NUTTER BUTTER COOKIES
Make and share this Nutter Butter Cookies recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 25m
Yield 24 nutter butters
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- In a large bowl, cream together the shortening and the sugar with an electric mixer.
- Add the egg, salt and peanut butter and beat until well blended.
- Put the oats in a blender or a food processor and grind away until they are almost as finely ground as flour.
- Add the oats and the flour to the mixture and blend well.
- Pinch out small portions of the dough and roll into 1 inch balls in the palm of your hand.
- Press these flat on an ungreased cookie sheet so that they form 2 inch circles.
- Bake for 8 to 10 minutes, until light brown around the edges.
- While the cookies are baking, combine the filling ingredients in a small bowl.
- When the cookies have cooled down, use a butter knife to spread a thin layer of filling on the flat side of a cookie and then press another one on top.
- Repeat till all the cookies and the filling are use up.
NUTTER BUTTER® COOKIES
Made from equal parts butter and peanut butter, these shortbread wafers are ultra-crunchy and salty-sweet-perfect for sandwiching with whipped peanut butter creme. They're best made with commercial peanut butter, which makes the dough and filling easy to handle.
Provided by Stella Parks
Categories Cookies Peanut Butter Kid-Friendly Sandwich Bake Dessert snack Small Plates
Yield About 30 (3-inch) peanut-shaped or 35 (2 1/4-inch) round sandwich cookies
Number Of Ingredients 15
Steps:
- Prepare the dough:
- Sift flour (if using a cup measure, spoon into the cup and level with a knife before sifting).
- Combine butter, peanut butter, sugar, baking soda, and salt in the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed to moisten, then increase to medium and cream until fluffy and light, about 5 minutes. Beat the whites with a fork until foamy and thin, then add to the butter and sugar in four additions, letting each incorporate before adding the next. Scrape the bowl and beater with a flexible spatula, then resume mixing on low. Sprinkle in the flour, and mix to form a soft dough.
- Knead against the sides of the bowl to form a smooth ball, divide in half, and flatten into discs. Use immediately, or wrap in plastic and refrigerate for up to 1 week; soften for 30 minutes at room temperature, then knead on a bare work surface until pliable and smooth.
- Make the wafers:
- Adjust oven rack to middle position and preheat to 350°F. On a flour-dusted surface, roll the dough until 1/2 inch thick. Sprinkle with flour, flip, sprinkle again, and roll just shy of 1/8 inch. Slide an offset spatula under the dough to loosen. Cut into "peanuts" with a 3-inch bikini cookie cutter (see Cooks' Note) or into simple 2 1/4-inch rounds and arrange on a parchment-lined aluminum baking sheet, leaving 1/4 inch between them. If you like, gently score the cutouts with a bench scraper to make a diamond pattern. Gather scraps, re-roll, and cut as before. The remaining scraps can also be baked, to grind for crumbs.
- Bake until wafers are firm and dry, about 15 minutes. Cool completely on the baking sheet. Use immediately, or transfer to an airtight container and store for up to a week at room temperature or a month in the fridge.
- Make the creme:
- Combine butter, peanut butter, honey, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed to moisten, then sprinkle in the powdered sugar a little at a time. Once fully incorporated, increase to medium and beat until the creme is soft and light, about 5 minutes, pausing to scrape the bowl and beater halfway through. Transfer to a pastry bag fitted with a 1/2-inch plain tip.
- Sandwich the cookies:
- Pipe 1/4 ounce (2 teaspoons) creme into the center of half of the rounds or 1/8 ounce (1 teaspoon) into each "lobe" of a peanut. Sandwich with the remaining wafers; there are extras to account for breakage. Transfer to an airtight container and refrigerate until the filling has set, about 15 minutes. Store up to 1 week at room temperature or up to a month in the fridge; serve at room temperature.
- Mix it up!
- Cookie Crumbs: Grind broken wafers and scraps in a food processor until fine; freeze in a quart zip-top bag for up to 6 months. Use to replace the graham cracker crumbs in Souffléed Cheesecake or bake into a crumb crust.
