RETRO PARTY SANDWICH LOAF
Provided by Food Network
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Trim the bread into a cylinder with a large serrated bread knife, flattening out the top and evening out the sides so that you are left with a tall cake-like shape. (For neat edges, use a 6-inch cake pan or a small plate on top of the loaf as a guide to cut around.) Cut the bread horizontally into 4 layers, using a sawing motion.
- Place the bottom bread layer on a serving plate or cake stand and cover with half of the mayonnaise. Layer on one container of the Black Forest ham. Place the second bread layer on top, cover with half of the mustard and top with the smoked turkey. Place the third bread layer on top, cover with the remaining mayonnaise and top with the remaining ham. Spread the cut side of the fourth bread layer with the remaining mustard and close the sandwich. Press down to adhere the layers together.
- Frost the loaf with the cream cheese using an offset spatula. Press the scallions along the bottom edge of the loaf. Sprinkle the chives on the outer top edge of the loaf. Sprinkle the spring mix greens in the center of the cake. Arrange the cherry tomatoes cut-side down at regular intervals around the top of the cake. Serve immediately or chill until ready to serve.
FANCY RIBBON SANDWICH LOAF- MOM'S
Can you believe it? These sandwich loaves were considered "fancy" fare by the ladies of our church in the 1950's. The note on Mom's recipe says, "Served to Women's Group. Everyone loved it." Posted for my Mom's cookbook which is in progress. Picture from a local newspaper "The Liberty Bell". The clipping was dated 1956. Paper...
Provided by Kathie Carr
Categories Sandwiches
Time 20m
Number Of Ingredients 17
Steps:
- 1. Remove bread crusts, if desired. Cut bread into 3 lengthwise layers. Cover with a towel and set aside.
- 2. HAM FILLING: Combine all ham filling ingredients and mix well. Set aside. EGG FILLING: Combine all egg filling ingredients and mix well. Set aside. SANDWICH FROSTING: Mix cream cheese and milk well. Add a small amount more milk if needed to make spreading consistency.
- 3. Place one layer of bread on serving plate. Spread with ham filling. Place second layer on top of this and spread with egg filling. Place third layer of bread on top. Frost entire loaf with cream cheese sandwich frosting. Photo shows sandwich garnished with lettuce, pears, and cherries. You may also use olives, cherry tomatoes, or other garnish. Many times these sandwich loaves were covered with chopped parsley or the frosting was colored with food coloring to match the season.
PARTY SANDWICH LOAF
This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 4h
Yield 24
Number Of Ingredients 20
Steps:
- In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
- Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
- In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg
FROSTED PARTY SANDWICH LOAF
Adapted from 1920's Kraft recipe-favorite for showers and luncheons. Any combination of filling can be used. Cheeses, ham turkey, chicken, or ground bologna,egg salad...etc.
Provided by Pat Duran
Categories Sandwiches
Time 30m
Number Of Ingredients 24
Steps:
- 1. Remove crust from bread; cut into four lengthwise slices with an electric knife.Set aside. Avocado Filling: mash avocados; add pineapple and lemon juice, set aside. --- Egg Salad Filling: Make by combining all ingredients and add enough salad dressing to hold mixture together; set aside. --- Ground Bologna Filling: Combine bologna,onion and relish in a food chopper and pulse until mixed; add remaining ingredients and enough salad dressing and mustard to make of spreading consistency.; set aside. --- Frosting: Combine in a mixer bowl the cream cheese and cranberry jelly to make of spreading consistency; set aside. --- Assembly: Spread the top of the first layer of bread with butter and place on fancy tray. Spread with avocado filling. Spread both sides of the second piece of bread with butter and place on top of avocado filling. --- Spread egg salad on second slice of bread. Spread both sides of third slice of bread with butter and place on top of the egg salad layer. Put bologna filling on top of the third slice of bread. --- If necessary hold layers together with tooth picks. Frost sandwich loaf on all sides and ends and top with the cream cheese mixture. --- Wrap foil tent-like over loaf so as not to touch loaf very much. Tuck foil refrigerate Place in refrigerate at least 3 hours ,overnight if desired. This the best.
- 2. Variations: Thinly sliced tomatoes or cucumbers or cheese slices may be substituted for any of the salad fillings. --- Decorate the loaf with colorful garnishes such as: sliced ripe or stuffed olives Radish roses Carrot curls Watercress
FROSTED SANDWICH LOAF
This recipe is very versatile as you can use many different fillings, including thin sliced meats, seafood salad--or make up one of your own. You may use less salad dressing, if you like, in the spreads.
