Chewy Heath Bar Cookies Recipes

HEATH® BAR COOKIES

Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one.

Provided by pchanner

Categories Desserts Cookies

Time 30m

Yield 36

Number Of Ingredients 8

Heath® Bar Cookies image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g

Ingredients

½ cup butter
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped chocolate-covered toffee candy bars (such as Heath®)

HEATH BAR COOKIES BY DEVONNA BANKS OF BUTTER BAKERY RECIPE BY TASTY

Move over chocolate chip because we can't stop swooning over these Health Bar cookies from Devonna Banks, owner of Butter Bakery in Los Angeles. Crunchy on the outside with a melt-in-your-mouth middle, these cookies are a must-bake!

Provided by Matt Ciampa

Categories Bakery Goods

Time 1h23m

Yield 18 cookies

Number Of Ingredients 9

Heath Bar Cookies by Devonna Banks of Butter Bakery Recipe by Tasty image

Steps:

In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.
Stir in the eggs until completely incorporated. Add the vanilla and stir to combine.
Add the flour and baking soda and stir until there are no lumps or white streaks.
Remove the Heath bars from the freezer and smack on the counter to break into pieces. Add to the cookie dough and fold to incorporate.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour (or freeze for up to 3 months).
Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
Scoop the chilled cookie dough onto the prepared baking sheets, spacing about 2 inches apart. Bake for 11-13 minutes, or until the edges just start to brown. Let the cookies cool on the baking sheets for about 10 minutes.
Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams

Ingredients

¾ cup granulated sugar
¾ cup light brown sugar
1 cup unsalted butter, melted
1 teaspoon kosher salt
2 large eggs, room temperature
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
6 bars Heath Bars, frozen (1.4-ounce)

OATMEAL HERSHEY BAR

I make this recipe for friends and family which they can't get enough of! It has the perfect amount of sweetness and crunch factor but still moist! Also freezes well. ENJOY!!!!! Also I am blind and I can't really tell you a prep time because it takes me a little longer

Provided by Liz Guzman @ilcows

Categories Cookies

Number Of Ingredients 9

Oatmeal Hershey Bar image

Steps:

Preheat oven at 325
combine the first 7 ingredients in order written
Spread mixture in a 8 inch ungreased square pan evenly
Bake for 20 minutes-30 minutes or until done
take out and lay the 3 regular hershey bars and let melt. Spread evenly on cookie mixture
Sprinkle chopped walnuts on top
Let cool and cut into bars. I like to cut them into bite size pieces.

Ingredients

1/2 cup(s) butter
1/4 cup(s) white gradulated sugar
1/4 cup(s) brown sugar
1/2 teaspoon(s) vanilla
1 - egg yolk
1/2 cup(s) flour
1/2 cup(s) quick oatmeal (not instant)
3 each - regular size chocolate hersey bars
1/2 cup(s) chopped walnuts