Homemade Nutella Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE NUTELLA -- BETTER THAN THE REAL THING!

Many European kids have grown up eating Nutella, I'm no exception & my kids love the stuff too. These days though, Nutella is becoming increasingly more expensive & as a mother of 2 young children, I'm also worried about what they're eating. This homemade version of Nutella is very simple to make & has only 3 ingredients. This is a recipe by Stephanie Gallagher.

Provided by Um Safia

Categories     Lunch/Snacks

Time 12m

Yield 2 cups

Number Of Ingredients 3



Homemade Nutella -- Better Than the Real Thing! image

Steps:

  • Place the hazelnuts in a dry skillet and toast over medium heat 2 to 4 minutes or until just starting to brown.
  • Place the hazelnuts and the chocolate chips in the work bowl of a food processor fitted with a metal blade. Process for 3 to 5 minutes until the mixture starts to become smooth.
  • Drizzle in one tablespoon of oil while continuing to process. If necessary, add another tablespoon of oil until the mixture becomes smooth and spreadable.
  • Store in the fridge in a clean jar or lidded container for upto 2 weeks. You will probably need to mix the spread before each use as the oil can separate.

1 1/2 cups chopped hazelnuts
1/2 cup dark chocolate chips or 1/2 cup semi-sweet chocolate chips
1 -2 tablespoon canola oil (I use sunflower oil)

COPYCAT NUTELLA®

I admit I'm addicted to Nutella®! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey and so yummy!

Provided by Jessica Rupe

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 40m

Yield 15

Number Of Ingredients 6



Copycat Nutella® image

Steps:

  • Mix sweetened condensed milk, peanut butter, hazelnut-flavored syrup, honey, and vanilla extract together in a saucepan; cook and stir over medium heat just until mixture starts to boil, about 5 minutes. Remove from heat and stir chocolate chips into mixture until melted and smooth; pour into a container and cool to room temperature.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 28 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3.9 g, Sodium 55.7 mg, Sugar 25.5 g

1 (14 ounce) can sweetened condensed milk
¼ cup creamy peanut butter
¼ cup hazelnut-flavored syrup for beverages
2 tablespoons honey
1 teaspoon vanilla extract
1 cup chocolate chips

More about "homemade nutella recipes"

HOMEMADE NUTELLA RECIPE - FAMILYSTYLE FOOD
Add the remaining ingredients except the water and continue to process until somewhat smooth. Slowly drizzle in the water until you achieve a …
From familystylefood.com
Reviews 18
Category Desserts
Cuisine Dessert
Total Time 15 mins
  • Process the hazelnuts in a food processor workbowl until they form a coarse paste. You'll need to scrape the bowl down a few times to fully incorporate.
  • Add the remaining ingredients except the water and continue to process until somewhat smooth.
  • Slowly drizzle in the water until you achieve a smooth, emulsified consistency, keeping in mind that you might not need all the water, or might need a bit more.
  • Scrape the spread into a container and chill in the refrigerator until spreadable. It will keep for about a week. Bring to room temperature before spreading on toast, pouring over ice cream, or spoon directly into your mouth.
homemade-nutella-recipe-familystyle-food image

HOMEMADE NUTELLA | RECIPETIN EATS
Homemade Nutella. All you need is hazelnuts, cocoa powder, icing / confectionary sugar, oil and vanilla extract to make your very own Homemade …
From recipetineats.com
4.8/5 (9)
Total Time 20 mins
Category Dessert
Calories 122 per serving
  • Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
  • Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).
homemade-nutella-recipetin-eats image

HOW TO MAKE HOMEMADE NUTELLA | REAL SIMPLE
Preheat the oven to 350 degrees F. Spread the hazelnuts on a small rimmed baking sheet, and toast for about 15 minutes, shaking the pan …
From realsimple.com
Estimated Reading Time 3 mins
how-to-make-homemade-nutella-real-simple image

26 EASY NUTELLA RECIPES | OUR FAVORITE NUTELLA DESSERT …
Nutella Bread Pudding. "This was really good and easy to make. I used a fresh brioche loaf and slightly toasted the slices to ease spreading the Nutella on top." -Chef #1044093. recipe.
From food.com
26-easy-nutella-recipes-our-favorite-nutella-dessert image

HOMEMADE NUTELLA RECIPE - FOOD FANATIC
Spread it on bread, bagels, croissants, crepes, and funfetti waffles. On donuts, cakes and cupcakes . Use it as a cookie dip . Mix it in drinks, cocktails and hot cocoa. Spoon it on bananas, strawberries and apples. And even …
From foodfanatic.com
homemade-nutella-recipe-food-fanatic image

