Homemade Ice Pops Recipes

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FRUIT ICE POPS

Provided by Food Network

Categories     dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10



Fruit Ice Pops image

Steps:

  • Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

CLASSIC LEMONADE ICE POPS

Make and share this Classic Lemonade Ice Pops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 33m

Yield 9-13 ice pops

Number Of Ingredients 4



Classic Lemonade Ice Pops image

Steps:

  • In a small saucepan over medium heat, combine ½ cup water, sugar and lemon zest.
  • Bring to a boil, then decrease heat and simmer for 3 minutes.
  • Set aside to cool.
  • Strain syrup through sieve placed over large measuring cup, discarding solids.
  • Whisk in lemon juice and remaining 2 cups water.
  • Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
  • If you are using an ice pop kit, follow the manufacturer's instructions.

2 1/2 cups water, divided
2/3 cup sugar
1 teaspoon finely grated lemon zest
3/4 cup fresh lemon juice

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