Mexicanmacaronisalad Recipes
MEXICAN MACARONI SALAD
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- To cook the pasta, bring a large pot of water to a boil with salt and a little oil. Cook about 8 to 10 minutes or to al dente, drain well and spread on a sheet pan to cool. When almost dry lightly coat with olive oil. Then cover well till ready to toss salad.
- To make the dressing, place the oil, vinegar, garlic, salt and pepper in a jar. Cover and shake to mix well.
- Toss the pasta, Panela cheese, onion, cucumbers, tomatoes, capers, and oregano with the dressing until well coated. Chill.
MEXICAN MACARONI SALAD
Fancy & Delicious - great to bring to a potluck cookout! Cooking time is chill time after the salad is prepared.
Provided by MA HIKER
Categories Mexican
Time 1h30m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
- Meanwhile, grate peel from limes; place in a small bowl. Squeeze juice from limes; add to peel in bowl.
- Stir in dressing and taco seasoning mix.
- Stir in avocado into dressing mixture.
- In a large serving bowl, toss pasta with all remaining ingredients.
- Pour dressing mixture over salad; toss gently to mix.
- Cover and refrigerate at least one hour before serving to blend flavors.
Nutrition Facts : Calories 668.2, Fat 28.4, SaturatedFat 6.6, Cholesterol 24.7, Sodium 584.2, Carbohydrate 84, Fiber 11.2, Sugar 5.3, Protein 21.5
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