Cherry Pancakes From Zurich Recipes
CHERRY PANCAKES (GERMANY)
This recipe comes from the 1955 cookbook, Germany Cookery & is included here to plump up my Deutsch recipes cookbook for the Zaar World Tour 6.
Provided by Sydney Mike
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak rolls in cold water, then squeeze them as dry as you can before breaking them up.
- Thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar.
- Pit the cherries, then cut each in half & fold them into the batter.
- In a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other.
- Mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar.
CHERRY PANCAKES FROM ZURICH
Make and share this Cherry Pancakes from Zurich recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Break the stale bread into small pieces and then measure.
- Add the hot milk. Sitir, and let stand for 10 minutes.
- Press out the excess milk. Beat well until smooth. Add the egg yolks, sugar, cinnamon, ground almonds and black cherries. Blend well.
- Fold in the stiffly beaten egg whites.
- Drop the batter by tablespoons into the hot melted butter. Brown pancakes on each side.
- Sprinkle with sugar before serving.
Nutrition Facts : Calories 569.8, Fat 31, SaturatedFat 14.5, Cholesterol 197.2, Sodium 517.1, Carbohydrate 60.7, Fiber 4.3, Sugar 29.2, Protein 15.6
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