BISQUICK MIX
Make and share this Bisquick Mix recipe from Food.com.
Provided by Graybert
Categories High In...
Time 10m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients well until crumbly.
- Keep in a sealed container on shelf until ready to use.
HOMEMADE BISQUICK MIX
This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!
Provided by Lan3736
Categories Breakfast
Time 50m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Sift flour, baking powder and salt three times into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles fine crumbs.
- Store mixture in airtight container in the refrigerator up to 4 months.
- Use whenever your recipe calls for "Bisquick mix".
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
ORIGINAL BISQUICK BAKING MIX COPYCAT
Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.
Provided by Wheres_the_Beef
Categories Low Cholesterol
Time 5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk dry ingredients together. Mix well.
- Using an electric mixer, slowly stir in canola oil.
- Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
- Store in an airtight container.
HOMEMADE BISCUIT MIX
Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Provided by DAVES_POOKY
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 48
Number Of Ingredients 5
Steps:
- Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
- Store in an airtight container in a cool, dry place for up to three months.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 341.2 mg, Sugar 0.6 g
COPYCAT BISQUICK MIX
If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.
Provided by CHEF GRPA
Categories High In...
Time 20m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well until crumbly.
- Keep in a sealed container on shelf until ready to use.
Nutrition Facts : Calories 729.1, Fat 35.3, SaturatedFat 10, Sodium 757, Carbohydrate 90.7, Fiber 3.1, Sugar 1.6, Protein 11.8
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