BANANA & BLUEBERRY MUFFINS
A low-fat muffin that tastes as good as it looks - they'll keep in an airtight container for up to 3 days, or freeze for up to a month
Provided by Jane Hornby
Categories Afternoon tea, Breakfast, Brunch, Buffet, Snack, Treat
Time 30m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/fan 160C/gas 4 and line a 12-hole muffin tin with paper muffin cases. Tip the flour and bicarbonate of soda into a large bowl. Hold back 1 tbsp of the sugar, then mix the remainder with the flour and 50g oats. Make a well in the centre. In a separate bowl, mash the bananas until nearly smooth. Stir the buttermilk, oil and egg whites into the mashed banana until evenly combined.
- Pour the liquid mixture into the well and stir quickly and sparingly with a wooden spoon. The mix will look lumpy and may have the odd fleck of flour still visible, but don't be tempted to over-mix. Tip in the blueberries and give it just one more stir. Divide the mix between the muffin cases - they will be quite full - then sprinkle the tops with the final tbsp of the oats and the rest of he sugar. Bake for 18-20 mins until risen and dark golden. Cool for 5 mins in the tray before lifting out onto a rack to cool completely.
Nutrition Facts : Calories 202 calories, Fat 5 grams fat, SaturatedFat 0.8 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.59 milligram of sodium
BANANA BLUEBERRY MUFFINS
These muffins are so easy to make and absolutely delicious!
Provided by ELEMMIRE
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 31m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract.
- Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
- Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 26.9 g, Fat 0.5 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 186.4 mg, Sugar 9.6 g
BANANA-BLUEBERRY MUFFINS
Plenty of people have their own go-to muffin recipe, but this light, moist rendition from Ellen O'Hara of Westwood, Massachusetts is hard to beat. They're made with whole-wheat flour, wheat germ, two ripe bananas, and one cup of frozen blueberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. In a bowl, whisk together flours, wheat germ, baking soda, and salt.
- In a large bowl, beat butter and sugars with a mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, mash bananas with a fork (you should have 3/4 cup); stir in milk and vanilla.
- With mixer on low, alternately add flour mixture and banana mixture to butter mixture, beginning and ending with flour mixture; mix just until combined. Fold in frozen blueberries.
- Divide batter among muffin cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 25 to 28 minutes, rotating pan halfway through. Let cool in pan 10 minutes; transfer muffins to a rack to cool 10 minutes more.
Nutrition Facts : Calories 222 g, Fat 9 g, Fiber 2 g, Protein 4 g
BLUEBERRY BANANA MUFFINS - HEART HEALTHY RECIPE (LOW FAT)
Make and share this Blueberry Banana Muffins - Heart Healthy Recipe (Low Fat) recipe from Food.com.
Provided by Ceezie
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Lightly spray 12 cup muffin tin.
- In a large bowl combine flours, wheat germ, brown sugar, baking powder, salt, cinnamon and nutmeg, stirring well.
- In a small bowl mash banana and add remaining ingredients except blueberries. Whisk until well blended. Make a well in the center of the flour mixture. Pour the banana mixture into the well and stir just till moist. Mixture will be lumpy. Gently fold in blueberries. Pour batter into muffin tins and bake for 15 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 142.9, Fat 2, SaturatedFat 0.3, Sodium 289.9, Carbohydrate 29.6, Fiber 2.2, Sugar 12.3, Protein 3.1
More about "blueberry banana muffins heart healthy recipe low fat"
SKINNY BANANA BLUEBERRY MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.5/5 (6)Category MuffinsCuisine AmericanTotal Time 50 mins
- In a separate bowl, whisk the honey and brown sugar together – it will be thick and lumpy. Try to get out as many lumps as you can. Whisk in the mashed banana, yogurt, and beaten egg. Slowly pour the wet ingredients into the dry ingredients. Gently begin to fold it all together. It will be very thick. Add the milk slowly and continue to gently mix the ingredients together. The milk will thin everything out, but the batter will still be quite thick. Gently fold in the blueberries. Do not overmix the batter.
- Divide the batter between 15 muffin cups. Fill all the way to the top. Bake the first 12, then the last three in another batch. (Fill the empty muffin cups halfway with water in the 2nd batch to ensure even baking.) Bake muffins for 17-18 minutes OR until very lightly browned on the edges. A toothpick inserted in the center should come out clean. Remove from the oven and place pan on a wire rack. Allow muffins to cool and enjoy!
VEGAN BLUEBERRY BANANA MUFFINS (LOW-FAT) - MY QUIET …
From myquietkitchen.com
5/5 (4)Total Time 34 minsCategory Breakfast, SnackCalories 145 per serving
HEALTHY BANANA BLUEBERRY MUFFINS - INSPIRED TASTE
From inspiredtaste.net
5/5 (41)Total Time 30 minsCategory BakingCalories 148 per serving
HEALTHY BLUEBERRY BANANA MUFFINS - KIM'S CRAVINGS
From kimscravings.com
BANANA-BLUEBERRY MUFFINS - EATINGWELL
From eatingwell.com
HEALTHY BLUEBERRY MUFFINS (LOW-CALORIE & LOW-FAT)
From averiecooks.com
HEALTHY BLUEBERRY BANANA MUFFINS - SAVOR THE BEST
From savorthebest.com
HEALTHY BANANA MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
THE ULTIMATE HEALTHY BANANA MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
THE BEST HEALTHY BANANA BLUEBERRY MUFFIN RECIPE
From joyfulhealthyeats.com
5/5 (7)Total Time 22 minsCategory BreakfastPublished Jan 21, 2019
HEALTHY HIGH FIBER BLUEBERRY BANANA MUFFINS RECIPE
From dobbernationloves.com
LOW-FAT BLUEBERRY MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEALTHY BLUEBERRY MUFFINS - WELL PLATED BY ERIN
From wellplated.com
HEART HEALTHY BLUEBERRY MUFFINS RECIPE - HEALTHECOOKS.COM
From healthecooks.com
BAKED BLUEBERRY & BANANA-NUT OATMEAL CUPS - EATINGWELL
From eatingwell.com
BLUEBERRY STREUSEL MUFFINS - PEAS AND CRAYONS
From peasandcrayons.com
BANANA MAPLE BLUEBERRY MUFFINS | HEART AND STROKE FOUNDATION
From heartandstroke.ca
BLUEBERRY MUFFINS | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
7-DAY HIGH-PROTEIN MEAL PLAN FOR SUMMER - EATINGWELL
From eatingwell.com
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
You'll also love