Holidaycheeseball Recipes

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HOLIDAY CHEESE BALL

Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball.

Number Of Ingredients 9



Holiday Cheese Ball image

Steps:

  • In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes. , Shape into a ball; roll in walnuts. Cover and refrigerate overnight. , Serve with toasted French bread slices, crackers and/or vegetables.

Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

1 package (8 ounces) cream cheese, softened
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
1 teaspoon Italian seasoning
1/2 teaspoon dried parsley flakes
1/8 teaspoon cayenne pepper
1 cup finely chopped walnuts
Toasted French bread slices, assorted crackers and/or fresh vegetables

HOLIDAY CHEESE BALL WREATH

Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheeseball worthy of any big gathering, skip the Bundt pan and colorful garnish and roll the ball in toasted sliced almonds instead.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 16 to 20 servings

Number Of Ingredients 8



Holiday Cheese Ball Wreath image

Steps:

  • Line the inside of a 6-cup Bundt pan with plastic wrap. Process the cream cheese, shredded cheese, Worcestershire sauce, 1/2 teaspoon salt and few grinds of pepper in a food processor until smooth. Empty the mixture into a medium bowl, and fold in all but 2 tablespoons of the chopped peppers.
  • Spoon the cheese mixture into the prepared Bundt pan; pack it in, spread into an even layer and cover (or simply form the cheese mixture into a ball and wrap tightly with plastic wrap). Refrigerate until chilled, at least 1 hour up to 2 days.
  • Uncover and invert the cheese mold (or unwrap and transfer the ball) onto a serving platter. Sprinkle with the chives and parsley to completely coat the wreath, and garnish with the reserved 2 tablespoons peppers. Serve with crackers, sliced bread or crudites.

1 pound cream cheese, at room temperature
2 cups shredded firm cheese, such as Cheddar, pepper Jack or Colby
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
1/2 cup pickled piquante peppers, such as Peppadews, finely chopped
1/2 cup fresh parsley leaves, finely chopped
1/4 cup finely chopped fresh chives
Crackers, sliced bread or crudites, for serving

HOLIDAY CHEESE BALL

Make and share this Holiday Cheese Ball recipe from Food.com.

Provided by WendyTN

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5



Holiday Cheese Ball image

Steps:

  • Combine cream cheese, pineapple, green pepper and seasoned salt.
  • Form into a ball and roll into chopped pecans.
  • Serve with assorted crackers.

Nutrition Facts : Calories 312, Fat 29.6, SaturatedFat 13.3, Cholesterol 62.4, Sodium 168.4, Carbohydrate 8.6, Fiber 1.7, Sugar 5.2, Protein 5.7

16 ounces cream cheese
1 (8 1/2 ounce) can crushed pineapple, drained
1/2 cup chopped green pepper
1 tablespoon seasoning salt
1 cup chopped pecans

GRANDMA'S HOLIDAY CHEESE BALL RECIPE

This is the most wonderfully spiced cheese ball that is wonderfully creamy, cheesy, and has the perfect amount of crunch!

Provided by Kristen Hills

Categories     Appetizer

Time 35m

Number Of Ingredients 8



Grandma's Holiday Cheese Ball Recipe image

Steps:

  • Combine cream cheese and butter in a bowl; microwave for about 30 seconds to soften. Mix together until well combined.
  • Add remaining ingredients and gently fold in.
  • Place bowl in the fridge and let set up for about 30 minutes.
  • Roll into a ball and roll ball in chopped walnuts.
  • Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 333 kcal, Carbohydrate 6 g, Protein 6 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 172 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

16 ounces (2 Pkgs) cream cheese
2 Tablespoons butter
2 teaspoons chopped pimento
1 Tablespoons minced green pepper
1 Tablespoon minced onion
1 teaspoon Worcestershire sauce
½ teaspoon lemon juice
1 cup chopped walnuts

HOLIDAY HAM & CHEESE BALL

My mother always makes this cheese ball at Christmas, and growing up, I never realized there was any other kind of "cheese ball" but this one. I now make it for get togethers, holidays, or sometimes just because it's so good! There is never any left overs, and everyone always wants the recipe. This recipe makes 1 large ball or 2 small balls. *Note: My mother puts 1 tsp of Accent (MSG) in hers. I never buy this stuff, so I leave it out, and I can't tell a difference.

Provided by Mrs. Hooper

Categories     Spreads

Time 20m

Yield 1 large ball, 12 serving(s)

Number Of Ingredients 5



Holiday Ham & Cheese Ball image

Steps:

  • Place the cream cheese in a large, covered bowl and allow to soften at room temperature while preparing the other ingredients.
  • Lay several pieces of ham on a cutting board and slice into 1/2" strips. Turn the cutting board and slice again, forming small squares. Set aside in a medium bowl or on a plate and separate the squares. Repeat with the rest of the ham.
  • Slice the bunch of green onions into very thin rings.
  • When the cheese is softened, add in the Worcestershire sauce, garlic powder, green onions (add all or just enough for your preference), and 1/2 of the ham. Mix together well until ingredients are uniformly distributed.
  • Using a large piece of plastic wrap, shape the cream cheese mixture into a ball. Roll the ball in the remaining ham pieces (faster) or manually press the ham squares into the cheese ball (prettier). Place on a plate and wrap in plastic wrap. Allow to chill for a few hours or overnight before serving. Serve with crackers, vegetables or crusty bread.

2 (8 ounce) packages cream cheese, softened
1 lb lean ham, thinly sliced
1 bunch green onion
1 -2 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder

CHRISTMAS CHEESE BALL

"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese balls (1-1/2 cups each).

Number Of Ingredients 9



Christmas Cheese Ball image

Steps:

  • In a large bowl, combine the first 7 ingredients. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 70 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

2 packages (8 ounces each) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon diced pimientos
1 tablespoon diced green pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Chopped pecans, toasted
Assorted crackers

TRADITIONAL CHRISTMAS CHEESE BALL

I look forward to this simple, traditional cheese ball every year. It has been served during family Christmas Eve parties since before my time. The ingredients are few and inexpensive, and might be made year-round, but I reserve this one special appetizer for the holidays only to maintain its specialness. I love to serve Ritz crackers with the cheese ball to bring out its savory flavor.

Provided by Love2Cook87

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h25m

Yield 12

Number Of Ingredients 6



Traditional Christmas Cheese Ball image

Steps:

  • Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours.
  • Place a large sheet of waxed paper on a flat surface. Sprinkle with walnuts. Roll the cheese ball in the walnuts until completely covered. Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.

Nutrition Facts : Calories 179.7 calories, Carbohydrate 2.8 g, Cholesterol 34.7 mg, Fat 17.3 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 7 g, Sodium 293.4 mg, Sugar 0.6 g

1 ½ (8 ounce) packages cream cheese, softened
1 (2.5 ounce) package thinly sliced smoked beef, chopped
1 (2.25 ounce) can pimento-stuffed green olives, chopped
1 small Vidalia or other sweet onion, minced
2 dashes Worcestershire sauce, or to taste
1 cup chopped walnuts

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