Homemade Loquat Jam Recipes
LOQUAT JAM
Make and share this Loquat Jam recipe from Food.com.
Provided by byZula
Categories < 4 Hours
Time 1h30m
Yield 6-10 jars
Number Of Ingredients 5
Steps:
- Boil together the sugar, water, cinnamon stick, Bermuda Gold and fruit, along with a handful of pits for color until thickened.
- Remove cinnamon stick and rub through a sieve and cool.
- Store in very clean jars.
- Seal, label and date.
- Keeps for 2 months in the refrigerator.
Nutrition Facts : Calories 970.7, Sodium 1.5, Carbohydrate 200, Sugar 199.8
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