Lime Mango Surprise Recipes
MANGO-LIME SPRITZER
Steps:
- Divide the mango juice and lime juice between two glasses over ice, if desired. Top off with ginger beer. Add a lime wheel and a mango spear for garnish.
LIME & MANGO SURPRISE
I love mango & lime lemonade...this lovely dish, reminds me of it. A lovely addition to any meal. It's great for cleansing your pallet. This is also good served over lemon, orange or pineapple sherbet. Please note that the chilling time is included in cooking time.
Provided by Baby Kato
Categories Frozen Desserts
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place your prepared mango in a serving dish.
- In a pot add the lime juice, lemongrass and sugar.
- Heat gently, no boiling until the sugar is completely dissolved.
- Do not use juice until it is completely cooled.
- Strain the juice and pour over the mango wedges.
- Sprinkle with the lime rind, cover, chill for at least 3 hours.
- Serve in small bowls with a scoop of ice cream or sherbert and garnish with the sprigs of mint.
MANGO AND LIME LASSI
Steps:
- In a blender, combine the mango, milk, sugar, and yogurt. Blend until smooth. Add the lime juice and blend.
- Pour into 4 chilled glasses and garnish with fresh lime slices.
MANGO WITH CHILE-LIME SALT
This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt, substitute the ground chile, lime zest and salt with 2 tablespoons of the seasoning.
Provided by Yewande Komolafe
Categories snack, finger foods
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
- Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.
LIME & MANGO SURPRISE
I love the flavors of mango & lime lemonade and this lovely chilled dish, always reminds me of it. This is a great addition to any meal, the fruit salad is light and refreshing. You could always add a little heat for a nice surprise. This tasty treat is excellent served topped with pineapple, coconut, raspberry, passion...
Provided by Baby Kato
Categories Fruit Salads
Time 3h5m
Number Of Ingredients 7
Steps:
- 1. Place your prepared mango in a serving dish.
- 2. In a pot add the lime juice, lemongrass and sugar.
- 3. Heat gently, no boiling until the sugar is completely dissolved.
- 4. Do not use juice until it is completely cooled.
- 5. Strain the juice and pour over the mango wedges.
- 6. Sprinkle with the lime rind, cover, chill for at least 3 hours.
- 7. Serve the fruit in small bowls with a sprinkling of coconut or a scoop of sorbet.
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