Homemade Strawberry Syrup For Pancakes Recipes
HOMEMADE STRAWBERRY SYRUP
Steps:
- In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
SIMPLE STRAWBERRY SYRUP (FOR PANCAKES)
Make and share this Simple Strawberry Syrup (for Pancakes) recipe from Food.com.
Provided by Kzim4
Categories Sauces
Time 15m
Yield 2 pints
Number Of Ingredients 5
Steps:
- Combine geletin, cornstarch, and sugar in a large saucepan.
- Add water and stir to combine.
- Add strawberries and mash (I use my potato masher) to break into small pieces.
- Heat over medium-high heat until mixture boils.
- Continue to boil for 1 minute or until syrup thickens.
- Cool.
- Store in fridge.
- Warm syrup to serve.
STRAWBERRY PANCAKES WITH STRAWBERRY SYRUP
This recipe is awesome. I made this for my husband and I when I wanted to make something filling, creative, easy and not TOO sweet. He loved it! and it was so delicious. one of my best recipes.
Provided by lanemaloriyahoo.com
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- follow directions on the back of the pancake mix box and add the diced strawberries to the mix.
- cook the pancakes.
- Syrup:.
- poor the water and strawberries in a deep big pan and bring to a boil.
- Cover the pot and simmer the strawberries for 10 minutes.
- Poor hot into the blender. Blend.
- strain the sauce back into the pot and bring to a boil once again. (throw pulp away of course).
- Slowly add the 1 cup of sugar to sauce and stir. Skim off the foam.
- ENJOY.
Nutrition Facts : Calories 2778.4, Fat 34.5, SaturatedFat 7, Cholesterol 145.6, Sodium 8427, Carbohydrate 537.5, Fiber 21.2, Sugar 39.6, Protein 70.9
SIMPLE STRAWBERRY SYRUP
My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!
Provided by Daniel Maynard
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 15
Number Of Ingredients 3
Steps:
- Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 14.3 g
STRAWBERRY PANCAKES
Make and share this Strawberry Pancakes recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat and grease the griddle.
- Sift the dry ingredients together, then beat in the butter, eggs, and milk.
- Pour batter onto the hot griddle, then sprinkle some strawberries onto each round.
- When the pancakes are full of bubbles, turn, cook other side until done, and serve with maple syrup or yogurt and more strawberries.
Nutrition Facts : Calories 664.5, Fat 30.6, SaturatedFat 17.4, Cholesterol 257.2, Sodium 1789.5, Carbohydrate 79, Fiber 2.8, Sugar 5.8, Protein 19.3
MY PANCAKES FOR ONE WITH STRAWBERRY SYRUP
I couldn't find any pancake recipes to serve one person and I did not want to have left over batter or have to freeze unused pancakes...just not the same. So here is a recipe that I divised using bisquick heart smart along with a serving suggestion of strawberry syrup which completely depends on your taste and can be made with any other frozen fruit. By all means use any type of milk that you want I just prefer soy. Also, try experimenting with different flavors of flavoring syrups.
Provided by kate09
Categories Breakfast
Time 10m
Yield 3 pancakes, 1 serving(s)
Number Of Ingredients 7
Steps:
- For Pancakes:.
- Whisk together all wet ingredients until slightly frothy.
- Add Bisquick and stir until mixed. Lumps are ok.
- Heat non stick skillet to medium, medium low and spray with cooking spray.
- Drop batter by scant 1/4 cups and cook on the first side until the pancakes rise a little bit and bubbles begin to break on the surface.
- ONLY FLIP WHEN the bubbles form/break. It will take about 2-3 minutes but don't be tempted to increase the heat.
- Cooking time on the second side is a little less.
- For Syrup:.
- Combine all ingredients in a microwave-safe bowl and microwave on high for 2 minutes if using frozen berries. Not sure about fresh.
- Stir. Pour over pancakes.
Nutrition Facts : Calories 233.4, Fat 6.9, SaturatedFat 1.7, Cholesterol 0.8, Sodium 487.1, Carbohydrate 35.4, Fiber 2.6, Sugar 10.9, Protein 7.6
HOMEMADE PANCAKE SYRUP
Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.< Error was fixed, cook 50 seconds, not 50 minutes.
Provided by tcourto
Categories Low Protein
Time 15m
Yield 1/4 cup, 5 serving(s)
Number Of Ingredients 5
Steps:
- In a small pyrex measuring pitcher combine all ingredients.
- Mix until well combined.
- Microwave for 50 seconds. Stir.
- Microwave for 50 seconds more or until mixture boils.
- Stir.
- Serve hot or let cool.
STRAWBERRY SYRUP
This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 3
Steps:
- Process strawberries in a food processor until smooth.
- Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
- Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
- Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
- Remove from heat; cool.
- Enjoy!
- Makes 2 1/4 cups.
Nutrition Facts : Calories 738.9, Fat 0.5, Sodium 3.4, Carbohydrate 190, Fiber 3.2, Sugar 185.2, Protein 1.1
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4.6/5 (5)Total Time 20 minsCuisine AmericanPublished 2021-04-14
- Strain puree through a mesh strainer into a medium saucepan. Stir in sugar, lemon juice and vanilla. Bring to a simmer over medium heat.
- Continue to simmer, stirring occasionally, until the syrup thickens and coats the back of a spoon, about 10 minutes.
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