Home Made Hot Chocolate Traditional Organic Hot Cocoa Mix Recipes

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HOMEMADE HOT COCOA

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7



Homemade Hot Cocoa image

Steps:

  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

HOME MADE HOT CHOCOLATE-TRADITIONAL ORGANIC HOT COCOA MIX

Categories     Chocolate

Number Of Ingredients 8



HOME MADE HOT CHOCOLATE-TRADITIONAL ORGANIC HOT COCOA MIX image

Steps:

  • For Vanilla Sugar Combine the sugar with the vanilla bean in a food processor or a blender. Process until the vanilla bean is completely minced. Strain sugar into a container with a tight fitting lid. Store in a cool dry place. For Traditional Organic Hot Cocoa Mix Mix all ingredients together and store in an airtight container. To make hot cocoa, stir one cup boiling water into 1/4 cup mix.

For Vanilla Sugar
2 cups prganic unbleached raw cane sugar(such as Florida Crystals or Sucanat)
1 whole vanilla bean, cut up into small pieces
For Traditional Organic Hot Cocoa Mix
1 cup organic dry powdered milk
1/4 cup good quality organic cocoa powder
1/2 cup vanilla sugar
Pinch of sea salt

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