Homemade Edible Glitter Colored Salt Or Sugar Recipes

Steps:

• Preheat oven to 350°F for 10 minutes. Measure sugar into clear jar with tight fitting lid. Add food coloring one drop at a time and screw cap on tightly. SHAKE to combine. Repeat until desired color is reached. Spread sugar out on baking sheet. Bake in oven for 10 minutes at 350°F. You may also store it in an air tight container for several months. This stays drier and stores wonderfully as is but even better if you spread colored sugar in thin layer to air dry for about an hour or microwave in 30 second intervals, stir and repeat for about 1 to 2 minutes or until moisture is evaporated. You can also add a few grains of rice to absorb any moisture. Allow your homemade glitter to cool before using it. Sprinkle, dip or shake onto whatever you like. Put this in a clear salt shaker for easy shaking or pour some into a saucer. Salt may be substituted for sugar, if desired. Can be used around the rim of glasses or as a decorative effect In drinks like a margarita and anywhere you want a salty taste. Notes: Temperature extremes (weather) may cause different results. Be aware that colors like silver are hard to obtain.

Steps:

• Place sugar into a jar with a tight fitting lid. Drip the food coloring onto the sugar, close the lid, and shake vigorously for about 1 minute. Adjust color with additional food coloring and repeat if the color is too light.

Steps:

• Measure salt or sugar into a clear jar with a tight fitting lid. Add food coloring one drop at a time and screw the cap on tightly. SHAKE to combine. Repeat until desired color is reached.
• Sprinkle, dip or shake onto whatever you like. I like to put this in a clear salt shaker for easy shaking or pour some into a saucer and dip the wet rim of an empty glass in it to make the glass pretty!
• Tip: This will keep for a very long time. This stays drier and stores wonderfully as is but even better if you spread colored salt/sugar in a thin layer to air dry for about an hour or microwave in 30 second intervals, stir and repeat for about 1-2 minutes or until moisture is evaporated. You can also add a few grains of rice to absorb any moisture.

Steps:

• Place sugar on waxed paper.
• Add one drop of food color, work in with your fingertips.
• Repeat step 2 until you reach the color you want.