Homemade Capsicum And Potato Pakoras Fritters For A Rainy Day Recipes
PAKORA
This pakora recipe from Jaswinder Gill produces perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve with your favourite chutney
Provided by Good Food team
Categories Side dish, Snack, Starter
Time 50m
Number Of Ingredients 14
Steps:
- Heat oven to 120C/100C fan/ gas 1/2. Make a paste by blitzing the chilli, ginger and tomato together, then set aside.
- Mix the gram flour with the spices. Add all the prepared vegetables and toss in the mix. Slowly add 150ml water until the batter coats the vegetables - they should be well coated, but not swimming in it.
- Add the tomato mixture and get your hands in there, mixing well until everything is incorporated. Add a little lemon juice and seasoning.
- Heat the oil to 180C. Take a handful of the mix and squeeze it into a loose little ball, to ensure the vegetables stick to each other when lowered in the oil. Use a spoon to carefully drop the ball into the oil.
- Fry for about 4 mins until golden and crispy, then taste to test for seasoning and consistency. You may also need to add a little water or gram our to the mixture at this point if your tester ball didn't hold together. Repeat, frying the remaining mixture in batches.
- Drain on kitchen paper and keep warm in the oven as you go. Serve immediately with chutney.
Nutrition Facts : Calories 309 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 11 grams protein, Sodium 0.1 milligram of sodium
More about "homemade capsicum and potato pakoras fritters for a rainy day recipes"
CRISPY MIXED VEGETABLE PAKORA (INDIAN FRITTERS) - I KNEAD …
Web Oct 27, 2021 Storage Instructions: Pakoras are best enjoyed when freshly cooked. However, you can store leftovers in airtight container in the …
From ikneadtoeat.com
5/5 (9)Calories 53 per servingCategory Appetizer, Snacks/Appetizers
From ikneadtoeat.com
5/5 (9)Calories 53 per servingCategory Appetizer, Snacks/Appetizers
POTATO PAKORA - MYINDIANSTOVE
Web May 14, 2019 To a medium bowl add the chickpea flour, salt, baking soda, garam masala, cumin seeds, turmeric, and chili powder. Mix …
From myindianstove.com
4/5 (2)Total Time 45 minsCategory AppetizerCalories 70 per serving
From myindianstove.com
4/5 (2)Total Time 45 minsCategory AppetizerCalories 70 per serving
- Heat 2 to 3 inches of oil in a wok, kadhai/karahi, or dutch oven over medium heat to 350°F (180°C).
- To a medium bowl add the chickpea flour, salt, baking soda, garam masala, cumin seeds, turmeric, and chili powder. Mix and then add 1/4 cup water. Adding 1 tablespoon of the water at a time just until you have a batter the consistency of heavy cream and it coats a spoon.
- While the batter is resting, thinly slice the onion, grate the potato, and mix together in a large bowl with fresh cilantro, lemon juice, green chili, and ginger (if using).
PAKORAY ON A RAINY DAY | PAKORAS RECIPE | POTATO FRITTERS
Web Jul 28, 2020 #pakora #rainfood #rainydayfoodINGREDIENTS• Chopped Potatoes – One Bowl• Chopped Onion – One Bowl• Chopped Green Chilies – Three• Chopped Green Coriander – a...
From youtube.com
Author Nadia's WorldViews 209
From youtube.com
Author Nadia's WorldViews 209
ALOO CAPSICUM RECIPE | STIR FRIED POTATO & CAPSICUM
Web Jan 13, 2018 1 Teaspoon Cumin Seeds (Jeera), 1 Tablespoon Oil. Add diced potatoes to the pan and shallow fry them in oil for a 2-3 minutes. 3 Medium Sized Potatoes. Cover with a lid to cook the potatoes faster and …
From vegecravings.com
From vegecravings.com
CRISPY POTATO FRITTERS RECIPE - SPOONS OF FLAVOR
Web Oct 13, 2021 3 large-sized potatoes ½ medium-sized onion 1 egg 2 tablespoon all-purpose flour 1 tablespoon cornflour ½ teaspoon baking powder ½ teaspoon garlic powder ½ teaspoon sweet paprika ¼ …
From spoonsofflavor.com
From spoonsofflavor.com
POTATO FRITTERS/ ALOO PAKORA (ONE POT) | ONE POT RECIPES
Web Jan 7, 2023 Add ingredients – In a Ziploc bag, add all-purpose flour, chickpea flour, cumin, black sesame seeds, red chili powder, garlic powder, onion powder, salt, pepper, water and mix. Dip potato slices – In the …
From onepotrecipes.com
From onepotrecipes.com
CRISPY ALOO PAKORA RECIPE - I KNEAD TO EAT
Web Feb 7, 2022 Use a mandolin: Slice the potatoes in thin rounds so they crisp up nicely. Use a mandolin for even slicing! Medium High Heat: Fry for 2-3 minutes until golden brown and cooked through. If the heat is too low, …
From ikneadtoeat.com
From ikneadtoeat.com
ALOO PAKORA RECIPE (POTATO BAJJI) - SWASTHI'S RECIPES
Web Mar 5, 2023 2. To a mixing bowl, add. ½ cup besan (gram flour) 2 tablespoons rice flour; ½ teaspoon carom seeds (ajwain) ¼ teaspoon garam masala; ½ teaspoon red chili powder
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CRISPY ALOO PALAK PAKORA RECIPE - SPINACH POTATO FRITTERS
Web Feb 24, 2023 1 cup potatoes (aloo), peeled and diced into small pieces 3 cups spinach (palak), rinsed and roughly chopped 1 cup onions, sliced 6-7 small green chilies cut into 2 pieces 1 teaspoon carom seeds (ajwain) 1 …
From mygingergarlickitchen.com
From mygingergarlickitchen.com
PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPETIN EATS
Web May 31, 2021 Capsicum / bell peppers – finely slice into 2.5cm (1″) pieces Parsnip, celeriac and other root vegetables – grate like potato Peas and corn kernels – use as-is …
From recipetineats.com
5/5 (22)Category Appetiser, Light Meal, StarterCuisine IndianCalories 64 per serving
From recipetineats.com
5/5 (22)Category Appetiser, Light Meal, StarterCuisine IndianCalories 64 per serving
- Make batter: Place chickpea flour in a bowl with the spices (turmeric, cumin, coriander, fenugreek, chilli). Slow whisk in the water.
