HOLLY FUDGE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Coat 8-inch square baking dish with cooking spray. In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly. Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed. Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container. NOTE: If you prefer, leave out candied cherries and you'll have a great vanilla fudge.
HOLLY JOLLY FUDGE
This is a very Festive looking Fudge with all the flavors associated with Christmas.
Provided by Linda Nortje @WithABlast
Categories Candies
Number Of Ingredients 6
Steps:
- For Directions please see : http://withablast.com/2013/12/holly-jolly-fudge.html
HOLLY FUDGE
You could use white almond bark or you could use this recipe to make your own almond bark just leave out the cherries.
Provided by alberta smith @evon
Categories Candies
Number Of Ingredients 7
Steps:
- Coat 8-inch square baking dish with cooking spray.
- In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly.
- Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.
- Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container. Notes: If you prefer, leave out the candied cherries and you'll have a great vanilla fudge.
HOLLY FUDGE (MR.FOOD)
Make and share this Holly Fudge (Mr.food) recipe from Food.com.
Provided by lik2fish
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Coat an 8-inch square baking dish with cooking spray.
- In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined.
- Stir in red and green glace cherries until evenly distributed.
- Spoon into baking dish and chill 1 hour, or until firm.
- Cut into squares and serve, or store in an airtight container.
Nutrition Facts : Calories 294.4, Fat 13.6, SaturatedFat 8.6, Cholesterol 40.7, Sodium 115.3, Carbohydrate 44.3, Sugar 43.5, Protein 0.3
EASY HOLIDAY FUDGE
A friend shared this quick and easy candy recipe with me. The holidays wouldn't be the same without it.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square baking pan with foil. Grease foil with butter; set aside., Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 82 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
HALLOWEEN LAYERED FUDGE
Here's an easy and foolproof fudge recipe that screams "Halloween!" thanks to the brown and orange colors. You can also try making the fudge with mango flavoring. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil; butter foil and set aside. , In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes. , Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. If desired, sprinkle with candy corn., Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.
Nutrition Facts :
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HOLLY JOLLY FUDGE | MRFOOD.COM
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4/5 (16)Category Candy
- In large saucepan over medium heat, bring granulated sugar, butter, heavy cream, and salt to a boil, stirring frequently. Allow to boil 5 minutes, stirring constantly.
- Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.
- Spoon into baking dish and chill 1 hour or until firm. Cut into squares and serve, or store in an airtight container.
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