Homemade White Hot Chocolate Recipes

Steps:

• Mix milk powder and creamer together in a large bowl.
• Mix sugar and butter flavoring together in a small bowl until fully incorporated. Mix into milk powder mixture vigorously using hands to decrease lumps.
• Shred white chocolate using a small microplane or small shred side of a box grater; add to mixture. Stir lightly using a spoon to incorporate without melting chocolate.

Steps:

• Pour boiling water from the kettle into a heatproof mug or glass to warm it up. Heat the milk in a small pan, or in blasts in the microwave, until steaming. Pour the hot water out the mug, and tip in the chocolate and vanilla. Pour over the hot milk and stir for 30 seconds until the chocolate has melted. Top with the cream, marshmallows and drizzle over the sauce with a pinch of sprinkles and cinnamon, if you like.

Steps:

• Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.

Steps:

• In a large saucepan, combine 1/2 cup cream, chips, cinnamon sticks, cinnamon and nutmeg. Cook and stir over low heat until chips are melted. Stir in remaining cream; heat through. Discard cinnamon sticks. Stir in vanilla.

Steps:

• Using a vegetable peeler, shave dark chocolate into curls; set aside.
• Place white chocolate in a medium heat-proof bowl; set aside.
• Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes) DO NOT BOIL!
• Remove mixture from the flame.
• Immediately pour over white chocolate.
• When the chocolate begins to melt, gently stir to combine.
• Whisk in vanilla.
• Continue whisking until light foam forms.
• Serve immediately.
• Garnish with chocolate shavings.

Steps:

• In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, vanilla extract and peppermint extract. Stir occasionally until heated through.
• Pour into mugs and top with a dollop of vanilla whipped topping and a candy cane.

Steps:

• For the base: Bring the milk and white chocolate to a slow boil in a small saucepan, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vanilla.
• Mix in add-ins as desired, and serve immediately.

Steps:

• Put about half of milk in a small pot.
• Add other ingredients and stir often.
• Bring almost to a boil.
• Chocolate should be melted.
• Add remaining milk to pan, and stir for about 30 seconds.
• Remove from heat.
• Serve with a dusting of cinnamon and a dusting of fine dark chocolate shavings.

Steps:

• In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolate, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. If desired, dip rim of mugs into melted chips then sprinkles. Pour drinking chocolate into mugs; top with whipped cream.