Homemade Evaporated Milk Recipes

Steps:

• Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
• Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.

Steps:

• Pour 1 3/4 cups of the milk into a heavy bottomed pot.
• Note the level of the milk in the pot, marking it if necessary (I'm not sure how, but the original instructions said to do it). This is the level the milk will be when it is finished.
• Pour in the rest of the milk.
• Slowly bring the milk to a boil over medium high heat, stirring frequently with a flat-bottomed utensil and scraping the bottom and sides of the pot. If the milk is scorching, reduce the heat some.
• As soon as the milk reaches a boil, reduce the heat to the lowest possible setting.
• Allow to simmer, scraping the bottom and sides of the pot about every six or seven minutes. If a thin skin has formed on top of the milk, remove it with a spoon before scraping and stirring.
• When the milk has reduced to the level previously noted or marked, your milk is done.
• Cool and refrigerate.

Steps:

• Mix powdered milk and warm water together.
• Add butter.
• In a small pan, heat mixture together.
• Beat well, cool, and store in the refrigerator.

Steps:

• In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week.

Steps:

• Mix together water and soymilk powder.
• You may want to use a wire whisk, because sometimes the powder doesn't like to dissolve.
• Pour into a measuring cup until you have 1 cup (you can get rid of the excess).
• Note: This recipe works for Better than Milk brand; I'm not sure about any others!
• The secret is adding 3 times as much soymilk powder as is directed.

Steps:

• Mix well.
• Equivalent to 1/3 cup canned, evaporated milk.

Steps:

• Boil sugar,salt and corn syrup to 245 degrees.
• Stir occasionally.
• Add butter and evaporated milk so gradually that the mixture does not stop boiling.
• STIR CONSTANTLY!
• Cook rapidly to 240 degrees, being careful not to scorch.
• Add vanilla and nuts.
• Pour into greased pan.
• Cool before cutting.
• Cut with heavy,sharp knife with saw-life motion.