SAVORY MASHED ROOT VEGETABLES
Steps:
- Place all the vegetables and garlic in a large pot and fill with cool water to cover; season with a teaspoon of salt. Bring to boil over medium heat and simmer for about 30 minutes, until the vegetables are very tender.
- While the vegetables are cooking, combine the heavy cream, butter, and herbs in a pot and heat over low flame to melt the butter and infuse the herb flavor into the cream ¿ do not allow to boil. Shut off the heat, cover, and let steep until needed. When ready to use, remove the herb stems and the bay leaves.
- Drain vegetables and put them into a large mixing bowl. Mash with a potato masher. Stir in the warm cream mixture and mix until the liquid is absorbed and the vegetables are smooth; season with salt and pepper. Put the mashed root vegetables in a serving bowl, garnish with chopped chives and drizzle with a healthy dose of olive oil.
SAVORY MASHED ROOT VEGETABLES
Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Place all the vegetables and garlic in a large pot and fill with cool water to cover; season with a teaspoon of salt. Bring to boil over medium heat and simmer for about 30 minutes, until the vegetables are very tender.
- While the vegetables are cooking, combine the heavy cream, butter, and herbs in a pot and heat over low flame to melt the butter and infuse the herb flavor into the cream ¿ do not allow to boil. Shut off the heat, cover, and let steep until needed. When ready to use, remove the herb stems and the bay leaves.
- Drain vegetables and put them into a large mixing bowl. Mash with a potato masher. Stir in the warm cream mixture and mix until the liquid is absorbed and the vegetables are smooth; season with salt and pepper. Put the mashed root vegetables in a serving bowl, garnish with chopped chives and drizzle with a healthy dose of olive oil.
MASHED POTATOES AND ROOT VEGETABLES
Make and share this Mashed Potatoes and Root Vegetables recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 40m
Yield 5 cs.
Number Of Ingredients 10
Steps:
- Prepare vegetables, cutting potatoes into chunks, and dicing sweet potato, rutabaga, and turnip.
- Warm cream, milk, butter, nutmeg, and pepper in a small saucepan over low heat.
- Cook vegetables in a large pot with salt and enough cold water to cover by 1/2".
- Cover pot and bring to a boil over high heat.
- Reduce heat and simmer until vegetables are soft, but not falling apart, about 10 to12 minutes.
- Drain vegetables then return them to the pot.
- To evaporate any excess water, increase heat to high and cook vegetables briefly, just until they begin to stick slightly, 1 to 2 minutes.
- Stir them constantly to prevent scorching.
- Mash vegetables using a potato ricer, electric mixer, food mill, or by hand with a masher.
- Once mashed, gradually stir in the warm milk mixture until desired consistency is reached.
- Taste for seasoning and serve hot.
Nutrition Facts : Calories 259, Fat 7.4, SaturatedFat 4.5, Cholesterol 24.1, Sodium 1439.5, Carbohydrate 44.8, Fiber 4.7, Sugar 4, Protein 4.8
JAMIE OLIVER'S MASHED ROOT VEGETABLES
From Jamie Oliver's cookbook The Return of the Naked Chef. I would like to personally thank Recipezaar member French Tart for posting this recipe for me by request in the Celebrity Chefs' forum. She has kindly given me permission and her blessing to post it on the site. Thank you and mercy buckets, French Tart!
Provided by COOKGIRl
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- *NOTE: swedes are known in US as rutabagas. I've also used yams/sweet potatoes, turnips and fingerlings in this recipe. ~fyi~.
- Feel free to use any single vegetable or a mixture of your favorites. Cookgirl says that a mixture of root vegetables is the way to go!
- Peel the root vegetables then chop up into golf-ball sized pieces, place in salted boiling water and cook until very tender.
- Drain in a colander.
- Place the vegetables back in the pan and mash with a potato masher.
- You can mash them as smooth or as chunky as you like. Season with salt and pepper, then enrich the flavor with extra virgin oil or butter, or both, to taste. (I prefer using both olive oil and butter.).
- Jamie continues to say: once cooked, the mashed vegetables can be kept warm in a bowl covered with kitchen foil over simmering water. This is handy when cooking for a dinner party -- (especially when timing is of utmost importance.).
SAVORY ROASTED ROOT VEGETABLES
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
Provided by mgoblue1
Categories Side Dish Vegetables Greens
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9x13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.
- Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 143 calories, Carbohydrate 20.8 g, Fat 4.9 g, Fiber 4.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 95.3 mg, Sugar 4.8 g
More about "savory mashed root vegetables recipes"
SAVORY MASHED ROOT VEGETABLES - RECIPES | PAMPERED …
From pamperedchef.ca
4/5 (1)Servings 12
- Microwave the butter, oil and green onions in the Rockcrok® Dutch Oven, uncovered, on HIGH 1-2 minutes or until onions are tender.Stir in the assorted root vegetables, broth and salt.
- Microwave, covered, on HIGH 30 minutes, stirring halfway through the cook time, or until the vegetables are very tender.Meanwhile, combine the milk, thyme, and bay leaves and simmer over low heat for 10 minutes.
- Carefully remove the thyme and bay leaves.Combine the vegetables and milk in a blender or electric food processor.
SAVORY MASHED ROOT VEGETABLES – RECIPES NETWORK
From recipenet.org
Cuisine CuisineCategory Recipe TypeServings 12
SAVORY MASHED ROOT VEGETABLES | PRINT FROM BAKESPACE.COM
From bakespace.com
MASHED ROOT VEGETABLES WITH BACON VINAIGRETTE BEST RECIPES
From cookingtoday.net
MASHED POTATOES WITH VEGETABLES BEST RECIPES
From wiki-recipes.info
SAVORY MASHED ROOT VEGETABLES | RECIPE | FOOD NETWORK ...
From pinterest.com
SAVORY MASHED ROOT VEGETABLES | PUNCHFORK
From punchfork.com
BACK TO SCHOOL MENU : THE KITCHEN : FOOD NETWORK | SAVORY ...
From pinterest.co.uk
WHAT'S COOKING: VENERABLE VEGGIES - BROAD RIPPLE CULTURAL ...
From broadrippleindy.org
SAVORY MASHED ROOT VEGETABLES — REAL FOOD TASTES GOOD
From realfoodtastesgood.com
GARLIC MASHED ROOT VEGETABLES BEST RECIPES
From wiki-recipes.info
SAVOURY SMASHED ROOT VEGETABLES – SUPERCHARGED FOOD
From superchargedfood.com
SAVORY MASHED ROOT VEGETABLES RECIPE - COOKING INDEX
From cookingindex.com
SAVORY MASHED ROOT VEGETABLES RECIPE
From crecipe.com
MARBLED ROOT VEGETABLE MASH RECIPE - MIND OVER MUNCH
From mindovermunch.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
SAVORY MASHED ROOT VEGETABLES - MASTERCOOK
From mastercook.com
SAVORY MASHED ROOT VEGETABLES | RECIPE | FOOD PROCESSOR ...
From pinterest.ca
SAVORY MASHED ROOT VEGETABLES | RECIPE | FOOD NETWORK ...
From pinterest.ca
15 BEST TARO RECIPES TO MAKE WITH THE ROOT - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED ROOT VEGETABLE MASH - AN EASY HEALTHY SIDE DISH!
From mylifecookbook.com
MASHED ROOT VEGETABLES - RICARDO CUISINE
From ricardocuisine.com
MASHED ROOT VEGETABLES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BURIED TREASURES: OUR BEST ROOT VEGETABLE RECIPES ...
From cookinglight.com
INSTANT POT ROOT VEGETABLE MASH - ALL INFORMATION ABOUT ...
From therecipes.info
SAVORY MASHED ROOT VEGETABLES ON BAKESPACE.COM
From bakespace.com
MASHED ROOT VEGETABLES | UPBEET & KALEING IT
From upbeetandkaleingitblog.com
MASHED VEGETABLE RECIPES - FOOD NEWS
From foodnewsnews.com
MASHED ROOT VEGETABLES RECIPE | EATINGWELL
From eatingwell.com
CREAMY MASHED ROOT VEGETABLES RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
ROOT MASH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROOT VEGETABLE MASH - FRESH AND NATURAL FOODS
From freshandnaturalfoods.com
SAVORY MASHED ROOT VEGETABLES | RECIPE | ROOT VEGETABLES ...
From pinterest.co.uk
SAVORY ROASTED ROOT VEGETABLES (GLUTEN-FREE) - CELIAC.COM
From celiac.com
OVEN ROASTED FALL VEGETABLES - GARLIC & ZEST
From garlicandzest.com
SAVORY MASHED ROOT VEGETABLES
From crecipe.com
You'll also love