Chicken Merlot With Mushrooms Recipes
CHICKEN MERLOT WITH MUSHROOMS
Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a staple in your home.-Shelli McWilliam of Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place the mushrooms, onion and garlic in a 5-qt. slow cooker. Top with chicken. , In a small bowl, combine the tomato paste, broth, wine, tapioca, sugar, basil, salt and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. , Sprinkle with cheese. Serve with pasta if desired. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 310 calories, Fat 13g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 373mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
CHICKEN MERLOT WITH MUSHROOMS
Make and share this Chicken Merlot with Mushrooms recipe from Food.com.
Provided by Punky Julster
Categories Chicken
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken; set aside.
- In a 4 or 5 quart crockpot place mushrooms, onion, and garlic.
- Place chicken pieces on top of the vegetables.
- In a bowl combine broth, tomato paste, wine or chicken broth, tapioca, dried basil (if using instead of fresh), sugar, salt, and pepper.
- Pour over all in crockpot.
- Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
- If using, stir in fresh basil.
- To serve, spoon chicken, mushroom mixture, and sauce over hot cooked noodles.
- Sprinkle with Parmesan cheese.
CHICKEN MERLOT WITH MUSHROOMS
Make and share this Chicken Merlot With Mushrooms recipe from Food.com.
Provided by KlynnPadilla
Categories Chicken
Time 5h10m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Place the mushrooms, onion and garlic in a 5-qt. slow cooker. Top with chicken.
- In a small bowl, combine the tomato paste, broth, wine, tapioca, sugar, basil, salt and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until the chicken is tender.
- Sprinkle with Parmesan; serve with pasta if desired.
CHICKEN WITH MUSHROOMS
This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.
Provided by KIMPAT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
- In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
- Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 23.8 g, Cholesterol 203.9 mg, Fat 19.8 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 10 g, Sodium 1107.9 mg, Sugar 3.5 g
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