Homemade Whole Wheat Waffles Recipes
WHOLE-WHEAT VEGAN WAFFLES
These dairy- and egg-free waffles are both crisp and tender-and so simple to make. Be sure to use refrigerated soy milk instead of the shelf-stable kind: There are fewer additives, which can greatly affect the final texture and taste of a recipe.
Provided by Food Network Kitchen
Time 15m
Yield about 6 waffles
Number Of Ingredients 10
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F if using to keep cooked waffles warm.
- Whisk together the flour, sugar, baking powder, cornstarch and 3/4 teaspoon salt in a large bowl. Whisk together the soy milk, oil and vanilla in a medium bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lumps).
- Generously spray the top and bottom of the waffle iron with cooking spray. Fill each compartment almost completely, and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Serve with maple syrup, nut butter or fruit preserves.
Nutrition Facts : Calories 340 calorie, Fat 20 grams, SaturatedFat 1.5 grams, Sodium 400 milligrams, Carbohydrate 37 grams, Fiber 4 grams, Protein 6 grams, Sugar 10 grams
WHOLE GRAIN WAFFLES
I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.
Provided by Michelle Ramey
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
- Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.
Nutrition Facts : Calories 288 calories, Carbohydrate 28.4 g, Cholesterol 63.4 mg, Fat 15.8 g, Fiber 5 g, Protein 9.9 g, SaturatedFat 1.7 g, Sodium 393.8 mg, Sugar 7 g
WHOLE WHEAT BANANA WAFFLES
This is a great way to use bananas that are too ripe to eat on their own. Serve with candied pecans or walnuts and real maple syrup.
Provided by Melanie Pino
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
- Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
- Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 39 g, Cholesterol 66.9 mg, Fat 22.1 g, Fiber 3.4 g, Protein 8.7 g, SaturatedFat 2.8 g, Sodium 373.7 mg, Sugar 7.7 g
HOMEMADE WHOLE WHEAT WAFFLES
Make and share this Homemade Whole Wheat Waffles recipe from Food.com.
Provided by AltB8878
Categories Breakfast
Time 32m
Yield 18 7 in. rounds, 18 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together dry ingredients; combine oil and eggs in a measuring cup, add to dry mixture. Pour buttermilk in and whisk till all clumps and lumps are gone. pour 1/2 Cup of batter onto a hot waffle iron (for a 7 inches round), or 1 1/2 cups or ballet on a square iron (8" by 8" makes 4" squares).
- We like to top with crushed frozen strawberries and home made whipped cream (we also use all natural maple syrup and butter!).
Nutrition Facts : Calories 154.3, Fat 7.9, SaturatedFat 1.4, Cholesterol 48.6, Sodium 309, Carbohydrate 16.7, Fiber 2.4, Sugar 2.1, Protein 5.5
WHOLE WHEAT WAFFLES
Make and share this Whole Wheat Waffles recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 11m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients.
- Add milk, oil and eggs.
- Mix until smooth.
- Bake about six minutes in waffle iron.
WHOLE WHEAT WAFFLES
Make and share this Whole Wheat Waffles recipe from Food.com.
Provided by peekaboo74
Categories Breakfast
Time 16m
Yield 2-4 rounds w/out seperation of squares, 4 serving(s)
Number Of Ingredients 8
Steps:
- Peheat waffle griddle.Combine all ingredients,except olive oil sray, in bowl and mix together until smooth.
- Spray waffle griddle lightly, add about a cup and 1/2 of the badder to griddle then close. on medium heat.
Nutrition Facts : Calories 387.3, Fat 18, SaturatedFat 3.7, Cholesterol 53.8, Sodium 62.5, Carbohydrate 47.8, Fiber 6.4, Sugar 4.9, Protein 12.5
WHOLE WHEAT WAFFLES
Make and share this Whole Wheat Waffles recipe from Food.com.
Provided by Stephanie V
Categories Breakfast
Time 20m
Yield 18 waffles, 18 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together until smooth & pour into hot waffle iron.
- I have made them in both a rectangle & round waffle maker, I prefer the rectangle shape because they are easier to reheat in the toaster. The protein powder adds an additional 13 calories per waffle.
Nutrition Facts : Calories 81.4, Fat 3.3, SaturatedFat 0.5, Cholesterol 0.5, Sodium 152.5, Carbohydrate 10.4, Fiber 1.4, Sugar 0.1, Protein 3.4
WHOLE WHEAT WAFFLES
Make and share this Whole Wheat Waffles recipe from Food.com.
