Crock Pot Chinese Chicken With Pineapple Recipes

Steps:

• Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
• Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
• Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
• Cook on Low for 4 hours.

Steps:

• 1. Preheat crock pot on high.
• 2. Season chicken with salt and pepper.
• 3. Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
• 4. Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
• 5. Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
• 6. Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
• 7. Serve on rice.

Steps:

• Preheat crock pot on high.
• Season chicken with salt and pepper.
• Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
• Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
• Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
• Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
• Serve on rice.

Steps:

• Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.