Instant Pot Salsa Verde Recipes
INSTANT POT® SALSA VERDE
Salsa verde made easy with the help of your multi-functional pressure cooker. Bottled sauce will never be the same again.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 40m
Yield 32
Number Of Ingredients 8
Steps:
- Combine tomatillos, jalapenos, onion, water, and garlic in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let cool for 10 minutes.
- Stir in cilantro, lime juice, and salt. Blend until smooth using an immersion blender.
- Transfer mixture to 2 pint-sized canning jars with lids. Refrigerate until cool and thickened.
Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 73.3 mg, Sugar 0.9 g
INSTANT POT® SALSA VERDE CHICKEN
An infinitely riffable Instant Pot® chicken recipe that is great served with rice and beans or changed into the foundation of a soup or a filling for any number of applications. Whenever possible, don't leave out the sazon, as it's awesome and because umami is a delight. Serve with any combination of cooked rice, tortillas, pepitas, queso Oaxaca, diced avocado, beans, etc.
Provided by MDMONS
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Combine chicken, salsa, chiles, onion, jalapeno, garlic, sazon, cumin, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Select Saute function and shred chicken with 2 forks; simmer until you reach the desired consistency with your sauce. Season with more salt and pepper before serving with cilantro and lime juice.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 6.8 g, Cholesterol 64.6 mg, Fat 2.9 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 0.8 g, Sodium 1126.6 mg, Sugar 2.8 g
More about "instant pot salsa verde recipes"
INSTANT POT SALSA VERDE - COOKING WITH CURLS
Place the tomatillos, garlic and water in the liner of an Instant Pot. Secure the lid and press the Pressure Cook/Manual button, then use the + or - …
From cookingwithcurls.com
Cuisine MexicanTotal Time 15 minsCategory Appetizer, Condiment, Side DishCalories 12 per serving
From cookingwithcurls.com
Cuisine MexicanTotal Time 15 minsCategory Appetizer, Condiment, Side DishCalories 12 per serving
- Secure the lid and press the Pressure Cook/Manual button, then use the + or - buttons to adjust the time to 10 minutes on high pressure.
- When the pot beeps press/turn the knob to release the pressure (manual pressure release) and remove the lid.
- Use a slotted spoon or spider strainer to transfer the tomatillos and garlic to a blender or food processor. Add the jalapeno peppers, chopped onion, salt, and cilantro.
EASY INSTANT POT SALSA VERDE CHICKEN - INSPIRED TASTE
Add oil to the bottom of the Instant Pot (or electric pressure cooker). Select the “Sauté” setting and choose high heat. When the oil is hot …
From inspiredtaste.net
5/5 (1)Total Time 20 minsCategory Main DishCalories 251 per serving
From inspiredtaste.net
5/5 (1)Total Time 20 minsCategory Main DishCalories 251 per serving
SALSA VERDE INSTANT POT RECIPE - EASY & DELICIOUS MEXICAN …
There are 3 versions of Salsa Verde –. Cooked Salsa Verde – The ingredients are first cooked down and then blended in a blender to make the …
From simplyvegetarian777.com
4.9/5 (15)Category Side DishCuisine American, MexicanTotal Time 10 mins
From simplyvegetarian777.com
4.9/5 (15)Category Side DishCuisine American, MexicanTotal Time 10 mins
INSTANT POT SALSA VERDE IN 20 MINUTES | TASTY OVEN
Follow these steps to make Instant Pot salsa verde in only 20 minutes. Add a little oil to the inner pot and set to saute on high for 2 minutes. Add the onion and jalapenos and …
From tastyoven.com
4.9/5 (25)Total Time 23 minsCategory Appetizer, SauceCalories 36 per serving
From tastyoven.com
4.9/5 (25)Total Time 23 minsCategory Appetizer, SauceCalories 36 per serving
- Add 1 tablespoon of oil to the Instant Pot and set to saute for 2 minutes. Add the onion and jalapenos and cook until time stops, stirring often.
- Turn off saute and add 1 cup of water. Deglaze the pot by scraping the bottom to release any stuck bits.
- Add tomatillos, garlic, and salt. Close the lid to sealing position and set to pressure cook on high for 6 minutes.
INSTANT POT SALSA VERDE PORK - COOKING WITH CURLS
Place the seasoned pork on top of the salsa verde, and pour remaining salsa on top. Secure the lid, select Manual and adjust time to 90 minutes on High Pressure. If you have a newer model or do not have a “Manual” button, press the “Pressure Cook” button. When the pot beeps, allow the pressure to release naturally for 20 minutes then ...
