from pan, wrap and seal with plastic wrap while hot.
Nutrition Facts : Calories 2146.9, Fat 94.2, SaturatedFat 43.1, Cholesterol 374.2, Sodium 2215.3, Carbohydrate 312.5, Fiber 8.4, Sugar 204.4, Protein 24.8
GLUTEN-FREE HOLIDAY PUMPKIN BREAD
Make and share this Gluten-Free Holiday Pumpkin Bread recipe from Food.com.
Provided by cynthiagibas
Categories Quick Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Sift together all dry ingredients.
- Cream sugar and butter until fluffy.
- Beat eggs into sugar and butter mixture.
- Add 1/3 of dry ingredients to mixture and beat in.
- Add 1/2 of pumpkin and beat in.
- Add remaining dry ingredients and pumpkin, alternating.
- Pour batter into greased loaf pan.
- Bake 1 hour at 350 or until loaf springs back when tapped.
- Let stand at least 3 hours before slicing.
Nutrition Facts : Calories 363.2, Fat 23, SaturatedFat 9.9, Cholesterol 66.7, Sodium 446, Carbohydrate 40.2, Fiber 2.9, Sugar 30.4, Protein 4.2
HOLIDAY PUMPKIN BREAD
Make and share this Holiday Pumpkin Bread recipe from Food.com.
Provided by CandyTX
Categories Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350~.
- Grease and flour two 8 X 4 inch loaf pans.
- In a large bowl combine the flour, brown sugar, sugar, pumpkin puree, oil, coconut milk, baking soda, salt, nutmeg and cinnamon, stirring until just mixed.
- Fold in nuts and flaked coconut.
- Spoon batter into prepared pans and bake 1 hour and 15 minutes or until wooden pick inserted in center comes out clean.
- Remove from oven and cool on wire rack for 10 minutes before removing from pan.
- Cool completely on wire rack.
- Wrap tightly to.
- store.
Nutrition Facts : Calories 3551, Fat 178.4, SaturatedFat 43.7, Sodium 2645.1, Carbohydrate 471.6, Fiber 15.1, Sugar 285.1, Protein 36.4
More about "holiday pumpkin bread 147 recipes"
HOMEMADE PUMPKIN BREAD | QUICK & EASY- ONLY ONE …
From beyondfrosting.com
HOLIDAY PUMPKIN BREAD RECIPE – BAKERS PARTY SHOP
From bakerspartyshop.com
EASY PUMPKIN SHAPED BREAD RECIPE + TUTORIAL – SUGAR …
From sugargeekshow.com
Ratings 89Calories 147 per servingCategory Appetizer
EPIC PUMPKIN BREADS - ALLRECIPES
From allrecipes.com
25 PERFECT PUMPKIN BREAD RECIPES FOR FALL - TASTE OF HOME
ABSOLUTELY PERFECT PUMPKIN BREAD | THE RECIPE CRITIC
From therecipecritic.com
HOME - PEPPERIDGE FARM
From pepperidgefarm.com
CHOCOLATE PUMPKIN BREAD | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
HOLIDAY PUMPKIN BREAD RECIPE - FOOD.COM
From food.com
HOLIDAY PUMPKIN BREAD | GRAM'S RECIPE BOX
From gramsrecipebox.com
HOLIDAY PUMPKIN BREAD | OLDWAYS
From oldwayspt.org
IT'S THE PUMPKIN BREAD TIME OF YEAR - GOOD FOOD ST. LOUIS
From goodfoodstl.com
PUMPKIN BREAD: AN ALTERNATIVE TO PIE - GOOD FOOD ST. LOUIS
From goodfoodstl.com
BEST CHRISTMAS PUMPKIN RECIPE - HOW TO MAKE HOMEMADE …
From food52.com
PUMPKIN PIE DELIVERED IN ST. LOUIS, MO | CREATIVE SWEET TREATS
From creativesweettreats.com
THE BEST EASY PUMPKIN BREAD | COOKIES AND CUPS
From cookiesandcups.com
You'll also love