CULURGIONES RECIPE - (4.7/5)
Provided by cookism
Number Of Ingredients 21
Steps:
- 1. Combine 00 flour, semolina and salt in a large mixing bowl. Mix well. Form a well in the center and add in olive oil. Gradually stir some flour into the olive oil. Bit by bit, add in warm water to form a dough. 2. Transfer the dough to a clean work surface. Using the press-fold-turn action, knead the dough till elastic and smooth. Cover the dough with a plastic wrap and leave it for at least 30 minutes. 3. In the meantime, boil potatoes in salt water till soft. Allow the potatoes to cool a bit before peeling the skin. Mash the potatoes by running them through the potato ricer. 4. Add mashed potatoes, pecorino cheese, ricotta, finely minced garlic, chopped fresh mint and olive oil into a large mixing bowl. Mix well! 5. Divide the dough into 4 parts. Flatten a piece of dough with your fingers and roll the dough through the pasta machine by starting with the widest setting. Fold the dough into half and run the dough through the machine for a few more times. Subsequently, click a setting down and run the dough through till you reached your desired thickness. Please do not skip a setting in between and always cover the rest of the dough with a plastic wrap to prevent the pasta dough from drying out. I am using an Ampia 150 pasta machine and I typically prefer my dough thickness to be set at 5. 6. Using a 8cm diameter cutter, cut the pasta sheet into disks. Place the filling in the center and roughly neaten them with your fingers. Follow the steps above to achieve the culurgiones shape. 7. To cook the sauce, heat the pan and add some olive oil followed by minced garlic and tomatoes. Season with brown sugar, salt and black pepper. Add a splash of white wine and basil into the pan. Stir occasionally and allow the sauce to reduce to your desired consistency. You can always add some pasta water if the sauce is too thick 8. To cook culurgiones, season water with salt (3 liters of water + 1 tbsp of salt) and add them into a good simmer. Stir occasionally to prevent culurgiones from sticking to the bottom. Culurgiones should be ready when they rise to the surface. Using a slotted spoon, drain and transfer culurgiones onto a warm serving plate. Spoon sauce onto the pasta and top it up with grated pecorino cheese and black pepper. Ready to serve! Enjoy!
More about "culurgiones recipe 475"
HOW TO MAKE CULURGIONES, RAVIOLI'S CHUBBY COUSIN, AT HOME
Web Feb 24, 2017 Directions: 1. Make a pile of 500 grams all-purpose flour and 500 grams semolina, and use a bowl or cup to make a small well in the middle of the mound. 2. Pour warm water and olive oil into the well. Mix …
From foodrepublic.com
From foodrepublic.com
CULURGIONES SARDINIAN CHEESE & POTATO STUFFED PASTA RECIPE
Web Jun 4, 2021 Fill your favourite casserole dish with leftover boiled Culurgiones, top with tomato sauce and shredded mozzarella or parmesan cheese. Wrap in tin foil and store in the freezer for up to 3 months. Place …
From dobbernationloves.com
From dobbernationloves.com
HOMEMADE SARDINIAN CULURGIONES - SAVORING ITALY
Web Aug 22, 2022 Once the sauce comes to a boil for a few minutes, lower heat to a simmer. Reduce heat to medium-low, add tomatoes, and bring to a simmer. Cook, stirring often, …
From savoringitaly.com
5/5 (1)Servings 6Cuisine ItalianCategory Dinner, Lunch
From savoringitaly.com
5/5 (1)Servings 6Cuisine ItalianCategory Dinner, Lunch
HOW TO MAKE MARIA'S SARDINIAN CULURGIONES – PASTA EVANGELISTS
Web Dec 8, 2021 Preparation time: 2-2.5 hours (including making the pasta dough) Serves: 2-3 Calories per serving: 744 kcal. Ingredients For the Filling. 1kg red lady potatoes
From pastaevangelists.com
Author Lolly CrossTotal Time 2 hrs 4 minsCategory Main CourseCalories 744 per serving
From pastaevangelists.com
Author Lolly CrossTotal Time 2 hrs 4 minsCategory Main CourseCalories 744 per serving
SARDINIAN CULURGIONES (EASY STEPS) - COOKING WITH AYEH
Web May 3, 2023 Continue mixing until combined together. Transfer to a clean table and knead for about 10 minutes to achieve a smooth consistency. Wrap in plastic wrap and let it rest …
