Rainbow Squares Recipes

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ALMOND SQUARES II

A cookie for almond lovers!

Provided by Robin J.

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Yield 12

Number Of Ingredients 7



Almond Squares II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
  • Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 34.1 g, Cholesterol 56.2 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 116.1 mg, Sugar 12.7 g

1 cup butter
¾ cup white sugar
1 egg
½ cup almond paste
1 teaspoon almond extract
2 cups all-purpose flour
2 ½ ounces sliced almonds

RAINBOW SQUARES

I like the combination of pineapple and cherries, gives it a tropical flavor. Got the recipe from a friend but don't know where she got it. Cook time is only for the base. The meringue can burn quite easily so keep a close eye on it.

Provided by Rinder

Categories     Dessert

Time 30m

Yield 16 squares

Number Of Ingredients 9



Rainbow Squares image

Steps:

  • Mix base with pastry blender and press into 9x9 pan.
  • Bake 15 minutes@ 350.
  • Cook topping ingredients on stove until thickened.
  • Pour over base mixture.
  • Beat 2 egg whites with 4 tbsps.
  • sugar until stiff peaks form.
  • Pour over top and put in oven to brown.

2 cups flour
1 cup margarine
2 tablespoons white sugar
1/4 teaspoon salt
1 (20 ounce) can crushed pineapple in juice
1/2 cup white sugar
3 tablespoons cornstarch
1 bottle drained cherries (halved)
1 1/4 teaspoons almond flavoring

RAINBOW SQUARES

I got this recipe from my Mother-in-law, and it is a delicious recipe!! We have had it many, many times here, and my family loves it!!

Provided by Chef mariajane

Categories     < 15 Mins

Time 15m

Yield 36 squares

Number Of Ingredients 14



Rainbow Squares image

Steps:

  • BASE: Mix well and press firmly in a greased 9-inch square pan. Bake 15 minutes at 350°F.
  • FILLING: Cook until thick. Spread over base.
  • TOPPING: Beat unitil thick. Spread over filling, Top with a layer of coconut.
  • Bake in 350F oven for 15 minutes. Cool in pan. Cut into squares.
  • NOTE: Coconut could be added to the filling rather than the topping.

2 cups flour
1 cup butter
2 tablespoons sugar
3/4 cup cherries, cut fine
1 cup crushed pineapple (drained)
1/2 cup white sugar
2 tablespoons cornstarch with 1/4 cup cold water
1 1/4 teaspoons almond flavoring or 1 1/4 teaspoons lemon flavoring
2 egg whites, beaten
1 tablespoon cold water
1/2 teaspoon baking powder
1 tablespoon cornstarch
1/2 cup sugar
1 1/2 cups coconut

RAINBOW GELATIN CUBES

These layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids of all ages snatch them up. -Deanna Pietrowicz, Bridgeport, Connecticut

Provided by Taste of Home

Categories     Desserts     Lunch

Time 30m

Yield 9 dozen.

Number Of Ingredients 5



Rainbow Gelatin Cubes image

Steps:

  • In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

4 packages (3 ounces each) assorted flavored gelatin
6 envelopes unflavored gelatin, divided
5-3/4 cups boiling water, divided
1 can (14 ounces) sweetened condensed milk
1/4 cup cold water

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