May Pole Punch Recipes
PARADISE PUNCH
Steps:
- In a large pitcher, combine all ingredients and stir. Serve chilled in iced tea glasses with a wedge of pineapple for a garnish.
MAYPOLE PUNCH
Good for Showers or any type of daytime party
Provided by Carole Davis @rodeo1mom
Categories Punches
Number Of Ingredients 11
Steps:
- Special equipment: small flower shaped cookie cutter
- Arrange a double-layer of peaches, whole strawberries, and mint leaves in the bottom of a bundt pan. Add enough pineapple juice to cover the fruit. Freeze for at least 2 hours, or until set.
- In a large punch bowl, combine remaining pineapple juice, orange juice concentrate, sliced strawberries, peach nectar, and lemon-lime soda. Stir to mix thoroughly
- With a small flower cookie cutter, cut out flowers from melons. Place the melon flowers in the punch along with the frozen cranberries.
- To serve, remove bundt pan from freezer and invert over the center of the punch bowl. Ladle into glasses. For adults, top punch with sparkling wine.
- Tip: If the ice mold does not unmold, dip the bundt pan in a warm water bath for 1 to 2 seconds
SPOOKY PUNCH
Provided by Sandra Lee
Time 3h1m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the ice cubes:
- Stick 1 gummy worm in each cube, with half of the worm hanging out. Pour cranberry juice into the ice cube trays. Place in freezer 2 hours before mixing the punch.
- For the shrunken head straws:
- Push a straw up through the center of 1 prune where the pit used to be, so it sits one-third of the way down the straw. Repeat with remaining prunes.
- In a small bowl melt the white chocolate chips in the microwave for 45 second at 15-second intervals stirring between intervals. Take 12 cloves and dip the round ends into the melted chocolate. Place on a plate lined with waxed paper and allow chocolate to set about 15 minutes.
- Meanwhile using a small brush or toothpick coat the top part of each prune with melted white chocolate. Carefully sprinkle the coconut on top of the white chocolate to resemble hair. Repeat with the remaining prunes.
- Stick 2 white chocolate-coated cloves into each prune to create 2 eyes. Place 1 undipped clove into each prune under the eyes to resemble a nose.
- For the punch:
- Pour the strawberry smoothies, the orange juice and the lemon/lime soda into a large punch bowl and stir.
- Take the gummy worm ice cubes out of the freezer, and add half of them to the punch. Place remaining cubes into glasses and fill each glass with punch using a ladle.
MAY WINE PUNCH WITH SWEET WOODRUFF (MAI BOWLE)
May Wine is an old, traditional beverage that originated in Germany and is consumed throughout Europe. Infusing white wine with Sweet Woodruff gives this libation an herbal flavor with green notes that are refreshing and pleasant. Often served on May Day and at spring and early-summer weddings, this beverage is perfect for sharing with friends and family during dinner parties, backyard barbeques, picnics, and at other get-togethers. May Wine was historically brewed during the May and June months when Sweet Woodruff is in flower, but there is no need to restrict consumption to these months. This light and refreshing herbal infused beverage is a perfect treat that can be enjoyed throughout the year! Not only does May Wine taste delectable, but Sweet Woodruff has a long history of herbal and medicinal use. It has been used throughout the ages to treat ailments including liver problems and jaundice. During the Middle Ages, Sweet Woodruff was widely applied as a poultice for wounds and cuts and taken internally for digestive and liver problems. In modern day herbalism, infusions of Sweet Woodruff are used for diuretic and anti-inflammatory effects and to ease stomach aches. This is a classic recipe for May Wine, but feel free to adjust it to your liking. I am already envisioning Chamomile flowers, Rose petals, and Lemon Balm incorporated into future batches! Simply follow the recipe but substitute the herb(s) of your choice for Sweet Woodruff, and make allowances for herbs that are especially flavorful - like Lavender flowers. A note of caution: Sweet Woodruff may produce headaches and other toxic effects if high doses are consumed or if it is used long-term. Info taken from Mountain Rose Herbs. Note: You can easily increase the yield by adding an additional bottle of wine for 16 servings, or double the amounts (use two bottles each of wine and champagne) for 24 servings. For an alcohol-free version substitute white grape juice or apple juice for the wine, and sparkling water for the champagne. If you can't source fresh Sweet Woodruff, use 1/2 cup of dried Sweet Woodruff which you can purchase online. -Or-, use a spoonful per drink (to taste) of Waldmeister Syrup which can be purchased at germandeli.com. Enjoy!
Provided by BecR2400
Categories Punch Beverage
Time 15m
Yield 1 Punch Bowl, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Place sprigs of fresh sweet woodruff into the white wine. Cover and let steep at least 30 minutes, or overnight.
- Pour the wine over ice into a punch bowl; discard the woodruff.
- Add the sugar, brandy, champagne, strawberries and orange slices, stir gently to combine.
- Garnish with additional fresh sweet woodruff and float fresh edible flowers such as Johnny jump-ups and violets in the punch bowl, as desired.
- Serve the punch thoroughly chilled, in wine glasses or champagne flutes.
Nutrition Facts : Calories 145.5, Sodium 7.6, Carbohydrate 10, Fiber 0.3, Sugar 7.2, Protein 0.2
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