Homemade Freezer Pizza Recipes

Steps:

• Put in automatic bread machine: place ingredients in container in following order: water, olive oil, flour, sugar, salt and yeast.
• Select Dough setting and press Start.
• Spray pizza pan with non-stick cooking spray or brush with olive oil.
• Gently stretch pizza crust to fit pan, forming raised edge at lip.
• Sprinkle crust with grated mozzarella cheese.
• Dot with browned sausage, ground beef, pepperoni and chopped and sautéed onion.
• Gently spread marinara sauce to cover cheese and toppings.
• Sprinkle with parmesan cheese and salt to taste.
• To freeze: flash freeze pizza in pan.
• When frozen, wrap in aluminum foil.
• To prepare: do not thaw pizza.
• Heat oven to 400°.
• Bake frozen pizza for 20 to 25 minutes, until crust is browned, sauce bubbles and cheese is fully melted.

Steps:

• Make up the bread dough following pack instructions, and transfer to an oiled bowl to rise for about 1 hr.
• Knock back in the bowl by squashing all the air out of the dough with your fist. Divide the dough into 6 and roll each one on a lightly floured surface to a circle about 18cm in diameter. Put dough you're not using under a damp tea towel or oiled cling film to stop it drying out.
• Put the pizza bases on large oiled baking sheets - you may need 2 or 3. Spread 1 tbsp sauce or passata on each base, then scatter on the basil, tomatoes, mozzarella and Parmesan (or whatever you fancy). You can freeze the pizzas now, if you like, on the baking sheet, wrapped in cling film. Or if eating straight away, heat oven to 240C/220C fan/gas 9. Cook for 8-12 mins, until crisp and golden. To cook from frozen, remove the cling film and heat oven to 220C/200C fan/gas 7. Bake for 10-14 mins until crisp and golden.

Steps:

• Preheat oven to 350 degrees. In large bowl, combine the butter and cheese spread and blend well. Crumble the sausage into a large skillet and cook over medium heat together with the onion until sausage is cooked and onion is tender. Drain well on paper towels. Mix the cooked sausage mixture with the cheese mixture. Spread mixture generously on split side of muffin halves. Place on an ungreased cookie sheet and bake at 350 degrees for 10-15 minutes. Eat right away, if you like.
• Cool the ones you want to freeze and freeze individually on trays. Wrap well and place in heavy duty ziplock freezer bags. To prepare, microwave each pizza for one to two minutes on high power until pizzas are hot and the cheese is melted. 24 pizzas.

Steps:

• Sieve the strong white flour into a large mixing bowl, add the salt and pepper.
• Add the water, yeast, sugar and olive oil into a jug and leave for 3 minutes to allow the yeast to activate.
• Slowly pour the wet mixture into the mixing bowl while stirring using a wooden spoon until everything is roughly mixed. Then, using your hands, further mix and knead the dough until it is elastic and slightly tacky but not over sticky. Place the dough in the mixing bowl and cover with a damp tea towel and leave for 1 hour until the dough has doubled in size.
• Take the dough and knead it for a few minutes to take some of the air out. Split it into two equal parts. If you are only wishing to make 1 pizza then you can freeze the extra dough.
• For the sauce, put all sauce ingredients into a blender for 30 seconds until you are left with a thick, light red sauce.
• Flour a work surface and using a rolling pin, roll the dough until it is roughly the size of the pizza tray you are using. Place the rolled out dough onto the tray and using your fingers, work the dough until it fills the tray.
• Brush the surface of the dough with olive oil and then add enough sauce mix to cover the base spreading evenly. Sprinkle on the grated cheese followed by your topping choice.
• Cook the pizza in preheated oven at 200C for 20 minutes and then serve.