Harvest Apple Drink Recipes

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HARVEST APPLE DRINK

This drink is something I serve every fall at get-togethers and church suppers. The warm drink is also great after a hayride, which we take every year.-Linda Young, Longmont, Colorado

Provided by Taste of Home

Time 25m

Yield 4-6 servings.

Number Of Ingredients 4



Harvest Apple Drink image

Steps:

  • In a medium saucepan, bring all ingredients to a boil. Reduce heat; simmer for 15 minutes. Strain. Serve warm.

Nutrition Facts : Calories 158 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.

1 can (46 ounces) apple juice
1/3 cup packed brown sugar
2 cinnamon sticks
6 whole cloves

HARVEST APPLE BARS

I'm not sure where I got this recipe, but I have been holding on to it on a scrap of paper for years! Time to commit it to electronic memory LOL!

Provided by smellyvegetarian

Categories     Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 8



Harvest Apple Bars image

Steps:

  • Heat oven to 350.
  • In food processor, pulse 2 c flour, oatmeal, and 1/4 c sugar. Add cold butter spread and 1 t vanilla and pulse until mixture looks like granola, then pulse into a dough.
  • Press mixture into a greased 9 x 13 pan and bake 12 minutes.
  • Toss together apples, 1/4 c sugar, 1 t vanilla, cinnamon, and nutmeg. Spread over cooled crust and bake about 40 minutes more.

2 1/4 cups whole wheat pastry flour, divided
1 cup oatmeal
2 teaspoons vanilla, divided
1/2 cup sugar, divided (or other sweetener)
5 small apples, diced (peeling optional)
2 teaspoons cinnamon
1/2 teaspoon nutmeg
8 tablespoons Smart Balance butter spread, cold

APPLE HARVEST OATMEAL

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 6 (3/4 cup) servings

Number Of Ingredients 11



Apple Harvest Oatmeal image

Steps:

  • Melt the butter in a medium saucepan over medium heat, and the apple and cook until lightly brown and soft, 2 minutes. Add cinnamon and sugar and cook until dissolved. Add the water and bring to a boil. Add the oats, wheat germ, flax, dried apples and raisins. Stir constantly for 2 minutes until oats are cooked and dried fruit is slightly plumped. Divide into 4 bowls, sprinkle each bowl with more brown sugar, a drizzle of milk and a dried apple ring.

2 tablespoons unsalted butter
1 crisp apple, such as Braeburn or Crispin, cored and diced with skin
1 teaspoon ground cinnamon
2 tablespoons dark brown sugar, plus more to taste
3 cups water
2 cup quick-cooking oats
1/2 cup wheat germ
1/4 cup ground/milled or whole flax seed (or a combination of both)
1/4 cup chopped dried apples
1/4 cup golden raisins
3/4 cup 1 percent milk

HARVEST APPLE PIE

This is a no fail recipe - If you have trouble with conventional pie crusts this is for you. This recipe is by Laura Going and was a grand prize winner in a BC Women magazine contest. It is delicious

Provided by Bergy

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12



Harvest Apple Pie image

Steps:

  • First layer: In a medium bowl beat butter until fluffy, add sugar& vanilla, beat well; Mix in flour (use hands or a fork); Spread the mixture evenly over the bottom of a 10" pie plate, press down slightly
  • Second layer: Beat cheese until fluffy, add instant coffee& sugar, beat well, add egg, continue beating until everthing is well mixed.Spread this mixture over the first layer
  • Third Layer: In a bowl mix the sugar& cinnamon, add apples and toss to coat evenly Place the apple slices in a pinwheel design, start in the center and work out to the edge Sprinkle any remaining sugar on top.
  • Bake at 425 for 15 minutes. Sprinkle with slivered almonds, lower temperature to 375F and bake a further 30-40 minutes.
  • Cool at least 3 hours before serving.

1/2 cup soft butter
1/3 cup sugar
1/4 teaspoon vanilla
1 cup flour
250 g cream cheese, room temperature
1 teaspoon instant coffee
1 large egg
1/3 cup sugar
1/3 cup sugar
1/2 teaspoon cinnamon
4 cups apples, peeled & sliced
3 -4 tablespoons slivered almonds

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