Homemade Tvp Crumbles Recipes

Steps:

• Place tvp, wheat germ, curry powder, cayenne, salt, and garlic in large glass bowl. Pour in boiling water, cover and let sit for 1 hour.
• Taste test and add spices accordingly, then mix in flour until it resembles meat loaf consistency.
• Heat oil, and brown mix stirring to keep even browning.
• I cool mine on wire racks then freeze on cookie sheets, crumble and store in freezer bags.

Steps:

• Stir boiling water with liquid smoke (if using), soy sauce, maple syrup, and molasses.
• Meanwhile, mix TVP with dry seasonings; stir to incorporate. Combine wet and dry mixtures. Then allow the TVP to absorb the moisture for about 5 minutes while you heat the oil.
• Fry mixture in oil in an uncovered frying pan on medium heat, about 5 minutes (or until browned), stirring occasionally.

Steps:

• 1.) Preheat oven to 375 degrees.
• 2.) In medium bowl, combine prepared broth, ketchup, tamari and TVP. Mix to combine and let stand 10 minutes until the liquid is absorbed.
• 3.) Add remaining ingredients, except topping. Mix well.
• 4.) Pack mixture into a 9 x 5 loaf pan or a glass casserole. (Many people making this suggest just forming into a loaf on a baking sheet.) Bake 40-45 minutes.
• 5.) If using topping, spread on loaf during the last 10 minutes of baking.

Steps:

• In a bowl mix together the first nine ingredients. Bring water to a boil and pour over mixture.
• Pour in the textured soy protein, mix with a fork, and let stand for 10 minutes. Fluff with a fork. Taste to see if more seasonings need to be added.
• Put oil in a frying pan over medium heat. Add mixture, and fry until well browned. (you may need to add extra oil if the pan becomes too dry).

Steps:

• Bring water to boil in a saucepan.
• Add bouillon, sugar, Liquid Smoke (opt), and 1 tsp oil.
• Add TVP®, and simmer for 15 minutes, stirring frequently.
• Turn off heat, and let stand 5 minutes.
• Drain any excess liquid.
• Heat 2 tsps oil in a frying pan. Add TVP®, and saute` until lightly browned. Cool completely in fridge.
• Pack into ziplock freezer bags, and freeze. Be sure to freeze them flat.
• As soon as they are frozen, break the flat blocks into smaller pieces.
• Keep them in the freezer, and take out as much or as little as needed.
• Use crumbles in recipes in place of cooked, browned hamburger meat.