From cookingwithayeh.com
5/5 (2)Total Time 1 hr 5 minsCategory MainsCalories 98 per serving
From cookingwithayeh.com
5/5 (2)Total Time 1 hr 5 minsCategory MainsCalories 98 per serving
CULURGIONES RECIPE: 4 EASY STEPS TO MAKE SARDINIAN RAVIOLI
CULURGIONES DI PATATE, SARDINIA IN A DISH
Web Aug 31, 2020 How to make culurgiones ravioli. Mix the flour and the semolina with approximately 200 g of water and then add salt, knead in order to obtain an elastic and …
From lacucinaitaliana.com
From lacucinaitaliana.com
SARDINIAN CULURGIONES IN BROWN BUTTER SAUCE — ROAM + GO LIGHTLY
Web Jun 18, 2021 What are Culurgiones? Culurgiones are a unique shape of stuffed pasta that come from Ogliastra, on the Eastern, mountainous side of Sardinia. With a shape …
From roamandgolightly.com
From roamandgolightly.com
CULURGIONES : 9 STEPS (WITH PICTURES)
Web Step 2: Preparing the Flour. Weigh 250grams semolina and 250grams all-purpose flour. Mix them throroughly with a teaspoon of salt. Create the shape of a volcano with the mix …
From instructables.com
From instructables.com
CULURGIONES, THE TYPICAL SARDINIAN RAVIOLI
Web Jul 16, 2020 Filling & other variations. This brings us to the seemingly infinite variety of culurgiones.Even though the province of Ogliastra has a territory of less than 770 …
From lacucinaitaliana.com
From lacucinaitaliana.com
CULURGIONES - RECIPES | FOOBY.CH
Web Noodle dough. Mix the semolina, flour and salt in a bowl, pour in the water and oil, knead into a smooth dough. Wrap in cling film and leave to rest at room temperature for approx. …
From fooby.ch
From fooby.ch
AN EASY TO FOLLOW RECIPE FOR SARDINIAN CULURGIONES
Web Jul 22, 2020 Culurgiones are a kind of ravioli typical of Sardinia. Incredibly satisfying, the recipe varies from village to village - each of them equally delicious. Thi...
From youtube.com
From youtube.com
CULURGIONES WITH BROWN BUTTER RECIPE
Web Dec 13, 2013 Make the pasta: Combine the semolina flour, water and salt in a mixer fitted with a paddle attachment. Mix on medium-low until smooth, for about 7 minutes (if the …
From tastingtable.com
From tastingtable.com
SIMPLE SARDINIAN CULURGIONES - COOK GEM
Web Turn the heat down to a rolling simmer until the potatoes are tender when pierced with a fork. Rinse the potatoes under cold water in a colander and set them aside to drain and …
From cookgem.com
From cookgem.com
ADAM LEONTI'S CULURGIONES RECIPE
Web Dec 13, 2013 Not many chefs would cop to watching YouTube videos to learn a technique. But when Adam Leonti, handsome bearded dude and chef de cuisine at Marc Vetri's …
From tastingtable.com
From tastingtable.com
CULURGIONES ALL'OGLIASTRINA: A TYPICAL SARDINIAN FIRST COURSE - ARBOREA
Web PROcedure. STEP 1. The first step in making culurgiones all’ogliastrina is to prepare the filling. Wash the potatoes in their skin, boil them in plenty of salted water, then peel and …
From arborea1956.com
From arborea1956.com
THE BEST RAVIOLI FROM SARDINIA - OUR COOKING JOURNEY
Web Make the semolina pasta dough by following the method in this recipe here - but use 300g of semolina and 150ml of water instead of the measurements in this recipes as this …
From ourcookingjourney.com
From ourcookingjourney.com
CULURGIONES - FESTITALIA HAMILTON
Web Cook until soft, then add the tomato passata and 60ml water, add basil leaves, cover and allow the sauce to cook for 30 minutes, stirring often. Taste and season. To prepare the …
From festitalia.ca
From festitalia.ca
CULURGIONES | RICETTA TRADIZIONALE SARDA | PASTA | SARDINIAN ...
Web Culurgiones are a typical recipe from Sardinia Italy, originating from a region called Ogliastra. The concept of culurgiones is similar to that of ravioli, b...
From youtube.com
From youtube.com
HOW TO MAKE MARIA'S CULURGIONES
Web Meet the Pasta Evangelists team! Chef Roberta and Social Media Manager Maria show how to make classic Culurgiones, a signature recipe from the beautiful isla...
From youtube.com
From youtube.com
You'll also love
Related Search