On The Gogo Applesauce Muffins Recipes

Steps:

• Heat the oven to 375 degrees. Line a 12-cup muffin tin with bake cups and set aside.
• In a small microwave-safe bowl, melt the butter on high for about 30 to 60 seconds; set aside to cool slightly.
• Sift together the flour, baking powder, baking soda, cinnamon, and salt into a large mixing bowl. When mixing dry and wet ingredients for muffins, gently stir just until the flour disappears. This will produce muffins with a nice crumbly texture.
• In another large bowl, whisk together the eggs and brown sugar. Stir in the applesauce and melted butter until the mixture is smooth. For mess-free muffins, use an ice-cream scoop to spoon the batter into the bake cups.
• Pour the apple mixture over the flour mixture. Mix with a wooden spoon until combined (it's ready when you can't see any traces of flour).
• Fill the bake cups about two-thirds full with batter. Bake for 20 minutes or until light brown.

Steps:

• Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray.
• Crush cereal. In large bowl, stir together cereal, flour, brown sugar, cinnamon, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
• Bake 18 to 22 minutes or until golden brown. Stir in raisins, if desired.

Steps:

• In mixing bowl, cream sugar and butter.
• Add eggs, one at a time, beating well after each addition.
• Combine dry ingredients and add to creamed mixture alternately with applesauce.
• Mix just until combined.
• Fill greased or paper lined muffin cups 2/3 full.
• Bake at 350 for 20-25 minutes.

Steps:

• Cream butter and sugar, add eggs and vanilla, mix well.
• Stir in applesauce.
• Mix flour, baking soda and spices.
• Stir into creamed mixture.
• Fold in nuts.
• Fill greased or paper lined muffin cups 3/4 full.
• Bake at 350* for 25 minutes, or until muffins test done.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
• Mix flour, baking soda, allspice, nutmeg, cinnamon, cloves, ginger, and salt together in a bowl.
• Beat shortening with an electric mixer in a separate large bowl until smooth; add honey and mix for 2 minutes. Stir flour mixture into shortening mixture, alternating with applesauce, until batter is smooth. Fold in raisins and walnuts. Spoon about 2 1/2 tablespoons batter into each muffin cup.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Steps:

• Topping:.
• Struesel Topping:.
• In a small bowl, combine all the struesel ingredients and stir until well combined and crumbly.
• Muffin-Tops:.
• Soak the oats in milk for about 30 minutes.
• Preheat the oven to 400 degrees.
• Spray muffin pan with cooking spray.
• Combine the applesauce with the egg.
• Mix the oat mixture with the applesauce mixture, and stir until combined.
• In a separate bowl measure and whisk the dry ingredients together.
• Add wet ingredients to dry and mix until just combined.
• Stir in raisins or craisins.
• Do not over mix the batter or the muffins will be tough.
• Spoon approximately 1/2 cup of muffin mixture into muffin-top pan.
• Sprinkle streusel on top.
• Bake until golden brown and the top springs back, approximately 15-20 minutes.
• Remove pan from the oven and allow to cool for 5 minutes before removing muffin-tops to wire rack to cool.
• Best served fresh from the oven.

Steps:

• Preheat oven to 350°F.
• Combine Bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon.
• Add applesauce, milk, egg and oil, and beat vigorously for 30 seconds.
• Fill greased muffin pans 2/3 full and bake 12-15 minutes.
• Cool slightly and remove from pans.
• Mix remaining sugar and cinnamon.
• Dip tops of muffins in melted butter, then in sugar-cinnamon mixture.

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.