- Mix in Vegetables: Add potato, cauliflower, onion, ginger, chilli and coriander. Mix well with a wooden spoon. It should be a thick batter, almost paste-like.
CRISPY ALOO PAKORAS (POTATO FRITTERS) - MANJULA'S KITCHEN
Web Mar 24, 2016 2 cups potatoes wash, peeled and finely chopped, aloo; 1/2 cup besan; 2 tablespoons rice flour; 2 tablespoons corn starch; 1 tablespoon fennel seeds …
From manjulaskitchen.com
From manjulaskitchen.com
VEGETABLE PAKORAS » I LOVE VEGAN
Web Oct 12, 2017 In a medium sized bowl combine chickpea flour, water, flour, lemon juice, turmeric, cumin, and salt, to make a smooth batter. Gently fold the sliced potatoes, …
From ilovevegan.com
From ilovevegan.com
CARROT FRITTERS (PAKORA) | JERNEJ KITCHEN
Web Apr 4, 2022 Stir to combine chickpea flour, garam masala, turmeric, fenugreek, cayenne pepper, coriander, and salt in a bowl. Add the water and stir to get a smooth mixture, …
From jernejkitchen.com
From jernejkitchen.com
CRISPY POTATO PAKORA | SILK ROAD RECIPES
Web Sep 19, 2022 Skin and cube the potatoes. Add 1 tablespoon salt to enough water to cover potatoes and boil until fork tender. Drain, cool, set aside. In a bowl mix together the …
From silkroadrecipes.com
From silkroadrecipes.com
POTATO PAKORAS WITH YOGURT SAUCE - FINE DINING LOVERS
Web 3. Stir in the chilies, coriander and onion. 4. Then add the potatoes and as much water as necessary to form a thick, kneadable dough. 5. Heat the oil in a deep frying pan until …
From finedininglovers.com
From finedininglovers.com
RAINY DAY RECIPES - CELEBRATE A RAINY DAY WITH FRITTERS, PAKODA, …
Web Sep 13, 2022 In a saucepan, add water, ginger, ground clove and cardamom. Cover the pan with a lid. On medium heat, bring the water to a boil Add milk and sugar. When the …
From telegraphindia.com
From telegraphindia.com
VEGETABLE PAKORA RECIPE - CRISPY, TASTY & EASY! - FATIMA COOKS
Web Mar 30, 2023 150g potatoes (about one medium potato), peeled and sliced into thick strips 50g aubergine (about half a small aubergine), sliced into thick strips 20g fresh spinach …
From fatimacooks.net
From fatimacooks.net
VEGETABLE PAKORAS (GLUTEN-FREE AND VEGAN!) | MINIMALIST BAKER …
Web May 10, 2017 Once hot, add enough oil to coat the bottom of the pan and let the oil warm. Add the coated vegetables one at a time, grouping the onions together in small bunches …
From minimalistbaker.com
From minimalistbaker.com
ALOO PAKORA RECIPE | POTATO FRITTERS | A MUST HAVE WITH TEA ON A …
Web #Aloo #Pakora #FrittersIt is raining heavily in London these days, and today it was the best weather to have an excuse for Aloo Pakora. So here you go, I am ...
From youtube.com
From youtube.com
CACTUS CUT POTATOES AND DIP - CELEBRATION GENERATION
Web May 4, 2021 If not using a deep fryer, use a deep, heavy pot, filled to at least 4" deep. In small batches, fry sliced potatoes in preheated oil, until crispy and golden. Transfer to …
From celebrationgeneration.com
From celebrationgeneration.com
HOMEMADE CAPSICUM AND POTATO PAKORAS (FRITTERS FOR A RAINY …
Web Directions: How to Make Homemade Capsicum and Potato Pakoras (Fritters for a Rainy Day) 1. Mix all the dry ingredients together in a big bowl. Add water very slowly to the …
From menuiva.com
From menuiva.com
You'll also love
