CRANBERRY-GLAZED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/2 pounds thinly sliced carrots in a skillet with 2 tablespoons olive oil until beginning to soften, 5 to 7 minutes. Add 1 1/2 cups no-sugar-added cranberry juice, 3/4 teaspoon cumin and a pinch each of cinnamon and salt. Simmer, stirring, until tender and glazed, 25 minutes. Sprinkle with chopped parsley.
SPRING CARROT PICKLES WITH CARAWAY
You don't have to limit yourself to the young multicolored carrots that I'm finding at the farmers' market right now, but they are particularly beautiful, at least until the colors fade with time. Carrots and caraway make a good marriage.
Provided by Martha Rose Shulman
Categories project, appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Place the carrots and caraway seeds in a bowl or jar.
- In a large bowl, combine the rice wine vinegar, sherry vinegar and sugar. Bring the water to a boil, remove from the heat and add to the vinegar and sugar mixture. Stir until the sugar is dissolved. Add the salt and stir well. Pour over the carrots and caraway, cover and refrigerate for at least 2 days before eating and for up to 2 weeks. These taste best with a longer brine, as the caraway has more time to infuse the brine. Shake the jar from time to time or, if you use a bowl, place a saucer on top of the carrots to keep them submerged. Remove from the brine with a slotted spoon to serve.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 819 milligrams, Sugar 38 grams
QUICK 'N' EASY CARROT SLAW
I've changed my Nana's original Southern carrot slaw recipe to be a little healthier, but it's still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue to use the peeler to make long strands.
Provided by Aimee
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Mix the carrots, raisins, coconut, pineapple tidbits, mini marshmallows, yogurt, and cinnamon in a salad bowl, and refrigerate for at least 1 hour to blend the flavors. Serve cold.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 27.7 g, Cholesterol 0.3 mg, Fat 0.9 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 55.1 mg, Sugar 21.6 g
CARROT-APPLE SLAW WITH CRANBERRIES & PUMPKIN SEEDS
This is a fantastic, heart-healthy alternative to mayonnaise-based slaws and makes a fresh, colorful side. Recipe adapted from "Delicious Living", a publication distributed by our local health food store.
Provided by GaylaJ
Categories Apple
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dried cranberries and 1/4 cup orange juice in a small bowl; set aside.
- In a large bowl, toss apple with remaining 1/4 cup orance juice. Mix in carrots, red onion, cilantro, and pumpkin seeds.
- Drain cranberries, reserving juice; add cranberries to apple-carrot mixture.
- Whisk reserved orange juice and olive oil; pour over slaw and toss well. Season to taste with black pepper.
- Serve cold or at room temperature.
CRANBERRY MAPLE CARROTS
Make and share this Cranberry Maple Carrots recipe from Food.com.
Provided by Lennie
Categories Fruit
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots in a saucepan and cover with salted water; bring to a boil over high heat.
- Reduce heat to medium and boil for 3 to 4 minutes or until almost fork tender; drain well and set aside.
- In a large skillet, melt butter over medium-high heat, then add carrots to melted butter, along with the craisins.
- Cook, stirring frequently, for 3 to 5 minutes or until carrots begin to brown.
- Stir in maple syrup, then add ginger, rosemary, and salt and pepper.
- Cook until carrots are tender, shiny and caramelized.
WHIPPED CARROTS WITH CRANBERRIES
Found the original of this slightly tweaked recipe in the 2008 cookbook, Taste of Home Dinner on a Dime.
Provided by Sydney Mike
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots in a steamer & steam for 15-20 minutes until tender, then drain.
- Place carrots in a food processor (or be ol' fashioned & put 'em in a bowl & go at 'em with a hand-held masher!), then add the butter, brown sugar, ginger & salt. Cover & process until smooth.
- Transfer to a serving bowl & stir in the cranberries.
Nutrition Facts : Calories 140.6, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 225.9, Carbohydrate 15.4, Fiber 3.6, Sugar 9.1, Protein 1.2
PAPRIKA HERB ROASTED CARROTS RECIPE BY TASTY
Here's what you need: carrots, oil, Chopped fresh parsley, paprika, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200ºC).
- Trim the carrots, then slice on the diagonal into ½ inch thick coins.
- Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
- Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 0 grams, Sugar 1 gram
GINGERED CRANBERRY-CARROT SLAW
Gingered Cranberry-Carrot Slaw gives this meal a nice tang with its dried cranberries and sweet-tart pineapple dressing. It also complements Asian and Thai foods. Genise Krause of Sturgeon Bay, Wisconsin shared the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the pineapple juice, honey, lemon juice and vinegar until smooth. Add the carrots, cranberries and ginger; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
WHIPPED CARROTS WITH CRANBERRIES
Margie Haen of Menomonee Falls, Wisconsin sends her special dish with an obvious fall feel. The buttery texture and sweetness of cranberries and brown sugar make this a great addition to Thanksgiving turkey.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place 2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , Place carrots in a food processor; add the butter, brown sugar, ginger and salt. Cover and process until smooth. Transfer to a serving bowl; stir in cranberries.
Nutrition Facts : Calories 158 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 288mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.
CARROTS AND CRANBERRIES
A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.
Provided by myvallie
Categories Side Dish Vegetables Carrots
Time 27m
Yield 6
Number Of Ingredients 6
Steps:
- Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
- Cook in microwave on High for 4 minutes.
- Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 32.9 g, Cholesterol 20.5 mg, Fat 7.9 g, Fiber 3.2 g, Protein 0.8 g, SaturatedFat 4.9 g, Sodium 149.2 mg, Sugar 25.5 g
GLAZED CARROTS AND CRANBERRIES WITH PECANS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Cranberries and pecans add a sweet flavor to this no-mess carrot side - ready in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots as directed on package. Stir in cranberries and pecans.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 1 g
CUCUMBER CARROT BITES
These bite-size treats of shredded carrot slaw nestled on a slice of cucumber make the perfect after-school snack.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 8
Number Of Ingredients 6
Steps:
- Using a melon baller or teaspoon, scoop out a small portion from the center of each cucumber round (without going all the way through); season cucumber cups with salt and pepper.
- In a small bowl, mix together carrot, sour cream, scallion whites, and vinegar; season with salt and pepper. Divide mixture evenly among cucumber cups; garnish with scallion greens.
More about "carrotappleslawwithcranberriespumpkinseeds recipes"
CARROT APPLE SLAW ~ CRUNCHY, CREAMY, DELICIOUS!
From fivehearthome.com
HUMMUS AND CARROT PINWHEELS - BITES FOR FOODIES
From bitesforfoodies.com
CLEAN EATS: CARROT + APPLE SLAW - BLISSFUL BASIL
From blissfulbasil.com
HERE'S A LIST OF FRUITS YOU SHOULD NEVER MIX - BOLDSKY.COM
From boldsky.com
39 VEGETABLES, FRUITS, AND HERBS TO REGROW FROM SCRAPS
From empressofdirt.net
CARROT TOP PESTO WITH PUMPKIN SEEDS AND HEMP HEARTS
From leelalicious.com
RECIPE: PUMPKIN SPICE CARAMEL APPLES - BEST RECIPES EVER
From cbc.ca
CRANBERRY GLAZED CARROTS WITH PINK PEPPERCORNS (VEGAN ... - WITH …
From withfoodandlove.com
CARROTS WITH THYME & DECAS FARMS DRIED CRANBERRIES
From decasfarms.com
ROASTED CARROTS AND BELL PEPPERS ⋆ FORK IN THE ROAD
From forkintheroad.co
CARROT APPLE SLAW WITH CRANBERRIES — REBECCA KATZ | RECIPES, …
From pinterest.ca
MAPLE ROASTED CARROTS WITH CRANBERRIES - LAZY CAT KITCHEN
From lazycatkitchen.com
FUNFETTI CARROT APPLE SLAW WITH CRANBERRIES - EDIBLE SILICON VALLEY
From ediblesiliconvalley.ediblecommunities.com
HONEY-ROASTED CARROTS WITH POPPY SEEDS - INQUIRINGCHEF.COM
From inquiringchef.com
CARROT-APPLE SLAW WITH CRANBERRIES - GUIDEPOSTS
From guideposts.org
BABY CARROTS WITH CRANBERRIES - NEW ENGLAND TODAY
From newengland.com
CARROT APPLE SLAW | SOSCUISINE
From soscuisine.com
PUMPKIN SEEDS ARE THE SECRET INGREDIENT IN THIS RECIPE
From hellomagazine.com
RECIPE: CARROT APPLE SLAW WITH CRANBERRIES - EVERYTHING ZOOMER
From everythingzoomer.com
CARROT-APPLE SLAW WITH CRANBERRIES AND PUMPKIN SEEDS
From deliciousliving.com
CARROT PUMPKIN SEED CAKE - MOTHERHOOD AND MEALS
From motherhoodandmeals.com
COURGETTE, CARROT, PUMPKIN SEED, POPPY SEED SALAD - THE PLANT …
From theplantbaseddad.com
SWEET AND SPICY PICKLED CARROTS - CITYLINE
From cityline.tv
YES, YOU CAN EAT CARROT TOPS. NO, THEY’RE NOT POISONOUS!
From thekitchn.com
HONEY WHIPPED CARROTS - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
VEGETABLE CURRY WITH CARROTS AND BELL PEPPERS [VEGAN ... - ONE …
From onegreenplanet.org
HEALTHY PUMPKIN CARROT BREAKFAST BREAD - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
CARROT AND PUMPKIN SEED SALAD - THE WHOLE JOURNEY
From thewholejourney.com
CRUNCHY APPLES, CABBAGE, CARROT, TART CRANBERRIES IN A CREAMY …
From pinterest.ca
PICKLED CAULIFLOWER, CARROTS, AND RED BELL PEPPER - ALL WAYS DELICIOUS
From allwaysdelicious.com
RECIPE: ROASTED CARROTS WITH WALNUTS AND CRANBERRIES
From health.clevelandclinic.org
CARROT SLAW WITH CRANBERRIES, TOASTED WALNUTS & CITRUS VINAIGRETTE
From onceuponachef.com
PUMPKINS, CARROTS, SWEET POTATOES, OH MY! 10 RECIPES FOR
From huffpost.com
ROASTED CARROTS WITH PUMPKIN SEEDS AND MINT RECIPE
From livestrong.com
CARROT-APPLE SLAW
From lesliebeck.com
CURRIED CARROTS WITH PECANS RECIPE | BON APPéTIT
From bonappetit.com
You'll also love