Homemade Caesar Dressing Recipes

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CAESAR SALAD DRESSING

Make and share this Caesar Salad Dressing recipe from Food.com.

Provided by Kim D.

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13



Caesar Salad Dressing image

Steps:

  • In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
  • Stir in egg yolks and Dijon mustard.
  • Add anchovies, and grind to a paste.
  • Add lemon juice, Worcestershire, hot sauce and season with pepper.
  • Slowly whisk in olive/canola oil until dressing is creamy.
  • Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
  • Sprinkle croutons over salad.

3 garlic cloves, chopped
4 anchovy fillets
1 teaspoon salt
1 teaspoon fresh ground pepper
2 tablespoons fresh lemon juice (one small lemon)
1 teaspoon Worcestershire sauce
3 dashes hot sauce (like Tabasco)
1 1/2 tablespoons Dijon mustard
2 large egg yolks
1/3-1/2 cup extra virgin olive oil or 1/3-1/2 cup canola oil
2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads)
1 cup freshly grated parmesan cheese or 1 cup romano cheese
crouton (to garnish)

CAESAR SALAD

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 16



Caesar Salad image

Steps:

  • For the dressing: Place the anchovies into a blender or food processor. Throw in the Dijon mustard, vinegar, Worcestershire, garlic and lemon juice. Pulse the processor or blend on low speed for several seconds. Scrape down the sides.
  • With the food processor or blender on, drizzle the olive oil into the mixture in a small stream. Scrape down the sides. Add the Parmesan, salt and a generous grind of black pepper. Pulse the whole thing together and mix until thoroughly combined. Refrigerate the dressing for a few hours (it just gets better!) before using it on the salad.
  • For the croutons: Slice the bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet.
  • Heat the olive oil in a small saucepan or skillet over low heat.
  • Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan.
  • Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. (Add a little butter for more flavor!)
  • For the salad: Wash and dry the hearts of romaine lettuce. Leave them whole. Use a vegetable peeler and shave off large, thin slices of Parmesan.
  • Drizzle about half of the dressing over the top of the hearts. Throw in a good handful of the Parmesan shavings. Give it a good initial toss, just so you can evaluate how much more dressing you need.
  • Add more dressing and Parmesan to taste. Add the cooled croutons. Toss gently.

4 whole anchovy fillets
2 tablespoons (and up to 3 tablespoons) Dijon mustard
1 tablespoon balsamic or red wine vinegar (balsamic makes it nice and rich)
1 teaspoon Worcestershire sauce
2 cloves fresh garlic, peeled
1/2 whole lemon, juiced
1/2 cup olive oil
1/4 cup freshly grated Parmesan
1 dash salt
Freshly ground black pepper
1/2 loaf crusty French bread
1/4 cup olive oil
2 cloves fresh garlic, peeled
Salt
Hearts of romaine lettuce
Fresh Parmesan wedge

CAESAR DRESSING

This classic Caesar dressing with just 5 ingredients will become your new go-to recipe.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5



Caesar Dressing image

Steps:

  • Whisk the mayonnaise, anchovy paste and garlic together in a small bowl. Whisk in the lemon juice, 2 teaspoons water and a few grinds of pepper until blended.

3/4 cup mayonnaise
2 tablespoons anchovy paste
2 tablespoons minced garlic
2 tablespoon freshly squeezed lemon juice
Freshly ground black pepper

CAESAR SALAD WITH HOMEMADE DRESSING

Provided by Guy Fieri

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 16



Caesar Salad with Homemade Dressing image

Steps:

  • Preheat the oven to 375 degrees F.
  • For the Caesar dressing: Beat the egg yolks in a large mixing bowl. Add the lemon juice, Worcestershire sauce, anchovy and garlic and whisk to combine. Slowly drizzle in the olive oil until the mixture emulsifies. Season with salt and pepper. Cover and refrigerate until ready for use.
  • For the croutons: Cut the baguette on an angle to create thin, oval slices about 1/4-inch thick. On a large baking sheet, arrange the slices evenly. Brush the bread with olive oil and top with the Parmesan and thyme. Season with salt and pepper. Bake until the Parmesan is melted and the croutons are golden brown around the edges, 5 to 7 minutes. Remove from the oven and allow to cool. Store in an airtight container if not using immediately.
  • For the salad: Core the romaine and trim the top 1/2 inch off the leaves. Fan the leaves out on a serving plate (or chop into 1/2-inch pieces if you prefer). Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Top with 2 to 3 croutons per plate and serve.

2 eggs, coddled (if desired) then separated and yolks reserved (see Cook's Note)
2 tablespoons fresh lemon juice
2 to 3 dashes Worcestershire sauce
2 boneless anchovy fillets, minced
2 cloves garlic, minced
1 cup olive oil, canola oil or equivalent light salad oil
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
1/4 French baguette
3 tablespoons olive oil
1/2 cup shredded Parmesan
2 teaspoons fresh thyme leaves
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
2 large heads romaine lettuce
1/3 cup grated Parmesan

CAESAR SALAD DRESSING

Provided by Food Network

Time 10m

Yield 1¼ c (300 ml)

Number Of Ingredients 9



Caesar Salad Dressing image

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 4.
  • 4. Blend for 20 seconds. Refrigerate in airtight container for three to four days.