From cookingwithcurls.com
From cookingwithcurls.com
LOW FODMAP INSTANT POT SALSA VERDE CHICKEN
Instant Pot Duo Crisp + Air Fryer. I've been dying to get an Instant Pot for a while now, and the new Duo model just came out! Not only does it have all of my favorite features (8 quart size with 14 one-touch programs), but you can also cook your roast in half the time. This is great if I'm cooking dinner on short notice or need some help ...
From recipes-galore.com
From recipes-galore.com
SALSA VERDE CHICKEN (INSTANT POT OR CROCKPOT) - THE REAL FOOD …
Place the chicken in the bottom of the slow cooker. In a small bowl, combine salsa, green chiles, cumin, and oregano. Pour over chicken. Place lid on the slow cooker and cook on LOW heat for 4 – 6 hours. Remove lid and allow the chicken to cool slightly before shredding it with 2 forks right in the slow cooker.
From therealfooddietitians.com
From therealfooddietitians.com
EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT)
Slow Cooker. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours or low 4 hours. Remove chicken, shred with 2 forks. Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
From sinkyadrink.com
From sinkyadrink.com
INSTANT POT SALSA VERDE PORK LOIN ROAST - BUSY COOKS
Instructions. Set the Instant Pot to “saute” and wait till the display reads “HOT”. Meanwhile, season the pork loin roast with salt and oregano. When the display on Instant Pot reads “HOT”, add olive oil and heat it. Once oil is hot, add the roast and brown on both sides until nice and golden brown, about 2 minutes per side.
From busycooks.net
From busycooks.net
INSTANT POT SALSA VERDE PORK STEW - ADRIANA'S BEST RECIPES
Add the seared pork loin chunks to the Instant Pot and pour four cups of roasted hatch chile salsa verde and one cup of water or chicken stock. Close the Instant Pot making sure the valve is positioned correctly and choose the "Meat/Stew" cooking mode. It takes 35 minutes for the pork stew to be ready. Meanwhile, peel and cook the potatoes on a ...
From adrianasbestrecipes.com
From adrianasbestrecipes.com
INSTANT POT CHICKEN SALSA VERDE SOUP - TASTE AND SEE
Instructions. Add one cup of the chicken stock, salsa verde, jarred jalapeños + juice, green chilies, chopped jalapeños, chopped yellow and green onions, garlic, cumin and coriander to the Instant Pot and mix together. Season the chicken with salt, pepper, garlic powder and onion powder. Place the chicken in the Instant Pot mixture and ...
From tasteandsee.com
From tasteandsee.com
INSTANT POT MANGO HABANERA SALSA VERDE DRUMSTICKS RECIPE IS AS …
Oct 9, 2018 - Instant Pot Mango Habanera Salsa Verde Drumsticks Recipe is as follows: Take one jar of your fave salsa. Chop one onion or slice Wash chicken with vinegar and water discard liquid. Season chicken with salt,garlic powder,paprika and chili powder. Turn IP on Sauté Add oil of choice to liner when pot reads hot on display. Add chicken sauté in both sides. Add onion …
From pinterest.ca
From pinterest.ca
INSTANT POT SALSA VERDE CHICKEN - THYME & JOY
2️⃣ Add To Instant Pot: Add the chicken to the bottom of the instant pot and pour the salsa over top. Flip chicken around to make sure it is coated on both sides and make sure chicken is in an even single layer. 3️⃣ Pressure Cook Chicken: Cook chicken on manual HIGH pressure for 18 minutes. A quick or natural release is fine.
From thymeandjoy.com
From thymeandjoy.com
CROCKPOT OR INSTANT POT GREEN SALSA VERDE CHICKEN ... - CLEAN …
Instructions: Place chicken in your slow cooker, and cover with salsa verde, pinch of sea salt and freshly ground pepper. Place the lid on and cook on HIGH 3 hours or on LOW for 5-6 hours. Once the chicken is done, remove from the slow cooker and shred using 2 forks. Place the shredded chicken back into the crockpot and stir in to combine with ...
From cleanfoodcrush.com
From cleanfoodcrush.com
INSTANT POT SALSA VERDE CHICKEN - THE FEATHERED NESTER
Cook at high pressure for 10 minutes cook time (12 minutes for frozen). Then allow the pressure to naturally release for 10 minutes before performing a quick release to release the pressure. Remove the chicken from the pot and shred with two forks. Stir in sour cream for creamy salsa verde chicken, and use an immersion blender to create a ...
