Homemade No Knead Olive Bread Recipes
NO-KNEAD SKILLET OLIVE BREAD
No-knead skillet olive bread is a very easy to make, no-knead, crusty, and delicious bread packed with marinated olives and garlic.
Provided by Mitch Hendricks
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 10
Number Of Ingredients 9
Steps:
- Combine water and yeast in a large mixing bowl. Add 1 cup flour and 1/2 tablespoon salt. Stir using a wooden spoon until combined. Stir in olives, reserved herbs and garlic, and garlic powder. Add remaining flour 1 cup at a time, stirring until thoroughly combined. Cover bowl with plastic wrap and set in a warm spot to rise for 1 hour.
- Add 1 tablespoon oil to an 8-inch cast iron skillet and spread to coat bottom and sides. Flour your hands. Remove plastic wrap from bowl and transfer dough to the prepared skillet and shape into a disc. Cover with a kitchen towel and let stand for 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Drizzle remaining oil on top of the loaf and sprinkle with salt and parsley. Score the top of the loaf with a knife.
- Bake in the preheated oven until the top is nicely browned, 30 to 35 minutes.
- Remove bread from oven and turn on to a wire rack to cool before serving, about 20 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 41.8 g, Fat 4.8 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 0.5 g, Sodium 774 mg, Sugar 0.2 g
More about "homemade no knead olive bread recipes"
NO KNEAD OLIVE BREAD: MAKE IT IN YOUR DUTCH OVEN
From panningtheglobe.com
5/5 (4)Total Time 9 hrs 20 minsCategory BreadCalories 139 per serving
- Put flour, salt, rosemary and yeast in a large bowl and mix thoroughly. Add olive oil to warm water and pour over dry ingredients. Add sliced olives. Using a wooden spoon, stir until all dry flour is incorporated, 2-3 minutes. Cover mixing bowl with plastic wrap and let it stand for 4-5 hours, until dough is approximately doubled in size.
- Dough will be wet and bubbly. Using a rubber spatula, scrape the dough onto a generously-floured work surface. Let dough sit for about 5 minutes. Dust the surface of the dough with a sprinkling of flour (about a tablespoon). Fold the dough over and press it with the heel of your hand and flip it over and fold it again. Do this several times, allowing dough to absorbs some of the fresh flour, for 2-3 minutes until it firms up a bit and the outside loses most of its stickiness. (unlike traditional bread recipes, there is no need to deflate the dough or remove bubbles in this step) Rinse and dry the bowl. Lightly coat the bowl with olive oil. Return dough to bowl and roll it around to coat it with oil from the sides of the bowl. Cover with plastic wrap. Let sit for 1 1/2 -2 hours, until it is about 50% larger.
- Again put dough on a floured surface. Flip and knead about 8-10 times, and form a ball. Put ball into a floured Banneton or colander with floured dish towel. (The final rise container imprints its design onto the bread. If you use a banneton, the bread will have beautiful ridges) Fit the banneton or colander back into the large bowl and cover with plastic wrap. (If it doesn’t fit into the glass bowl just cover it with a slightly damp dish towel) Let sit for about 1 – 1 1/2 hours.
- About a half hour before dough is ready, place the empty Dutch oven, with its lid on, into the middle of the oven and preheat the oven to 500ºF. When the bread is ready (done rising), carefully take the heated Dutch oven out of the oven, set it on the stove or a heat-proof surface, and uncover it. Sprinkle cornmeal over the bottom of the pot. Flip the dough into center of the Dutch Oven, being careful to avoid contact with the sides of the pot, to get the ideal shape. (If the dough touches the side of the pot, you will need to use a spatula to position it into the center of the pot. It will taste just as good.) Cover pot, place into the hot oven and reduce temperature to 450ºF. Bake for 25 minutes. Remove the lid. Bake for an additional 20-30 minutes until the crust is nicely browned. Remove the pot from the oven, transfer the bread to a cooling rack and let it stand for 20 minutes before slicing.
HOMEMADE NO-KNEAD OLIVE BREAD RECIPE - FOOLPROOF …
From foolproofliving.com
4.9/5 (64)Calories 195 per servingCategory Bread
- Give it a mix using a wooden spoon. At this point, the dough needs to be quite sticky. Stir in the chopped olives and ensure that they are equally distributed throughout the batter. (Alternatively, you can use your clean hands to mix and feel the stickiness.)
- Cover the bowl with a clean kitchen towel and let it sit in a warmer part of your house for 18-24 hours.In my tests, I found that the bread baked after 18 hours of rising time was perfect, but the 24-hour one was also good. One important thing to mention here is that at the end of the rising time you might see a thin (kind of hard - for the lack of a better word) layer at the top of the dough. Don’t be alarmed by that. In the next step, we will fold that into the dough and since it is a sticky one, the additional rising time will help soften it.
NO KNEAD OLIVE BREAD - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
NO-KNEAD NO-YEAST HOMEMADE BREAD WITH OLIVE OIL
From spainonafork.com
NO-KNEAD OLIVE BREAD - SAVORING ITALY
From savoringitaly.com
NO KNEAD GREEK OLIVE BREAD RECIPE FROM JENNY JONES
From jennycancook.com
JIM LAHEY'S NO-KNEAD OLIVE BREAD | LEITE'S CULINARIA
From leitesculinaria.com
EASY OLIVE BREAD RECIPE (NO KNEAD) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (19)Category BreadServings 10-12Total Time 4 hrs 35 mins
OLIVE AND CHEESE BUNS (NO KNEAD RECIPE) - MANGIA BEDDA
From mangiabedda.com
NO-KNEAD SKILLET OLIVE BREAD RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
ROSEMARY OLIVE NO-KNEAD BREAD | KITCHN
From thekitchn.com
CRUSTY AND RUSTIC NO KNEAD OLIVE BREAD RECIPE - YOUTUBE
From youtube.com
NO KNEAD ROSEMARY OLIVE BREAD RECIPES
From findrecipes.info
NO-KNEAD SKILLET OLIVE BREAD - EASY COOK FIND
From easycookfind.com
EXPLORE - REMKV.PIEROGOWAZAGRODA.PL
From remkv.pierogowazagroda.pl
EASY MEDITERRANEAN OLIVE BREAD - NO-KNEAD RECIPE
From veenaazmanov.com
NO KNEAD EASY GREEK OLIVE BREAD RECIPES - EASY RECIPES
From recipegoulash.cc
EASY NO-KNEAD OLIVE & HERB BREAD — HELLO GEMMA
From hellogemma.com
NO-KNEAD WHOLE WHEAT OLIVE BREAD (EASY AND YUMMY!)
From thecuriousfrugal.com
HOMEMADE NO-KNEAD OLIVE BREAD RECIPE - FOOD HOUSE
From foodhousehome.com
NO KNEAD OLIVE BREAD - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
NO-KNEAD OLIVE ARTISAN BREAD. - HARVEST & NOURISH
From harvestandnourish.com
You'll also love