HOW TO MAKE NUTELLA {4 INGREDIENTS!} - FEELGOODFOODIE
Instructions. Preheat oven to 350°F. Place the hazelnuts on a baking sheet and toast for 10 minutes. Transfer warm hazelnuts into a food processor fitted with the blade. Add remaining ingredients and blend until a smooth paste …
From feelgoodfoodie.net
how-to-make-nutella-4-ingredients-feelgoodfoodie image

HOME-MADE NUTELLA RECIPE | GOOD FOOD
Method. Heat the oven to 180C and toast the hazelnuts for 10 minutes. Remove the nuts, wrap in a clean tea towel and rub briskly, to remove the skins.
From goodfood.com.au
home-made-nutella-recipe-good-food image

HOMEMADE HEALTHY VEGAN NUTELLA (PALEO, KETO) - THE BIG MAN'S …
Preheat the oven to 180C/350F. Line a pan with the hazelnuts in a single layer, and toast for 12-15 minutes. Allow hazelnuts to cool completely. Transfer to a large dish towel, and wrap up the corners. Using one hand, press …
From thebigmansworld.com
homemade-healthy-vegan-nutella-paleo-keto-the-big-mans image

HOW TO MAKE HOMEMADE NUTELLA: 14 STEPS (WITH PICTURES) …
In a microwave-safe bowl, heat the chocolate in 15-second intervals, stirring in between. Heat and stir until the chocolate completely smooth. 2. Pour the chopped chocolate into the top part of the bain marie. Though the bain …
From wikihow.com
how-to-make-homemade-nutella-14-steps-with-pictures image

HOMEMADE NUTELLA WITH JUST 7 INGREDIENTS RECIPE - LITTLE …
Instructions. Position a rack in the center of the oven and preheat the oven to 350ºF. Place the hazelnuts on a baking tray and spread them out into a single layer. Bake for 10-12 minutes or until they brown lightly. Remove the tray …
From littlespicejar.com
homemade-nutella-with-just-7-ingredients-recipe-little image

HEALTHY 5-INGREDIENT HOMEMADE NUTELLA | REAL FOOD RN
Here is the true ingredient list for Nutella: Sugar, vegetable oil, hazelnuts (13%), cocoa powder (7.4%), non-fat milk solids, emulsifier (soy lecithin), flavor (vanillin). So, the first two ingredients are sugar (probably from GMO beets) and …
From realfoodrn.com
healthy-5-ingredient-homemade-nutella-real-food-rn image

10 BEST NUTELLA RECIPES | YUMMLY
butter, Nutella, sugar, baking powder, chopped nuts, all-purpose flour and 1 more Nutella Braid Le ricette di Micol softened butter, milk, Nutella, granulated sugar, acacia honey and 5 more
From yummly.com
10-best-nutella-recipes-yummly image

16 BEST NUTELLA RECIPES - THE SPRUCE EATS
A Nutella mug cake is the perfect hybrid of two great food trends. This delicious recipe only takes a total of seven minutes to whip up this delicious dessert, perfect for when you're craving something sweet. Add an extra dollop …
From thespruceeats.com
16-best-nutella-recipes-the-spruce-eats image

THE ULTIMATE HEALTHY HOMEMADE NUTELLA - AMY'S HEALTHY BAKING
2 tbsp + 1 tsp (11g) unsweetened cocoa powder (measured like this) ½ tsp salt. Add the hazelnuts to a high-powered blender, and blend the hazelnuts until smooth and creamy, with a texture similar to thin honey, stopping to scrape …
From amyshealthybaking.com
the-ultimate-healthy-homemade-nutella-amys-healthy-baking image

HOMEMADE NUTELLA / HAZELNUT CHOCOLATE CREAM SPREAD
In a small pot add the chocolate, butter and milk, heat on low until chocolate has almost melted remove from the heat and stir until smooth. Let cool slightly. In a blender or food processor add the hazelnuts, brown sugar and salt, blend for about 15 minutes then add 1 tablespoon of the chocolate mixture and continue to blend until mixture ...
From anitalianinmykitchen.com

HOMEMADE NUTELLA - A FAMILY FEAST®
Place skinned nuts into a food processor and discard skins. Process the nuts for five minutes, stopping several times to scrape sides. The nuts should now be a fine paste like consistency and have an oily feel. Add all other ingredients and process again for about 2 minutes or until the mixture becomes glossy.
From afamilyfeast.com