From thefeatherednester.com
From thefeatherednester.com
SALSA VERDE CHICKEN (SLOW COOKER - THE WOODEN SKILLET
IP: Always follow your Instant Pot directions for use.; Serving suggestions: make a salsa verde chicken rice bowl (or use cauliflower rice with avocado, limes, fresh cilantro and dairy free sour cream).You can make salsa verde chicken tacos or use the chicken to make salsa verde enchiladas! For Whole30/Paleo – just double check your ingredients on store-bought …
From thewoodenskillet.com
From thewoodenskillet.com
HOMEMADE INSTANT POT SALSA - THERESCIPES.INFO
Homemade Instant Pot Salsa - Recipes That Crock! great www.recipesthatcrock.com. Place all your whole tomatoes in your 6-quart Instant Pot and gently smash until the skin on your tomatoes breaks and the juices come out (do NOT pulverize your tomatoes, just press on them enough to get the juices out) Stir in all remaining ingredients except lime, salt and cilantro Seal and cook …
From therecipes.info
From therecipes.info
INSTANT POT SALSA VERDE CHICKEN RECIPE | COOKIES AND CUPS
Add the Ingredients: In your Instant Pot, combine the chicken breast, seasonings, and salsa verde. Cook: Close the lid and cook on high pressure for 25 minutes, then quick release and remove the lid. Shred: Shred the chicken and stir it through the sauce to really let it soak up all the flavor.
From cookiesandcups.com
From cookiesandcups.com
INSTANT POT SALSA VERDE CHICKEN — ZESTFUL KITCHEN
Stir to combine, cover and cook on high for 4 hours or on low for 6-8 hours. Using two forks, shred chicken into bite-sized pieces. With heat on low, add scallions, cilantro, and honey; stir to combine. Season to taste with salt. Serve with rice or …
From zestfulkitchen.com
From zestfulkitchen.com
SALSA VERDE CHICKEN IN THE INSTANT POT - THAT ZEST LIFE
Instructions. In a skillet over high heat, add 1 tbsp oil and roast onions, green peppers, and jalapenos until starting to brown. Add onion, garlic, and cumin powders and stir to combine, until fragrant. Add chicken, salsa, frozen corn, green chiles, and onion spice mixture to the Instant Pot. Stir to combine.
From thatzestlife.com
From thatzestlife.com
INSTANT POT SALSA VERDE PASTA – GLUTEN FREE
Instructions. Slice the yellow onion. Pour the olive oil into the Instant Pot and turn to the Saute Normal function for 7 minutes. Add the lean ground beef, sliced onion, onion powder, garlic powder, salt and pepper. Break up the meat while it is cooking. The meat will still be slightly pink when the Pot shuts off.
From kissglutengoodbye.com
From kissglutengoodbye.com
2 INGREDIENT SALSA VERDE CHICKEN (INSTANT POT OR SLOW COOKER!)
Place raw chicken breast, spices and jar of salsa verde into the Instant Pot. Cook on high pressure for 20 minutes. Release steam valve for quick release. Shred. Adjust seasoning if needed. Enjoy! Cook on high pressure for 20 minutes.
From ourbalancedbowl.com
From ourbalancedbowl.com
INSTANT POT SALSA VERDE CHICKEN (4 INGREDIENTS!) - ONE LOVELY LIFE
Instant Pot Salsa Verde Chicken – This shredded chicken uses green salsa + simple seasonings to make perfectly tender chicken that’s perfect for burrito bowls, tacos, nachos, and more! (Paleo, Gluten-Free, Whole30) Heads up on timing: This will take 12-14 min to come to pressure + 10 min to cook + 10-12 min natural release + 1-2 min quick ...
From onelovelylife.com
From onelovelylife.com
EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT)
Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours or low 4 hours. Remove chicken, shred with 2 forks. Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
From olive-wood.net
From olive-wood.net
INSTANT POT SALSA VERDE CHICKEN TACOS | THE RECIPE CRITIC
Place the chicken breasts in the bottom of a pressure cooker and sprinkle the seasonings on top. Pour the jar of salsa verde over the top. Close the pressure cooker and turn the knob to seal. Cook on manual HIGH pressure for 14 minutes with by a 8 minutes natural release. Shredded the chicken right in the pot with all the juices using two forks.
From therecipecritic.com
From therecipecritic.com
INSTANT POT SALSA VERDE CHICKEN - COOKING UP MEMORIES
Add Salsa Verde, cumin, chili powder and garlic powder to instant pot. Mix to combine ingredients. Add chicken breast. Cover pressure cooker with lid and set valve to seal. Select manual mode and cook on HIGH pressure for 7 minutes followed by a 8 minute natural release. Turn the valve for a quick release to let out remaining pressure.
