Homemade Hamburger Helper Cheeseburger Macaroni Recipes
HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER
We like Hamburger Helper but we don't like the MSG or other icky ingredients! You can prepare "sauce packets" ahead of time to save time. Increase/alter seasonings and/or cheese to suit your tastes!
Provided by MDMama
Categories Meat
Time 22m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef in a large skillet. Drain.
- Add hot water, milk, pasta and "sauce packet" ingredients.
- Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.
- In the last few minutes of cook time, add cheese, stir and re-cover.
- When pasta is tender and cheese is melted, remove heat and uncover.
- Let stand about 5 minutes. Sauce will thicken as it stands.
- Top with additional cheese if you like.
Nutrition Facts : Calories 961.9, Fat 49, SaturatedFat 22.8, Cholesterol 270.5, Sodium 1049.5, Carbohydrate 39.6, Fiber 1.8, Sugar 2.4, Protein 85.3
LIKE HAMBURGER HELPER CHEESEBURGER MACARONI
This recipe is a very inexpensive meal that makes super creamy hamburger helper. I like hamburger helper but it always dries out too fast. This recipe doesn't. Even the next day it stays super creamy!
Provided by MissMia
Categories One Dish Meal
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger in a dutch oven or 12 inch skillet. When browned, drain off fat. Rinse the hamburger, to make it lower in fat, if desired. It doesn't hurt the taste at all.
- Add the milk, butter, water, cheese package mixes, and bring to a boil. Once boiling, add macaroni.
- Cover and reduce heat to low and simmer for about 7 minutes or until the macaroni is tender.
- Add garlic powder and season with salt to your taste.
- Add the cubed cream cheese and stir until melted and blended.
- Serve immediately. Yummy.
Nutrition Facts : Calories 707.5, Fat 45.9, SaturatedFat 22.4, Cholesterol 187.2, Sodium 1342.5, Carbohydrate 29.2, Fiber 1.1, Sugar 2.3, Protein 43.2
"HOMEMADE" HAMBURGER HELPER
I used to make this in college. It's artery-hardening, but very good. It's similar to cheeseburger macaroni hamburger helper, but much tastier and not much more work.
Provided by JMS0173
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Start water boiling for pasta.
- Heat oil or butter in skillet.
- Add onions and garlic and saute.
- When wilted, add beef and seasonings.
- Cook pasta according to package directions.
- Drain and prepare with milk, butter and cheese sauce packet.
- Set aside over low heat.
- When beef is only slightly pink, add tomatoes.
- Continue cooking till meat is done.
- Stir beef mixture into mac and cheese, add extra cheese and stir until melted.
Nutrition Facts : Calories 447.3, Fat 26.9, SaturatedFat 12.8, Cholesterol 104.8, Sodium 428.7, Carbohydrate 22, Fiber 1.2, Sugar 4.1, Protein 28.3
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