- Vegan: Replace the butter in the dough and filling with an equal amount of refined coconut oil and omit the egg whites in the dough. Refrigerate for 15 minutes before rolling the dough.
- Gluten-Free: Replace the all-purpose flour with 4 ounces (1 1/4 cups) oat flour, 3 ounces (2/3 cup) white rice flour, and 2 ounces (1/2 cup) coconut flour.
THE BEST BUTTER COOKIES
Your search is over -- this perfect butter cookie will stay in your recipe box for years. It's crisp, yet tender and perfect for tea for two or cookies for Santa. Plus, you have the choice to make drop cookies or a slice-and-bake version!
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Whisk together the flour, baking powder and salt in a medium bowl. Add the butter and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. Beat on high speed for a full 2 minutes, scraping down the bowl halfway through the mixing; the butter should be very light and fluffy. Add the egg and vanilla and beat on medium speed until well combined. Add half the dry ingredients and beat on low speed to combine. Scrape down the mixing bowl before adding the remaining dry ingredients and beat to combine. Refrigerate for 1 hour in the bowl for drop cookies, or form into a 1-inch log for slice-and-bake cookies.
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place the turbinado sugar in a small bowl. For drop cookies, scoop the cookie dough with a 1 tablespoon-size cookie scoop and then dip the tops of the cookie dough balls into the sugar. Place onto the prepared baking sheet.
- For slice-and-bake cookies, cut the log into 1/2-inch-thick rounds. Press the tops into the sugar and place on the prepared baking sheet.
- Bake the cookies until slightly puffed and lightly golden on the bottom, about 15 minutes.
NUTTER BUTTER ICE CREAM CONES
Make and share this Nutter Butter Ice Cream Cones recipe from Food.com.
Provided by Kathy
Categories Candy
Time 30m
Yield 15 Ice Cream Cones, 15 serving(s)
Number Of Ingredients 9
Steps:
- Lay a sheet of wax paper on the counter top.
- Vanilla Ice Cream: Put 2 oz. white candy melts to a small dish. At 50% power, microwave the candy melts for about a minute. Stir, then microwave in 15-20 second internals. Do not overcook. If you do, add a bit of vegetable shortening and stir.
- Dip top half of Nutter Butter cookies into the melted candy, then lay on wax paper. Sprinkle with multi-color non-pareils and top with an M&M.
- Strawberry Ice Cream: Add red/pink food coloring to white candy melts. Repeat dipping/decorating process used above.
- Chocolate Ice Cream: Put peanut butter chips and semisweet chocolate chips in a small dish. Use just enough semisweet chocolate to get a nice chocolate ice cream color. Microwave at 50% power for 45 seconds, continue in 15-20 second intervals until melted. I like adding a little bit of shortening. Repeat dipping/decorating process used above.
- Allow to harden and enjoy.
Nutrition Facts : Calories 132.2, Fat 6.8, SaturatedFat 2.8, Cholesterol 1.6, Sodium 67.9, Carbohydrate 16, Fiber 0.5, Sugar 11.4, Protein 2.4
More about "homemade nutter butter cookies recipes"
HOMEMADE NUTTER BUTTER COOKIE RECIPE (WITH VIDEO)
From thesoccermomblog.com
4.8/5 (20)Calories 230 per servingCategory Dessert
- Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mat. Pour 1/2 cup of sugar into a small bowl and set aside.
COPYCAT NUTTER BUTTER COOKIES - THE SPRUCE EATS
From thespruceeats.com
3.2/5 (5)Category Snack, DessertCuisine AmericanTotal Time 38 mins
THE EASIEST HOMEMADE NUTTER BUTTER COOKIE RECIPE | …
From tasteofhome.com
Estimated Reading Time 6 mins
HOMEMADE NUTTERBUTTER COOKIES! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
INGREDIENTS IN NUTTER BUTTER COOKIES RECIPES ALL YOU NEED ...
