Home Style Beef Cubes Recipes

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ASIAN GARLIC BEEF CUBES (VIETNAMESE BO LUC LAC OR SHAKING BEEF)

Delicious beef cubes that offer a variety of flavors and are usually the first to go in any of our dinners. Can be served on a bed of lettuce, onions, and tomatoes with white Jasmine or Thai sticky rice, if desired.

Provided by Chip Phelps

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 45m

Yield 6

Number Of Ingredients 16



Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef) image

Steps:

  • Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is well mixed; pour over beef. Allow beef to marinate, 10 to 30 minutes.
  • Whisk 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.
  • Heat 2 tablespoons olive oil in a wok or large skillet over high heat; add beef and marinade. Cook and stir beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors.
  • Serve beef alongside dipping sauce.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 3.4 g, Cholesterol 60.2 mg, Fat 26.8 g, Fiber 0.5 g, Protein 17.7 g, SaturatedFat 8.2 g, Sodium 458.1 mg, Sugar 0.3 g

1 ½ pounds beef tenderloin, cut into cubes
2 tablespoons olive oil
2 tablespoons oyster sauce (such as Maekrua®)
4 large cloves garlic, minced, or more to taste
1 tablespoon Cabernet Sauvignon wine
1 teaspoon fish sauce
1 teaspoon ground black pepper, or more to taste
1 teaspoon soy sauce
1 teaspoon dark soy sauce
2 drops sesame oil, or more to taste
1 tablespoon fish sauce
1 tablespoon lemon juice
1 tablespoon ground black pepper
2 tablespoons olive oil
2 tablespoons oyster sauce (such as Maekrua®)
4 cloves garlic, minced, or more to taste

HOME STYLE BEEF CUBES

Make and share this Home Style Beef Cubes recipe from Food.com.

Provided by Sageca

Categories     Stew

Time 37m

Yield 6 serving(s)

Number Of Ingredients 10



Home Style Beef Cubes image

Steps:

  • In medium bowl, mix flour salt and pepper. Dredge meat in seasoned mixture and sauté in oil until brown.
  • Place in slow cooker.
  • Add the onion, garlic and mushrooms to the pan and stir for a few minutes.
  • Deglaze pan with ketchup, worcestershire sauce and beef broth.
  • Pour liquid over meat.
  • Cook on Low for 7 hours.
  • Tips:.
  • Add a few potatoes and carrots to the meat and you have a dinner in a pot.
  • In lieu of potatoes and carrots, add 2 cups cooked pasta shells 1/2 hour before serving.

Nutrition Facts : Calories 1068.9, Fat 108.6, SaturatedFat 44.8, Cholesterol 150.4, Sodium 395.1, Carbohydrate 8.2, Fiber 0.8, Sugar 3.2, Protein 14.3

1 teaspoon oil
2 lbs boneless beef cubes
1/2 teaspoon salt
2 tablespoons flour
2 garlic cloves, crushed
2 medium onions, coarsely chopped
2 cups mushrooms, coarsely chopped
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 cup beef broth

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