HOMEMADE NUTELLA (VEGAN, PALEO) | NUTRITION REFINED
Arrange a rack in the middle of the oven. Heat the oven to 350ºF/177ºC. Skin the hazelnuts (roast & rub method). Spread the hazelnuts in a single layer onto a bare baking sheet and roast them until the skins have darkened and cracked, for 10-12 minutes. Shake the baking sheet halfway through roasting.
From nutritionrefined.com

HOMEMADE NUTELLA {HEALTHIER RECIPE} | LIFE MADE SIMPLE
Instructions. Preheat oven to 350 degrees. Place hazelnuts on a rimmed baking sheet, place in the oven to bake for 10-12 minutes or until the skins begin to darken (but not burn). Remove from the oven and allow to cool for 10 minutes before removing the skins.
From lifemadesimplebakes.com

HEALTHY HOMEMADE NUTELLA • FIT MITTEN KITCHEN
Preheat oven to 325ºF and place raw hazelnuts on a medium-sized baking sheet. Spread evenly in one layer and toast for 10-15 minutes, or until lightly golden. Let hazelnuts cool on pan for 10 minutes. Transfer hazelnuts to clean dish towel and roll skins off. Place hazelnuts in bowl of food processor and cover with lid.
From fitmittenkitchen.com

HOMEMADE NUTELLA RECIPE - SECRET COPYCAT RESTAURANT RECIPES
Preheat oven to 375°F. Spread the hazelnuts out on a single layer on a rimmed baking sheet and roast until dark brown and fragrant, 12 to 15 minutes, rotating the baking sheet halfway through baking. Keep a close eye on them, as they can go from perfect roasted to burnt in a short amount of time. Transfer the hazelnuts to a medium-sized bowl.
From secretcopycatrestaurantrecipes.com

40 NUTELLA RECIPES TO BAKE AT HOME - PUREWOW
40. Two-Ingredient Homemade Nutella. When you’re in the mood for Nutella but don’t have a jar on hand, lean on this ridiculously simple substitute. All it takes is a little patience and a blender or food processor. Get the recipe. RELATED: The Vegan Nutella Alternative Will Seriously Blow Your Mind (and It Only Requires 3 Ingredients)
From purewow.com

HOMEMADE NUTELLA - DOWNSHIFTOLOGY
Place the hazelnuts into a food processor and blend for 5-6 minutes, or until you have a creamy hazelnut butter. Add the oil and blend for another minute. Add the sugar, cacao and vanilla and blend until fully combined. If you can powder the coconut sugar in a spice grinder before combining, even better.
From downshiftology.com

HOMEMADE NUTELLA - EAT SOMETHING VEGAN
How to make Homemade Nutella. 1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Place the hazelnuts on the sheet. Roast them for 12 to 15 minutes, watching them closely after the 10th minute, to make sure they are not browning too fast. Let them cool.
From eatsomethingvegan.com

HOMEMADE NUTELLA (VEGAN & HEALTHY!) - LITTLE SUNNY KITCHEN
How To Make Homemade Nutella. On a sheet pan, roast the hazelnuts until they are slightly browned and fragrant. Transfer the roasted hazelnuts to the bowl of a food processor and blend until the hazelnuts turn into hazelnut butter. Add the powdered sugar and cocoa powder and blend again until well combined.
From littlesunnykitchen.com

HOMEMADE NUTELLA - HOUSE OF NASH EATS
Stovetop: Heat a large skillet over medium-high heat. Add the hazelnuts and stir or shake almost constantly for 8 to 10 minutes, or until you notice some of the skin is coming off and they start to brown. Oven: Preheat oven to 350°F. Spread hazelnuts in a single layer on a baking sheet and roast for 10-12 minutes.
From houseofnasheats.com

HOMEMADE NUTELLA RECIPE - MAKEBETTERFOOD.COM
Preheat oven to 400°F. 1 ½ cup whole hazelnuts; On a rimmed baking, toast hazelnuts at 400°F until fragrant and skins being to pop, about 10 minutes.
From makebetterfood.com

EASY HOMEMADE NUTELLA - FOOD WITH FEELING
Instructions. In an oven heated to 375 degrees F, roasted the hazelnuts for 8 minutes. Let cool slightly and then place the nuts on a dish towel and rub them between the towel to remove the skins. You likely won’t be able to remove the skins completely but I …
From foodwithfeeling.com