2 large pasteurized egg yolks
½ garlic clove, peeled
1/3 cup (33 g) grated Parmesan cheese
3 tablespoons (45 ml) lemon juice
1 anchovy fillet
½ teaspoon salt
1/8 teaspoon dry mustard
Ground black pepper, to taste
½ cup (120 ml) olive oil

PERFECT CAESAR SALAD DRESSING

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12



Perfect Caesar Salad Dressing image

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

CLASSIC CAESAR DRESSING

This is an absolute hit!! It's the classic recipe, just easier to make it because you're using a blender. It takes 5 minutes and it's perfect.

Provided by Miss A.T.K.

Categories     Salad Dressings

Time 10m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 8



Classic Caesar Dressing image

Steps:

  • In blender, mix egg yolks, garlic and anchovies into a paste.
  • Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
  • Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
  • Serve mixed in chopped romaine lettuce.

1/4 cup parmesan cheese (grated)
4 anchovy fillets
2 egg yolks
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 lemon, juice and zest of
1/2 cup extra virgin olive oil (good quality)
2 garlic cloves

HOMEMADE CAESAR DRESSING

Homemade Caesar Salad Dressing, Quick, Simple, and Tasty! This recipe can me made with or without the anchovies, and garlic may be added to enhance the garlic flavour!

Provided by nguthrie85

Categories     Salad Dressings

Time 10m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 8



Homemade Caesar Dressing image

Steps:

  • To Coddle Egg: (lightly poach to pasteurize).
  • Heat pot of water on stove to just about boiling.
  • Break egg into pot and let cook for one minute.
  • Remove with slotted spoon and put directly into blender.
  • Mix remaining ingredients into blender. (note: egg should be quite raw when it comes out).
  • Blend.
  • Chill.
  • Serve.

Nutrition Facts : Calories 153.4, Fat 15.1, SaturatedFat 2.4, Cholesterol 49.9, Sodium 206.8, Carbohydrate 2.1, Fiber 0.2, Sugar 0.7, Protein 2.9

1/4 cup olive oil
2 garlic cloves
4 anchovies
1 tablespoon Worcestershire sauce
1/2 lemon, juice of
2 tablespoons parmigiano, shredded
1/8 teaspoon black pepper, ground
1 egg, coddled

SIMPLE CAESAR DRESSING

Provided by Geoffrey Zakarian

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 9



Simple Caesar Dressing image

Steps:

  • Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic. Whisk in the red wine vinegar, lemon juice and season with salt and pepper. Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing. If you prefer the dressing to be looser but less acidic, use water instead of vinegar.

1 cup homemade or store-bought mayonnaise
2 teaspoons anchovy paste
2 teaspoons chopped capers
2 teaspoons chopped fresh parsley
1 teaspoon lemon zest
1/4 teaspoon finely minced garlic
1/4 cup red wine vinegar, plus more if needed
1 lemon, juiced, plus more if needed
Salt and freshly ground black pepper

CAESAR DRESSING

Rich dressing best served with lettuce, chicken, crispy bacon & croutons.

Provided by Warran Loynes

Time 10m

Yield Makes 250ml

Number Of Ingredients 0



Caesar Dressing image

Steps:

  • Mix all the ingredients.
  • Use hand blender to make really smooth.
  • Add a little hot water to make thinner. Do not add too much water or it can allow the dressing to separate when storing.

CAESAR DRESSING

I created this Caesar Dressing several years ago when I was catering. People loved it and I just give it out. I tried to make it with low fat mayo but it was not the same. This recipe makes about one quart. I have yet to find a any Caesar Dressing in any restaurant that can beat this one. I have also added artichoke hearts or grilled chicken breasts. I will add my Chicken Adobe recipe that is great with this salad.

Provided by mevasquez

Categories     Salad Dressings

Time 15m

Yield 1 Quart, 32 serving(s)

Number Of Ingredients 11



Caesar Dressing image

Steps:

  • In a large mixing bowl, combine all of the ingredients except the olive.
  • oil, canola oil and mayonnaise.
  • Add the mayonnaise. Mix. Using a wire whip, whip the oils into the mixture.
  • until all the oil is incorporated.
  • The above can be done with a Mixer and wire whip.
  • Best to make this a day before so all the flavors develop.
  • MAKING THE SALAD.
  • When making salad, mix romaine lettuce leafs, that have been rinsed and.
  • cut up. Add garlic croutons and a little shredded Parmesan cheese. Add.
  • enough dressing to coat each leaf and then top with more shredded Parmesan cheese for garnish.

Nutrition Facts : Calories 180.2, Fat 18.5, SaturatedFat 2.2, Cholesterol 3.8, Sodium 115.7, Carbohydrate 4, Fiber 0.1, Sugar 1, Protein 0.2

2 teaspoons yellow mustard
8 garlic cloves
4 teaspoons Worcestershire sauce
1/2 cup red wine vinegar
1 teaspoon black pepper
2 tablespoons fresh lemon juice
1 cup Kraft® Grated Parmesan Cheese
4 dashes Tabasco sauce
2 cups mayonnaise
1 cup olive oil
1 cup canola oil

CAESAR DRESSING/DIP

Make and share this Caesar Dressing/Dip recipe from Food.com.

Provided by evelynathens

Categories     Salad Dressings

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 7



Caesar Dressing/Dip image

Steps:

  • In a bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire Sauce.
  • Add mayonnaise, Parmesan cheese and pepper to taste.
  • Whisk dressing until combined well.
  • Toss with salad greens or serve as a dip with crudités.

2 cloves garlic, minced and mashed to a paste with ¼ tsp salt
1 tablespoon anchovy paste
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup mayonnaise
3/4 cup parmesan cheese

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