From cookingupmemories.com
From cookingupmemories.com
SLOW COOKER SALSA VERDE - FIT SLOW COOKER QUEEN
Salsa verde, also known as green sauce or tomatillo salsa, is a green salsa made with all-natural ingredients. Make this homemade salsa verde recipe in your slow cooker or Instant Pot. This is a true slow cooker (or Instant Pot) recipe in the sense that you throw everything, stir, and let it cook. Since it’s all going to be blended down, you don’t even need to …
From fitslowcookerqueen.com
From fitslowcookerqueen.com
INSTANT POT ROASTED TOMATILLO SALSA VERDE RECIPE
How to make Tomatillo Salsa Verde on a Stove Top. In a saucepan, bring 3 cups of water to a boil. Add the tomatillo & jalapeños, simmer it uncovered, for 10 - 15 minutes. Drain, reserving 1/4 cup water of the liquid. In a blender, puree the jalapeños, tomatillos, garlic, onion, cilantro and rest of the seasonings then add the reserved liquid ...
From thebellyrulesthemind.net
From thebellyrulesthemind.net
INSTANT POT SALSA VERDE CHICKEN TACOS - MAMA NEEDS CAKE®
Instructions. Add chicken in a single layer in the Instant Pot. Sprinkle garlic, oregano, cumin, salt, and pepper on the chicken breasts. Pour in the salsa verde as well as the lime juice around the chicken breasts. Close the lid and vent, set to MANUAL for …
From mamaneedscake.com
From mamaneedscake.com
EASY INSTANT POT SALSA VERDE PULLED CHICKEN - BIG DELICIOUS LIFE
Pour salsa over chicken and squeeze in lime juice. Set to manual pressure for 15 minutes. Allow to natural release for at least 5 minutes. Carefully release remaining pressure and open the lid away from your face. Using two forks, shred the chicken breasts directly in the pot, mixing with the sauce.
From bigdeliciouslife.com
From bigdeliciouslife.com
3 INGREDIENT SALSA VERDE CHICKEN (INSTANT POT OR SLOW COOKER)
Instructions. Add the chicken breast to the Instant Pot pan. Add the chicken stock, taco seasoning, and salsa verde sauce on top of the chicken. Stir the salsa verde chicken to combine and cover the chicken breast. Set the Instant Pot to Pressure Cook for 15 minutes (20 if using frozen chicken breasts).
From thedenverhousewife.com
From thedenverhousewife.com
INSTANT POT SALSA VERDE CHICKEN RECIPE | SIDETRACKED SARAH
Instant Pot Salsa Chicken Verde is an amazing recipe to have on hand for meal planning, freezer cooking, or a delicious weeknight meal! We love Instant Pot Mexican Recipes! Some of our favorites include Instant Pot Spanish Rice and Instant Pot Chicken Fajitas.
From sidetrackedsarah.com
From sidetrackedsarah.com
INSTANT POT SALSA – RESTAURANT QUALITY SALSA MADE IN A …
Lock the lid in place and move the valve to the SEALING position. Pressure Cook/Manual on HIGH pressure for 10 minutes. Add the peppers, onions, and garlic to the tomatoes. Once the cook time expires allow for a Natural Pressure Release for 10 minutes. Then release any remaining pressure and open the lid.
From makeyourmeals.com
From makeyourmeals.com
LOW FODMAP INSTANT POT SALSA VERDE CHICKEN
How To Make Low FODMAP Salsa Verde Chicken. Place chicken pieces in 6-quart Instant Pot, then sprinkle with cumin, and the FreeFod Garlic Replacer, if using. Pour Salsa Verde and stock on top. Cover and set on High Pressure, or use the Chicken function, if available, and set for 25 minutes. Engage the Quick Release of pressure when cycle is ...
From fodmapeveryday.com
From fodmapeveryday.com
INSTANT POT SALSA VERDE SHREDDED CHICKEN - MAD ABOUT FOOD
Step 1: Prep ingredients. It is super easy to make this Whole30 and paleo friendly instant pot salsa verde shredded chicken. Start by dicing a white onion and placing it in the instant pot. Then, pour half of the jar of salsa verde in on top of the onion. Layer 3 chicken breasts on top of the salsa and pour in the rest of salsa on top of that.
