Pumpkin Granola Bars Recipes
PUMPKIN GRANOLA BARS
Make and share this Pumpkin Granola Bars recipe from Food.com.
Provided by ellie3763
Categories Breakfast
Time 40m
Yield 1 8x8 pan, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lightly grease an 8-inch baking pan and set aside.
- In a large bowl, whisk together oats, spices, and salt.
- In a separate bowl, mix brown sugar, pumpkin, applesauce, honey, and vanilla until smooth. Add oat mixture and beat until oats are completely coated. Stir in chocolate chips.
- Press oat mixture into the prepared pan, using a spatula to spread evenly. Bake for 30 minutes, until golden. Cool on a wire rack fro 5 minutes before cutting into bars and cooling completely.
Nutrition Facts : Calories 231.7, Fat 5.6, SaturatedFat 2.8, Sodium 106.6, Carbohydrate 44.3, Fiber 3.1, Sugar 27.1, Protein 4.2
PUMPKIN PIE GRANOLA BARS
Make and share this Pumpkin Pie Granola Bars recipe from Food.com.
Provided by David04
Categories Breakfast
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Whisk together the oats, pumpkin pie spice, cinnamon and salt in a large mixing bowl.
- In a separate bowl, whisk together the honey, brown sugar, pumpkin, applesauce and vanilla extract until smooth.
- Pour the wet mixture over the oats and mix with a wooden spoon.
- Stir in the cranberries and pecans.
- Pour and evenly press the mixture into a coated 8 x 8 pan.
- Bake for 35 to 40 minutes or until golden brown.
- Allow to cool, then cut into bars and serve. Store at room temperature in an airtight container.
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- In a small bowl or measuring cup, whisk together the pumpkin puree, maple syrup, peanut butter, and vanilla. Pour the wet ingredients into the dry ingredients and mix to combine.
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