Garlic And Celery Root Mashed Spuds Recipes

GARLIC MASHED POTATOES WITH FRESH CHIVES

Provided by Robin Miller : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

Garlic Mashed Potatoes with Fresh Chives image

Steps:

In a large saucepan, combine potatoes and garlic. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
Drain and return potatoes and garlic to cooking pot. Add buttermilk and mash until large lumps disappear. Fold in parsley, chives, salt, and pepper.

Ingredients

4 large red bliss potatoes, unpeeled and cut into 1/2 to 1 inch pieces
4 cloves garlic, peeled
Water
1/2 cup low-fat buttermilk
1/4 cup chopped fresh parsley leaves
2 tablespoons chopped fresh chives
1/2 teaspoon salt
1/4 teaspoon ground black pepper

GARLIC AND CELERY ROOT MASHED SPUDS

Provided by Robin Miller : Food Network

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

Garlic and Celery Root Mashed Spuds image

Steps:

In a large saucepan, combine potatoes, celery root and garlic cloves. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
Drain and transfer potatoes, celery root and garlic to a large bowl. Add buttermilk and olive oil and mash until smooth (or lumpy, whatever you like!). Fold in chives. Season, to taste, with salt and black pepper.

Ingredients

4 large Idaho potatoes (about 2 1/2 pounds), peeled and cut into 2-inch pieces
1 celery root (about 1/2 pound), peeled and cut into 2-inch pieces
4 cloves garlic, peeled
3/4 cup lowfat buttermilk
2 teaspoons olive oil
2 tablespoons minced fresh chives
Salt and ground black pepper

CREAMY CELERY ROOT MASH

This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!

Provided by LizardLover2009

Categories Side Dish Vegetables

Time 30m

Yield 6

Number Of Ingredients 4

Creamy Celery Root Mash image

Steps:

Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.

Nutrition Facts : Calories 84.3 calories, Carbohydrate 14.4 g, Cholesterol 4.2 mg, Fat 2.5 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 156.6 mg, Sugar 2.4 g

Ingredients

2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes
¼ cup sour cream, or more to taste
½ teaspoon dried dill weed, or more to taste
salt and ground black pepper to taste

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CELERY ROOT ROASTED GARLIC MASHED POTATOES - JAMIE …

Web Nov 16, 2016 Preparation 1. Preheat oven to 375°F. 2. Slice ¼ inch off the top of a head of garlic, exposing the tops of the cloves inside. Drizzle cut …
From jamiegeller.com
Servings 6
Estimated Reading Time 2 mins
Category Starches, Side Dish
Total Time 35 mins

Slice ¼ inch off the top of a head of garlic, exposing the tops of the cloves inside. Drizzle cut garlic with 1 tablespoon evoo, and wrap in foil. Roast in a 375°F oven for 40 to 50 minutes, or until the cloves are soft and lightly browned. Set aside to cool.
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Drain vegetables, and return them back to the pot. Place over low heat to gently dry out vegetables in the warm pot for 3 to 5 minutes.

Garlic And Celery Root Mashed Spuds Recipes

GARLIC MASHED POTATOES WITH FRESH CHIVES

GARLIC AND CELERY ROOT MASHED SPUDS

CREAMY CELERY ROOT MASH

This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!

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