Homemade Flower Cookies Recipes
FLOWER SUGAR COOKIE
Transform your favorite sugar-cookie dough into sweet flowers with just the tip of a knife and some round candies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 3
Steps:
- Roll room-temperature dough (for a blush hue, add 1 or 2 drops of pink food coloring) into 1-inch balls.
- Cut 6 evenly spaced radial slits in each, about three-quarters of the way to the center.
- Press a finger into the centers to spread out the petals, then drop a candy in each indentation.
- Before baking, refrigerate on a parchment-lined baking sheet until firm. Bake according to the recipe.
DANDELION FLOWER COOKIES
As a kid, I spent countless hours picking dandelions and putting them in cups, leaving them on the kitchen counter as a surprise for my mom. Kids LOVE dandelions, after all, they are some of the only "flowers" they are allowed to pick whenever they will. I thought this sounded like a great project for kids, and can't wait to try these cookies at the first sight of these "flowers"! From what I've heard, these are NOT very sweet. Got this from learningherbs.com Prep time does not include picking dandelions!
Provided by Mrs.R
Categories Drop Cookies
Time 23m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Mix the oil and honey and then beat in the 2 eggs and vanilla.
- Remove the yellow flower parts from the green parts (compost the green parts).
- Stir in the flour, oatmeal, and dandelion flowers.
- Drop the batter by tablespoonfuls onto an oiled cookie sheet.
- Bake for 10-15 minutes.
Nutrition Facts : Calories 200.3, Fat 10.4, SaturatedFat 1.5, Cholesterol 35.2, Sodium 12.7, Carbohydrate 24.2, Fiber 1, Sugar 11.8, Protein 3.2
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