Macaroni And Cheese Hot Dogs And Peas Recipes

Steps:

• Prepare Dinner in large saucepan as directed on package.
• Add remaining ingredients; mix well. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.

Steps:

• Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
• Preheat broiler and set rack 12 inches from heat.
• While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
• Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.

Steps:

• 1. Cook Macaroni as directed on the box. Set timer for 2 minutes less than directed on the package.
• 2. Cut Hot dogs into wheels. When timer goes off for pasta, add hot dog slices and cook for 2 more minutes.
• 3. Mix as directed on the box. When pasta and dogs are cheesy, add peas, stir a couple times and let set 5 minutes to warm the peas. Serve and enjoy. That meal costs $2.50 to feed up to 6 people in 10 minutes!!!

Steps:

• Bring a large pot of water to a boil. Season generously with salt. Cook the pasta according to the package directions. When you have 1 minute of cook time left, pour in the frozen peas. Drain and set aside.
• Melt the butter in a large high-sided 10-inch saute pan over medium heat. Stir in the flour and cook until golden brown, about 2 minutes. Slowly whisk in the milk. Reduce to low heat, bring to a simmer and cook until it becomes a thin gravy, about 5 minutes. Add the cream cheese and break up until smooth. Add the white pepper and ground mustard. Remove from the heat, add the bourbon if using and whisk to combine until fully incorporated. Stir in the Cheddar and American cheeses and cook until all the cheese is melted, 2 to 4 minutes. Taste and add salt as needed.
• Add the cooked pasta and peas to the cheese sauce and stir to thoroughly combine. Taste again and salt and pepper as needed before serving.

Steps:

• Cook macaroni according to package directions; drain.
• In a large pot, melt the butter and saute the onions for about 5 minutes.
• Stir in the flour until well blended. Cook and stir for 2 minutes.
• Add the milk; stir well.
• Add in the cheeses, mustard, paprika, garlic powder, salt and pepper.
• Continue to cook and stir until smooth, hot and thickened.
• Stir in the ham, peas and cooked/drained macaroni.
• Stir well until heated through.
• Serve.

Steps:

• Melt butter in Dutch oven.
• Cut hot dogs in half and then into small pieces.
• Simmer onion, pepper and hot dogs in butter for about 10 minutes or until brown.
• Sprinkle macaroni over top.
• Add salt, tomatoes and water.
• Cover; bring to boil.
• Reduce heat and simmer, stirring occasionally, until tender (about 12 minutes).
• Stir in cheese and simmer until cheese melts.

Steps:

• Fill a medium sized pot with hot water about half way.
• Put the water on the stove at high heat.
• Add box of Kraft macaroni and cheese dinner.
• Cut up the hod dogs into 1/4 pieces and drop in the water.
• Bring everything to a boil.
• Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
• Drain water.
• Place pot back on the stove on very low heat.
• Add margarine and milk.
• Add slices of cheese.
• Stir until cheese melts.
• After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
• Stir until everything is well mixed.
• Serve and enjoy.

Steps:

• Cook hot dogs in medium skillet on medium heat 2 to 3 minutes or until lightly browned.
• Stir in water, milk and Macaroni. Bring to boil; cover.
• Reduce heat to low; simmer 5 to 7 minutes or until Macaroni is tender.
• Add Cheese Sauce Mix and butter; cook and stir until heated through.