Homemade Houmous Hummus Recipes
HUMMUS
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
Provided by Ina Garten
Categories appetizer
Time 10m
Yield about 2 3/4 cups
Number Of Ingredients 7
Steps:
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
SUPER EASY HUMMUS
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g
HOMEMADE HUMMUS
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Reserving 1/4 cup liquid, rinse and drain 2 cans chickpeas. Place chickpeas and reserved liquid in a food processor. Add 1/3 cup fresh lemon juice, 1/4 cup tahini, well stirred, 2 garlic cloves, chopped, 1/8 teaspoon cayenne pepper, and 1 1/4 teaspoons coarse salt. Process until smooth.
BEST HUMMUS
I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread.
Provided by Reman9981
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 32
Number Of Ingredients 9
Steps:
- Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 2.5 g, Fat 1.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 28.5 mg
More about "homemade houmous hummus recipes"
16 BEST HOMEMADE HUMMUS RECIPE IDEAS | HOW TO MAKE HUMMUS …
Web Jul 30, 2021 Home Recipes 16 Flavorful Hummus Recipes By: Kristie Collado July 30, 2021 Save Collection Making your own hummus at home is surprisingly easy. With just a little bit of planning it can be as...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
HOMEMADE HUMMUS {BEST RECIPE} – WELLPLATED.COM
Web Oct 13, 2023 Place the chickpeas in a medium pot and cover with 1 1/2 inches of water. Stir in the baking soda. Bring to a boil, then reduce the heat to a simmer. Simmer the chickpeas for 20 minutes, until they are soft, a number of their skins float to the surface, and a few are starting to break down.
From wellplated.com
From wellplated.com
HOMEMADE HUMMUS RECIPE (MOROCCAN STYLE) - EFFORTLESS FOODIE
Web Oct 5, 2020 Drain the chickpeas but reserve the liquid for later in the recipe. Place the chickpeas, tahini, garlic cloves, lemon juice, spices and salt into a food processor and pulse until the chickpeas are broken down. Slowly add the olive oil through the funnel and continue to pulse. Scrape down the sides of the bowl and pulse again.
From effortlessfoodie.com
From effortlessfoodie.com
HOW TO MAKE HUMMUS AT HOME THE EASY WAY | TASTE OF HOME
Web Apr 27, 2020 1/2 teaspoon baking soda 1/4 cup fresh lemon juice 1 tablespoon minced garlic 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 cup tahini 2 tablespoons extra virgin olive oil 1/4 cup cold water Optional toppings: Olive oil Roasted chickpeas Toasted sesame seeds Ground sumac You’ll Need Sumac Shop Now Blender Shop Now Tahini …
From tasteofhome.com
From tasteofhome.com
3 EASY, DELICIOUS HOMEMADE HUMMUS RECIPES - MY GREEK DISH
Web The traditional Hummus originates from the Middle East and it is made from cooked then mashed or pureed chickpeas blended with tahini, lemon juice, olive oil and flavored with garlic and spices like cumin or paprika. A lot of speculation abounds for the origin of the authentic hummus recipe, which in some cases it is claimed to be Greek.
From mygreekdish.com
From mygreekdish.com
MAKE FRESH, FLAVORFUL HUMMUS BOWLS WITH THESE 19 RECIPES - MSN
Web May 13, 2023 5. Hummus With Spiced Lamb, Scallions and Dill. You can use lamb or beef to make a quick and easy topping enlivened with scallions, cinnamon and coriander. Get the recipe. 6. Shrimp Hummus Bowls ...
From msn.com
From msn.com
BEST HUMMUS RECIPE - LOVE AND LEMONS
Web Sea salt. I use 1/2 teaspoon to heighten the bright, nutty flavors in this homemade hummus recipe. How to Make Hummus Once you assemble your ingredients, you can make this recipe in one easy step! Just add the chickpeas, tahini, lemon juice, olive oil, water, garlic, and salt to a high-speed blender, and process until smooth. That’s it!
From loveandlemons.com
From loveandlemons.com
HOMEMADE HUMMUS RECIPE (EASY AND SMOOTH) | THE KITCHN
Web Jun 11, 2023 Combine the chickpeas, olive oil, tahini, lemon juice, garlic, salt, and pepper in the bowl of the food processor fitted with the blade attachment or blender. Blend hummus until smooth, at least 5 minutes. Process the hummus continuously until it becomes very smooth, about 5 minutes. Scrape down the sides of the bowl as needed to integrate any ...
From thekitchn.com
From thekitchn.com
HUMMUS | RECIPETIN EATS
Web Oct 20, 2017 Grab handfuls and rub between your hands submerged in the water - skins will rub off and float to surface. Skim floating skin off, drain and use per recipe. Method 2: Tip all contents of can INCLUDING liquid into heatproof bowl. Cover loosely with lid or clingwrap, microwave on high for 3 minutes.
From recipetineats.com
From recipetineats.com
CLASSIC HUMMUS RECIPE | BON APPéTIT
Web Dec 20, 2022 Blend the chickpeas (a.k.a. garbanzo beans) in a food processor with the good stuff: tahini, garlic, fresh lemon juice, olive oil, and spices. Then thin it out with just enough cold water to reach...