Provided by EWEDIN31
Categories Main Dish Recipes Sandwich Recipes
Time 1h30m
Yield 24
Number Of Ingredients 22
Steps:
- In a small bowl, mix together the ground ham, 1/2 cup of salad dressing, 3 tablespoons of relish, and onion. Set aside in the refrigerator.
- In another bowl, mix together the ground bologna, 3 tablespoons of relish, and 1/2 cup of salad dressing. Set aside in the refrigerator.
- In a third bowl, stir together 1 package of cream cheese, walnuts, green olives, and 2 tablespoons of milk. Set aside in the refrigerator.
- In a fourth bowl, mix together the Cheddar cheese, 1 package of cream cheese, 3 tablespoons of salad dressing, onion salt, garlic salt, and celery salt. Set aside in the refrigerator.
- Spread the ham spread onto the bottom slice of bread, then top with another slice. Cover the next slice with bologna spread, and top with another slice. Spread the next slice with the nut spread, and then top with another slice of bread. Top this slice with the Cheddar cheese spread. Top with one more slice of the bread. Smooth the sides with a large spatula or knife, and refrigerate for about 30 minutes before 'frosting' to make it easier.
- Mix together the 2 remaining packages of cream cheese, and enough milk to make it spreadable. Frost the sides of the loaf first, then the top. Decorate with sweet pickles and pimentos to your liking.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 15.1 g, Cholesterol 73.8 mg, Fat 27.3 g, Fiber 0.7 g, Protein 11.8 g, SaturatedFat 13.3 g, Sodium 653.7 mg, Sugar 4.8 g
PARTY SANDWICH LOAF
Make and share this Party Sandwich Loaf recipe from Food.com.
Provided by Northern_Reflectionz
Categories < 4 Hours
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- Bread: Trim all crusts. Place on its side. Measure and mark 5 even cuts about 1/2 inch wide. With a ruler as a guide, cut 5 lengthwise slices, keeping them in order of cutting so that the loaf can be reassembled.
- TO ASSEMBLE:.
- Along with the cheese spread, choose 3 other fillings.
- Spread each slice with butter.
- Place bottom slice, butter side up, on waxed paper-covered bread board or baking sheet.
- Spread to the edges with Cheese spread.
- Place 2nd slice on top of cheese spread and cover with Chicken and Almond Filling.
- Add third slice of bread and spread with Egg and Olive filling.
- Top with fourth slice and spread with Ham and Pimento Filling.
- Place 5th slice of bread buttered side down on Ham filling.
- Gently shape the loaf so the edges are even, removing any excess fillings.
- TO ICE:.
- Spread sides and top with Cream Cheese icing.
- Garnish top as desired with strips of green pepper, ripe olives and sliced radish in design, or colour cream cheese and decorate using a cake decorator.
- Chill at least 3 hours before serving.
- TO SERVE:.
- Place loaf on large tray or platter. Cover remainder of tray with lettuce or arrange tomatoes, cucumbers and olives around the loaf. Garnish with parsley. Slice loaf into 10 one-inch slices and serve on individual salad plates with lettuce and vegetable garnishes.
Nutrition Facts : Calories 280.6, Fat 13.1, SaturatedFat 5, Cholesterol 71, Sodium 946.7, Carbohydrate 26.8, Fiber 1.4, Sugar 5.5, Protein 13.8
FROSTED SANDWICH LOAF
Akin to the Swedish smörgåstårta, this beautiful presentation looks a lot more complicated than it really is. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. A variation includes pimiento cheese salad. Cooking time is chilling time after assembly.
Provided by Molly53
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Remove crusts from an unsliced rectangular loaf of day old bread.
- Cut 4 lenghtwise slices and spread with butter.
- Place a slice on a platter butter side down, spread it with mayonnaise, then cover with a layer of tomatoes.
- Spread another slice with mayonnaise and place it dressing side down on the tomato layer.
- Spread the top of this slice with a layer of the minced meat, cover with the third slice of bread butter side down.
- Spread it with mayonnaise and cover with a layer of lettuce.
- Spread the fourth slice of bread with mayonnaise and place it on the lettuce.
- Place cream cheese in a bowl and thin with just enough milk to make it spreadable.
- Frost the outside of the loaf.
- Garnish with parsley and place in the refrigerator at least one hour before serving.
- Cut into slices to serve.
Nutrition Facts : Calories 432.7, Fat 27.8, SaturatedFat 14, Cholesterol 69.7, Sodium 615.6, Carbohydrate 38.6, Fiber 1.9, Sugar 5.4, Protein 8
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