Homemade Fresh Cranberry Sauce Recipes

PERFECT CRANBERRY SAUCE

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories side-dish

Time 37m

Number Of Ingredients 0

Perfect Cranberry Sauce image

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

Ingredients

FRESH CRANBERRY SAUCE

A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.

Provided by Josef Plavjak

Categories Side Dish

Time 20m

Yield 16

Number Of Ingredients 3

Fresh Cranberry Sauce image

Steps:

Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.

Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g

Ingredients

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries (such as Ocean Spray®)

FRESH CRANBERRY SAUCE

So much better than canned! You can adjust the amount of sugar (up to 1 cup) according to your preference. My mother and grandmother made this the same way for as long as I can remember.

Provided by joan in CNY

Categories Sauces

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

Fresh Cranberry Sauce image

Steps:

Bring water and sugar to a boil in a 2 quart saucepan.
Rinse berries and add to gently boiling water.
Bring back to a boil and simmer gently about 10 minutes until most of the berries have popped.
Cool slightly in pan and then pour into an attractive bowl for serving.
Refrigerate several hours before serving.

Nutrition Facts : Calories 113.5, Fat 0.1, Sodium 2.6, Carbohydrate 29.5, Fiber 2.8, Sugar 24.6, Protein 0.2

Ingredients

1 (12 ounce) bag cranberries (I prefer Ocean Spray)
1 cup water
2/3-3/4 cup sugar (depending on tartness desired)

FRESH CRANBERRY SAUCE

All natural fresh cranberry sauce, sour and sweet and good for you. If you like your sauce to be sweet you will need to add at least 2 cups of honey, but it is best to try the recipe first then add more honey to taste during cooking.

Provided by TERRY B.

Categories Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Fresh Cranberry Sauce image

Steps:

Add all ingredients to sauce pan.
Bring to a boil then reduce to a simmer for 10 minutes.
Berries should all be open.
Pour into a blender and mix until smooth.
Chill for at lease 1 hour.
Enjoy.

Nutrition Facts : Calories 159.2, Fat 0.1, Sodium 2.7, Carbohydrate 42.5, Fiber 1.8, Sugar 38.8, Protein 0.5

Ingredients

3 cups fresh cranberries
1 cup honey, add more during cooking if you want sweeter
1 cup orange juice, fresh squeezed is best

FRESH CRANBERRY SAUCE

This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.

Provided by Ocean Spray Cranberries, Inc.

Categories Thanksgiving Side Cranberry Sauce Cranberry Quick & Easy 3-Ingredient Recipes Christmas Condiment

Yield Makes 2 1/4 cups

Number Of Ingredients 3

Fresh Cranberry Sauce image

Steps:

Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.
This recipe is made available as a courtesy by Ocean Spray Cranberries, Inc.

Ingredients

1 cup sugar
1 cup water
1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries

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