From bonappetit.com
From bonappetit.com
EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
Web (1561) Leave a review Jump to Recipe + Video This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do think it’s better than store-bought. Watch the Video Related: We love this easy roasted red pepper hummus Our #1 Secret for Smooth Hummus
From inspiredtaste.net
From inspiredtaste.net
BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE AND KATE
Web Dec 15, 2021 Here’s my time-saving solution: Just boil canned or leftover cooked chickpeas with baking soda for twenty minutes. You can see the difference that baking soda makes in the photo below. See how the chickpeas on the right are popping open more? They are significantly softer in texture as well.
From cookieandkate.com
From cookieandkate.com
HOW TO MAKE HUMMUS (+5 FLAVOR VARIATIONS) | AMBITIOUS KITCHEN
Web Sep 26, 2021 Toss the chickpeas in 1 ½ tsp. baking soda and microwave them for 90 seconds. Pour the hot chickpeas into a large bowl and cover with cool water. Gently rub the chickpeas between your hands to remove the skins. Drain off the water with the skins, and repeat the process until all the skins have been removed.
From ambitiouskitchen.com
From ambitiouskitchen.com
THE BEST HUMMUS RECIPE {EASY & AUTHENTIC} - FEELGOODFOODIE
Web Apr 24, 2023 It’s essentially a Middle Eastern dip or spread that’s made by blending chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with extra virgin olive oil and traditionally eaten with Arabic bread (pita). It’s a very healthy snack that you can eat as a dip or add to grain bowls, sandwiches, or salads.
From feelgoodfoodie.net
From feelgoodfoodie.net
EASY HOMEMADE HUMMUS RECIPE - SIMPLY RECIPES
Web Jan 23, 2023 How to Serve Cooking Chickpeas Hummus Variations The Origin of Hummus One of the best reasons to keep a few cans of garbanzo beans in the pantry? To make hummus! It's so easy to make in a food processor and takes all of 5 minutes. What's hummus made of? Cooked chickpeas (garbanzo beans), tahini, garlic, olive oil, lemon …
From simplyrecipes.com
From simplyrecipes.com
EASY LENTIL HUMMUS RECIPE • IT DOESN'T TASTE LIKE CHICKEN
Web Dec 27, 2023 Add the lentils and water to a medium pot. Bring to a boil and reduce to a simmer. Continue to cook without a lid for about 15 minutes until the lentils have a mushy consistency and the water has been absorbed. If there is any water left, continue to simmer, stirring often, until all the water has been absorbed.
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
THE BEST HOMEMADE HUMMUS - RAINBOW PLANT LIFE
Web Mar 27, 2021 Heat the oil in a skillet over medium heat, then add the garlic and cook until it’s golden. Add the lemon zest and cook for another 30 seconds. Transfer the lemon zest and garlic to a plate (reserve the oil) and add a sprinkle of salt on top. Dress and serve the hummus. Spoon the hummus onto a large serving plate.
From rainbowplantlife.com
From rainbowplantlife.com
HOMEMADE HUMMUS RECIPE | JAMIE OLIVER HUMMUS RECIPES
Web Homemade hummus recipe | Jamie Oliver hummus recipes Simple houmous Tasty, healthy snack Dairy-free Gluten-free Vegan Vegetarian “Chickpeas – the star ingredient in houmous – are incredibly good for you.
From jamieoliver.com
From jamieoliver.com
THE BEST HOMEMADE HUMMUS RECIPE - PLUS FOUR FLAVORS! - BUDGET BYTES
Web Feb 21, 2017 Place the drained chickpeas in a food processor along with the olive oil, lemon juice, tahini, garlic, salt, and cumin. Pulse the mixture until it is fairly smooth. If the mixture is too dry to process smoothly, add a couple tablespoons of water, extra olive oil, or liquid from the canned chickpeas.
From budgetbytes.com
From budgetbytes.com
CLASSIC HUMMUS RECIPE + ENDLESS WAYS TO TRANSFORM IT
Web 4 days ago Process the chickpeas in a food processor until smooth. Add lemon juice, garlic, olive oil, cayenne pepper, and tahini. Blend until smooth. If the hummus is very thick, add a little water while processing until the hummus is silky. Place the hummus in a bowl and drizzle some olive oil over the top. Sprinkle with cayenne pepper.
From lovetoknow.com
From lovetoknow.com
HUMMUS - ONCE UPON A CHEF
Web Jun 14, 2023 By Jenn Segal Save Recipe This post may contain affiliate links. Read my full disclosure policy. Say goodbye to mediocre store-bought hummus — with this simple recipe, superior hummus is easy to whip up at home! Hummus is a Middle Eastern spread made from a blend of chickpeas, tahini, lemon juice, olive oil, garlic, and spices.
From onceuponachef.com
From onceuponachef.com
HEALTHY HUMMUS RECIPE FROM TIERRA NEUBAUM | THE COURIER MAIL
Web 1 day ago Healthy hummus recipe from Tierra Neubaum. 8 minutes ago. Oovvuu. Read More.
From couriermail.com.au
From couriermail.com.au
EASY HUMMUS RECIPE (AUTHENTIC AND HOMEMADE) - THE …
Web Apr 20, 2020 Start with 1 clove and make sure it is finely minced. Tip: to tame its pungency, allow minced garlic to sit in a little bit of lemon juice for a few minutes. Tahini ( ⅓ cup). Tahini is a rich, nutty and slightly bitter paste made from toasted sesame seeds. (You can find my go-to tahini paste here ). Fresh Lemon Juice (from 1 lemon).
From themediterraneandish.com
From themediterraneandish.com
You'll also love
Related Search