Zucchini Dessert Bars Recipes
ZUCCHINI BARS
This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
Provided by AMISPKRIS
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g
ZUCCHINI BARS
My mom made these every year with the multitude of zucchini she grew. They are light, sweet and addictive.
Provided by CrazyBoutCooking
Categories Dessert
Time 40m
Yield 24 squares
Number Of Ingredients 16
Steps:
- Cream together butter and sugars.
- Add eggs one at a time.
- Add vanilla.
- Sift together dry ingredients then add to Creamed mixture, stirring to incorporate.
- Stir in zucchini, coconut and raisins.
- Spread into a buttered jelly roll pan.
- Bake 30-40 minutes until lightly browned and toothpick inserted in center comes out clean.
- Cool in pan.
- For Icing:.
- Melt butter in a small bowl.
- Add remainging ingredients, except nuts.
- stir until smooth.
- Ice cooled bars.
- Sprinkle with nuts.
- Cut into squares.
Nutrition Facts : Calories 215.5, Fat 12.2, SaturatedFat 7.6, Cholesterol 42, Sodium 156.4, Carbohydrate 25.7, Fiber 1.1, Sugar 16.7, Protein 2.3
ZUCCHINI BARS
This time of year it seems we all have extra-large zucchini, which makes great bread and stuff. Here is a recipe to help you that is yummy for bars. Hope you enjoy!
Provided by Peggy Benisch
Categories Bar Cookie
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F and grease/flour a 13x9-inch baking pan.
- Beat eggs; add sugar and oil.
- Add the zucchini and vanilla; stir to mix well.
- Sift the dry ingredients together and add to the egg mixture.
- Pour batter into prepared pan and bake for 20 to 25 minutes, or until done.
- While the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar.
- Beat until fluffy, adding a *little* milk as needed if frosting is too thick.
- Spread frosting on top of the bars when they are cooled.
Nutrition Facts : Calories 599.7, Fat 29.8, SaturatedFat 4.7, Cholesterol 60.7, Sodium 541.2, Carbohydrate 79.4, Fiber 0.9, Sugar 58.5, Protein 5.1
ZUCCHINI DESSERT SQUARES
We planted one too many zucchini plants a few summers ago and harvested a lot of zucchini that year. I was looking for ways to use them, and this delicious dessert is the result. -Nancy Morelli, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups. Pat remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12 minutes. , Meanwhile, for filling, place zucchini and lemon juice in a large saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in the sugar, cinnamon and nutmeg; cover and simmer for 5 minutes (mixture will be thin). , Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375° until golden, 40-45 minutes.
Nutrition Facts : Calories 337 calories, Fat 14g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 200mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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