NUTELLA COPYCAT RECIPE (EASY HOMEMADE CHOCOLATE HAZELNUT …
Place 1/4 cup condensed milk, 1/4 cup semisweet chocolate chips, and 2 tablespoons coconut oil in a small saucepan over low heat. Cook, stirring occasionally, until the chocolate is melted and the mixture is smooth, about 3 minutes. Transfer the mixture to the food processor. Add 2 tablespoons warm water and 1 teaspoon vanilla extract.
From thekitchn.com

HOMEMADE NUTELLA (PALEO, VEGAN, DAIRY FREE) - LITTLE SPOON FARM
Blend - Place the hazelnuts into a high speed blender or food processor and blend until smooth and creamy, 1-2 minutes. Add the remaining ingredients and blend until combined 30-60 seconds. (Taste to see if extra sugar or salt is …
From littlespoonfarm.com

HOMEMADE NUTELLA - GEMMA’S BIGGER BOLDER BAKING
Roast at 200º C for 10-15 mins until very fragrant and well roasted. While warm rub them vigorously with a cloth towel to remove as much of the skins as possible. Place the hazelnuts in a food processor and blend until it forms a very smooth peanut butter-like paste. This takes a little over 2 minutes.
From biggerbolderbaking.com

EASY HOMEMADE NUTELLA RECIPE - THE COOKING FOODIE
1. Preheat the oven to 350°F (175°C). 2. Spread the hazelnuts in a single layer on a baking sheet. Roast them in the oven for about 7-8 minutes, until slightly browned and the skins are blistered a little. Wrap the hazelnuts in a kitchen towel and rub vigorously to remove as much loose skin as possible. Let cool completely.
From thecookingfoodie.com

HOMEMADE NUTELLA WITH ESPRESSO - FOOD DOLLS
How to make homemade nutella. Pulse the roasted hazelnuts in the food processor for 3-4 minutes to make hazelnut butter, it may take longer. You want it to be smooth and and creamy. Add powdered sugar, espresso, vanilla extract, and cocoa powder, pinch of salt and blend together. Melt your chocolate and add it in with a little bit of water.
From fooddolls.com

HOMEMADE NUTELLA (CREAMY CHOCOLATE-HAZELNUT SPREAD) RECIPE
Shy 3/4 teaspoon (2.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight. 9 ounces hazelnuts, toasted, skinned, and roughly chopped (about 2 shy cups; 255g) Shy 1/2 teaspoon baking soda. 1/2 ounce cocoa powder, preferably Dutch-process (about 2 heaping tablespoons; 15g)
From seriouseats.com

HOMEMADE “NUTELLA” CHOCOLATE HAZELNUT SPREAD RECIPE | FOODAL
Instructions. Preheat the oven to 350°F. Spread the hazelnuts onto a rimmed baking sheet and toast, shaking the pan once halfway through, until lightly golden and toasted, about 10 minutes. Allow the nuts to cool slightly and then, using a clean dish towel, rub them gently to remove the skins.
From foodal.com

THE BEST HOMEMADE NUTELLA RECIPE - WITH HALF THE CALORIES!
How To Make Nutella At Home. Gather all of the ingredients, and preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Roast the two cups of raw hazelnuts on the oven’s center rack for about 6 to 8 minutes. Rub the roasted nuts together in a cloth or paper towel to remove the skins.
From chocolatecoveredkatie.com

HOMEMADE HEALTHIER NUTELLA | CLEAN FOOD CRUSH
Preheat your oven to 325 degrees f. Place hazelnuts onto a rimmed baking sheet. Roast for 12-15 minutes, or until nuts are fragrant and slightly browned. Remove from the oven and allow them to cool for a bit. Place cooled hazelnuts into a high speed blender or food processor. Process until super smooth, it may take about about 8-10 minutes ...
From cleanfoodcrush.com

EASY HOMEMADE NUTELLA - CRUNCHY CREAMY SWEET
Gently rub the nuts with a kitchen towel until the skin comes off. Place hazelnuts in a food processor and process until they start to liquefy. Add powdered sugar and cocoa. Mix until well combined. With the food processor running, drizzle in the oil and vanilla. Add the salt and process for 5 seconds.
From crunchycreamysweet.com

BEST HOMEMADE NUTELLA RECIPE - HOW TO MAKE EASY …
Directions. Heat oven to 375°F. Place hazelnuts on a rimmed baking sheet and roast 10 minutes, shaking once or twice. Wrap hot hazelnuts in kitchen towel and roll vigorously to remove most of ...
From goodhousekeeping.com