From yaro.from-de.com
11 NUTTER BUTTER COOKIE IDEAD IN 2022 | NUTTER BUTTER ...
From pinterest.ca
BEST COPYCAT NUTTER BUTTER RECIPE - HOW TO MAKE COPYCAT ...
From delish.com
RECIPE: XTEND PRO NUTTER BUTTER PANCAKES – CELLUCOR
From cellucor.com
NUTTER BUTTER CHEESECAKE RECIPE - FOOD FANATIC
From foodfanatic.com
TAG: HOMEMADE NUTTER BUTTER COOKIE RECIPE
From createyum.com
HOMEMADE NUTTER BUTTER COOKIES - MOM ON TIMEOUT
From momontimeout.com
NUTTER BUTTER MUG CAKES - SPEND WITH PENNIES
From spendwithpennies.com
COPYCAT NUTTER BUTTER COOKIES – BEST PEANUT BUTTER COOKIE ...
From createyum.com
HOMEMADE NUTTER BUTTERS - NOBIGGIE
From nobiggie.net
HOMEMADE NUTTER BUTTER COOKIE RECIPE - FOOD NEWS
From foodnewsnews.com
NUTTER BUTTER DESSERT IDEAS – FOODRECIPEGRAM
From foodrecipegram.com
NUTTER BUTTER COOKIES RECIPE | ZARNAK SIDHWA | MASALA TV
From masala.tv
NUTTER BUTTER COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY FOOD NETWORK COOKING RECIPES : HOMEMADE BUTTER COOKIES
From easyfoodnetwork.blogspot.com
NUTTER BUTTER - NUTTER BUTTER COOKIES NUTRITION FACTS
From healthnutritionfood.com
NUTTER BUTTER PIE RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PALEO NUTTER BUTTER COOKIES - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
25 IDEAS FOR NUTTER BUTTER BABY SHOWER COOKIES - HOME ...
From thecluttered.com
HOMEMADE NUTTER BUTTER COOKIES | DEALS TO MEALS
From dealstomealsblog.com
HOMEMADE NUTTER BUTTERS (ONLY 5 ... - RACHAEL'S GOOD EATS
From rachaelsgoodeats.com
HOMEMADE NUTTER BUTTER COOKIE RECIPE - BARBARA BAKES™
From barbarabakes.com
EASY NUTTER BUTTER TURKEY COOKIES (5 MINS ... - SOMEWHAT ...
From somewhatsimple.com
HOMEMADE NUTTER BUTTER COOKIES – THE WEBSITE COLLECTS ...
From lookfoodandcook.wordpress.com
NUTTER BUTTER COPYCAT COOKIES RECIPE - FOOD FUN FAMILY
From foodfunfamily.com
HOMEMADE NUTTER BUTTERS - TASTY AS FIT
From tastyasfit.com
HOMEMADE 'NUTTER BUTTERS' RECIPE - SERIOUS EATS
From seriouseats.com
GLUTEN FREE HOMEMADE NUTTER BUTTERS - MY WHOLE FOOD LIFE
From mywholefoodlife.com
NUTTER BUTTER COOKIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE UNTOLD TRUTH OF NUTTER BUTTER COOKIES - MASHED
From mashed.com
NUTTER BUTTER COOKIES RECIPE | FOOD DIARIES | ZARNAK ...
From youtube.com
HOMEMADE NUTTER BUTTER COOKIES - HEY FITZY
From heyfitzy.com
3 HOMEMADE COOKIE BUTTERS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
HEALTHIER HOMEMADE NUTTER BUTTER COOKIES ... - HALF BAKED ...
From halfbakedharvest.com
BRAVETART: UTTER NUTTER BUTTER PERFECTION
From seriouseats.com
[HOMEMADE] NUTTER BUTTER COOKIES : FOOD
From reddit.com
NUTTER BUTTER BARS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
HOMEMADE NUTTER BUTTERS - CUPCAKES & CASHMERE
From cupcakesandcashmere.com
[HOMEMADE] NUTTER BUTTER CHEESECAKE : FOOD
From reddit.com
HOMEMADE NUTTER BUTTERS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
You'll also love