Parmesan Walnut Cheese Crisps Recipes
CHEDDAR WALNUT CRISPS
This recipe (based on the Italian 'frico') was found in the 2006 cookbook, The 150 Best American Recipes.
Provided by Sydney Mike
Categories Cheese
Time 20m
Yield 60 crisps, 30 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F & set a rack in the middle of the oven, before lining 2 baking sheets with parchment paper.
- In a small bowl, combine the cheeses, then drop the mixture by rounded teaspoonfuls onto the prepared baking sheets, leaving about an inch between them.
- Flatten each round with the back of a spoon, then sprinkle the top of each with a little of the chopped nuts & thyme.
- Bake, one sheet at a time, for 5 minutes, or until the crisps are bubbling & the edges are golden brown.
- Remove from the oven & let stand for several minutes before sliding the crisps off the paper with a spatula.
- Blot the crisps gently with paper towels & serve at room temperature.
More about "parmesan walnut cheese crisps recipes"
WALNUT-PARMESAN CRISPS - CALIFORNIA WALNUTS
Web Preparation. Place a skillet over medium heat and wait about a minute. In the meantime, combine the cheese and nuts in a small bowl. Lightly spray the pan with nonstick spray, then spoon in little mounds of the mixture …
From walnuts.org
From walnuts.org
BAKED CHEESE CRISPS (PLAIN + 10 EASY FLAVORS!)
BAKED ZUCCHINI ‘FRIES’ WITH PARMESAN ARE A NO-FRY, IRRESISTIBLE SIDE
Web Jul 13, 2023 Baked zucchini ‘fries’ with parmesan are a no-fry, irresistible side. By Ellie Krieger. July 13, 2023 at 12:00 p.m. EDT. (Tom McCorkle for The Washington Post; food …
From washingtonpost.com
From washingtonpost.com
You'll also love