CRISPY HOMEMADE NUTELLA (CHOCOLATE-HAZELNUT SPREAD) RECIPE
Shy 3/4 teaspoon (2.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight. 9 ounces hazelnuts, toasted, skinned, and roughly chopped (about 2 shy cups; 255g) Shy 1/2 teaspoon baking soda. 4 ounces dark chocolate, roughly 60% cacao solids (about 2/3 cup, finely chopped; 115g), melted.
From seriouseats.com

HOMEMADE NUTELLA RECIPE - I HEART EATING
How to make Homemade Nutella. Step 1: Heat a skillet over high heat and place the hazelnuts in the pan. Move the pan constantly for 8 to 10 minutes, or the skin begins to come off and they start to brown. Step 2: Remove from the heat and transfer the hazelnuts to a clean kitchen towel. Gently rub them with the towel until the skin comes off.
From ihearteating.com

HOMEMADE NUTELLA – FOOD NEWS HUBB
WHAT YOU GET: Creamy, chocolatey, and nutty Homemade Nutella – a perfect topping and addition to any of your favorite
From foodnewshubb.com

HEALTHY HOMEMADE NUTELLA | LEXI'S CLEAN KITCHEN
Instructions. Preheat oven to 400ºF. Spread hazelnuts on a baking sheet in a single layer and bake for 10 minutes, watching closely to avoid the hazelnuts burning. Remove from the oven and let cool completely. Meanwhile, melt the chocolate over a double-boiler or on slowly on low-power in the microwave.
From lexiscleankitchen.com

COPYCAT NUTELLA RECIPE | MYRECIPES
Whisk together chocolate chips, milk, oil, cocoa, vanilla, and salt in a small saucepan over medium-low, whisking until melted. Step 3. Add melted chocolate mixture to nut mixture in blender, and process until combined and smooth. Add sugar; process until combined and smooth. Store in an airtight container in refrigerator.
From myrecipes.com

HOMEMADE SUGAR-FREE NUTELLA | FOODTALK
So, in developing a healthy homemade recipe, my priority was to make a sugar-free Nutella that was full of healthy fats and had additional nutritional benefits that you could feel really good about eating. Ingredients for my sugar-free Nutella. The base. Let’s start with the most obvious ingredient- hazelnuts! Fun fact: hazelnuts are also ...
From foodtalkdaily.com

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-large-groups     #5-ingredients-or-less     #jams-and-preserves     #breakfast     #condiments-etc     #fruit     #french     #easy     #european     #beginner-cook     #kid-friendly     #vegetarian     #chocolate     #nuts     #dietary     #gifts     #copycat     #brunch     #novelty     #number-of-servings

You'll also love

Pear Custard Bars_image Pear Custard Bars

BROCCOLI SALAD DIP_image BROCCOLI SALAD DIP

How to Make Cold-Brewed Iced Coffee Concentrate_image How to Make Cold Brewed Iced Coffee Concentrate

Kids' Favorite Cauliflower_image Kids' Favorite Cauliflower

Remoulade Sauce_image Remoulade Sauce

Cinnamon & Cumin Carrots_image Cinnamon & Cumin Carrots

10 Can Soup Recipe - (3.8/5)_image 10 Can Soup Recipe (3.8/5)

Lobster Pizza (RedLobster Clone) Recipe - (4.2/5)_image Lobster Pizza (RedLobster Clone) Recipe (4.2/5)

Mushroom Rice Pilaf_image Mushroom Rice Pilaf

Mimi's Gourmet Pretzels_image Mimi's Gourmet Pretzels

Albacore Tuna Dip_image Albacore Tuna Dip

Squid Salad With Lemon-And-Parsley Oil_image Squid Salad With Lemon And Parsley Oil

Portobello Gratin_image Portobello Gratin

Bottoms up Cherry Limeade_image Bottoms up Cherry Limeade

Chicken, Veggies, and Pasta With a Twist_image Chicken, Veggies, and Pasta With a Twist

My Mother's Ambrosia_image My Mother's Ambrosia

Advocare Salmon in a Bag Recipe - (4.6/5)_image Advocare Salmon in a Bag Recipe (4.6/5)

Midnight Snack Avocado Sandwich_image Midnight Snack Avocado Sandwich

Caviar Spread_image Caviar Spread

Easy Fruit-Filled Pastry Heart Cookies_image Easy Fruit Filled Pastry Heart Cookies

Related Search

Bananawholewheatpancakes

Big Daddy's Casserole Delight

Haitian Griots

Moroccan Spiced Lamb Burgers With Beet Salsa

Nobby Apple Cake

Painauchocolate

Raw Carob Bark

Shrimp With Green Sauce

Turkeypotpie