From madaboutfood.co
From madaboutfood.co
INSTANT POT SALSA VERDE CHICKEN FROM FROZEN - OR WHATEVER YOU DO
Instructions. Season the chicken breasts with the salt, pepper, onion and garlic powder. Place in the instant pot along with the broth and salsa. Shut the lid and set the pot to manual mode on high pressure for 25 minutes for a big brick of chicken. 20 minutes for individually frozen breasts. 15 minutes for frozen cubed chicken breast.
From orwhateveryoudo.com
From orwhateveryoudo.com
INSTANT POT SALSA VERDE CHICKEN RECIPE - CRUNCHY CREAMY SWEET
Make sure the stainless steel insert is in your Instant Pot. Add chicken stock and lime juice to Instant Pot insert. Place chicken in liquid. Sprinkle seasoning over chicken. Drizzle honey and add garlic on top. Pour salsa verde over chicken. Do not stir. Close lid, set valve to sealing and cook chicken on a manual setting for 15 minutes.
From crunchycreamysweet.com
From crunchycreamysweet.com
PORK LOIN SALSA VERDE BEST RECIPES
How to cook pork tenderloin with salsa? In a large pan, heat up the oil and add the pork meat. Brown the meat on each side. Step 3. Add the onions, garlic and jalapeños and sauté gently until onions get translucent.
From findrecipes.info
From findrecipes.info
SALSA VERDE CHICKEN AND RICE {EASY INSTANT POT ... - TASTES OF LIZZY T
Keep stirring the pieces to get an even browning. Add the drained rice and mix it well. In a large measuring cup, add a cup of salsa verde. Keep adding the chicken stock to the measuring cup, till the liquid measures up to 3 cups. Add the salsa verde-chicken stock mix to the instant pot. Turn off “Sauté” mode.
From tastesoflizzyt.com
From tastesoflizzyt.com
INSTANT POT SALSA VERDE CHICKEN - MEATLOAF AND MELODRAMA
Add the olive oil to the bottom of the Instant Pot, and add the chicken. Season the chicken with taco seasoning. Pour the salsa verde over chicken, and mix slightly to make sure chicken is evenly covered. Place lid on Instant Pot, set sealing valve to SEALING position, and hit PRESSURE COOK, or manual, for 10 minutes.
From meatloafandmelodrama.com
From meatloafandmelodrama.com
INSTANT POT SALSA VERDE CHICKEN RECIPE - EATING ON A DIME
5 from 2 votes. Make Instant Pot Salsa Verde Chicken for the most flavorful and delicious meal. With only a few ingredients and your pressure cooker, dinner time …
From eatingonadime.com
From eatingonadime.com
INSTANT POT OR CROCK POT SALSA VERDE CHICKEN - THE GIRL ON BLOOR
How to make salsa verde chicken in a crockpot. Add olive oil, chicken, spices, broth, salsa, beans, corn and rice to slow cooker. Put slow cooker on high and cook for 6 hours. For low setting, cook for 8 hours. Once done, stir in green peppers and let sit 5-10 minutes.
From thegirlonbloor.com
From thegirlonbloor.com
INSTANT POT SALSA VERDE SHREDDED CHICKEN - WHOLESOMELICIOUS
Place on a sheet pan and roast for 15 minutes or until blistered. Remove from oven. In a blender, mix the vegetables, cilantro, lime, onion, and garlic. Place the chicken in the bottom of the IP. Pour the salsa verde on tp and add in some chicken broth, and cumin. Seal the lid and cook on high pressure for 15 minutes.
From wholesomelicious.com
From wholesomelicious.com
SALSA VERDE CHICKEN {INSTANT POT OR SLOW COOKER}
Place 1.5 lbs of boneless skinless chicken breasts in your Pressure Cooker. Add Kosher Salt, Ground Cumin, and Smoked Paprika. Coat your chicken with the seasoning. Pour homemade or storebought jar of Salsa Verde on the chicken. Cover the lid and start your IP on high pressure. Cook for 8-10 minutes.
From recipemagik.com
From recipemagik.com
INSTANT POT HONEY LIME SALSA VERDE CHICKEN
Toss to coat the chicken in the seasonings. Pour the lime juice into the pot and stir. Dump the salsa verde and honey on top of the chicken. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 4 minutes on high pressure. When the time is up let the pot sit for 10 minutes then move the ...
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT CHICKPEAS WITH SALSA VERDE
Prepare the salsa verde. While the garbanzo beans are cooking in the Instant Pot, prepare the green sauce. Add all ingredients to a food processor and blend until fairly smooth (pesto-like consistency).Transfer to a bowl and set aside. Assemble the dish. Mix the yoghurt with tahini or sesame oil.
From instantpoteats.com
From instantpoteats.com
You'll also love