Homemade Whole Wheat Pastry Tarts Recipe By Tasty

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WHOLE WHEAT TART CRUST

Full of fiber, this is an alternative to shop-bought white tart crust that is great for savory fillings.

Provided by Lean Cuisine

Categories     Desserts     Pies     Pie Crusts

Time 20m

Yield 8

Number Of Ingredients 4



Whole Wheat Tart Crust image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place margarine in a stainless steel mixing bowl. Mix using an electric mixer fitted with a paddle attachment on low speed until slightly soft. Pour in flour and salt; continue to mix at low speed to combine. Pour in ice water gradually until a dough forms.
  • Divide dough in half. Wrap one portion of dough in plastic and refrigerate for later use. Roll out the other portion of dough on a lightly floured surface with a lightly floured rolling pin. Mold into a 9-inch tart pan. Prick dough base evenly with a fork.
  • Bake in the preheated oven until crust is lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 16.5 g, Fat 17.2 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 343.8 mg, Sugar 0.3 g

¾ cup margarine
1 ½ cups whole wheat flour
½ teaspoon salt
4 tablespoons ice water, or as needed

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