Provided by HeathersCookin
Categories Breakfast
Time 22m
Yield 8 square waffles, 4 serving(s)
Number Of Ingredients 8
Steps:
- Wisk dry ingredients.
- Add wet ingredients and mix until just combined. A few lumps are okay, don't over mix.
- Preheat waffle iron, spray with nonstick cooking spray, and cook waffles according to directions. I have one with 4 square waffles, and I placed 1/3 cup of batter in each square and cooked for about 7 minutes or until the steam stops coming out and the waffles are a bit crispy.
Nutrition Facts : Calories 357.5, Fat 17.2, SaturatedFat 10, Cholesterol 89.8, Sodium 637.1, Carbohydrate 43.6, Fiber 4.8, Sugar 6.6, Protein 10.6
WHOLE WHEAT WAFFLES
"Finding a homemade waffle recipe that's low in calories is difficult," relates Jessica Beare Edmunds of Kingsland, Georgia. "So I modified a recipe I had, substituting fat-free plain yogurt for the oil or margarine. For a little variety, I sometimes use a flavored yogurt instead of plain."
Provided by Taste of Home
Time 35m
Yield 20 waffles (4-in. x 4-in.).
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg substitute until frothy. Stir in the milk, yogurt and vanilla. Combine the flours, sugar substitute, sugar, baking powder and salt; stir into milk mixture just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 273mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
WHOLE WHEAT WAFFLE STICKS RECIPE BY TASTY
Here's what you need: large eggs, whole greek yogurt, milk, oil, maple syrup, whole wheat flour, baking powder, baking soda, powdered sugar
Provided by Joey Firoben
Categories Breakfast
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the Griddler, fitted with the waffle plates, to 375°F (190°C), and grease with nonstick spray.
- Whisk the eggs in a large mixing bowl until smooth.
- Add the Greek yogurt and whisk again until smooth.
- Whisk in the milk, oil, and maple syrup.
- Add the flour, baking powder, and baking soda, and whisk together until the batter is smooth and well combined.
- Use a 1-cup (130 G) measuring cup to pour batter onto the Griddler.
- Cook for 10 minutes, until the waffle has puffed up and is golden brown. Transfer the waffle to a cutting board and repeat with the remaining batter.
- Cut the waffles into sticks.
- Sprinkle with powdered sugar and serve with maple syrup.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams
WHEAT WAFFLES
The nutty whole wheat taste comes through in these delicious waffles. Crispy and light with a subtle orange flavor, they make an appealing breakfast or supper when served with sausage. Topped with your favorite fruit and whipped cream, they even make a satisfying dessert. -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 30m
Yield 5 waffles.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the egg white until stiff peaks form; set aside. In another small bowl, beat egg yolk, milk, oil and orange juice. Combine flour, sugar, orange zest, baking powder and salt; stir into milk mixture. Fold in egg white. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 262 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 230mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.
More about "homemade whole wheat waffles recipes"
FLUFFY WHOLE WHEAT WAFFLES - SALLY'S BAKING ADDICTION
Instructions. Preheat waffle maker on medium-high heat. Whisk the flour, baking powder, cinnamon, and salt together in a large bowl. …
From sallysbakingaddiction.com
4.9/5 (60)Category BreakfastCuisine AmericanTotal Time 15 mins
From sallysbakingaddiction.com
4.9/5 (60)Category BreakfastCuisine AmericanTotal Time 15 mins
- Whisk the flour, baking powder, cinnamon, and salt together in a large bowl. Whisk the remaining ingredients in a medium bowl until combined. Pour into dry ingredients and whisk until combined and no large lumps remain.
- Pour 1/3 cup of the batter into each well of the waffle maker (or less if your waffle maker is on the smaller side) and close the lid. Cook the waffles util golden brown and crisp, 5-6 minutes. (You can keep waffles warm in a 200°F (93°C) preheated oven until all are finished!)
RECIPE: WHOLE-WHEAT WAFFLES - 100 DAYS OF REAL FOOD
In a large mixing bowl whisk together the eggs, milk, butter, honey, cinnamon, and baking soda until well combined. Add in the flour, …
From 100daysofrealfood.com
4.6/5 (147)Total Time 10 minsCategory BreakfastCalories 367 per serving
From 100daysofrealfood.com
4.6/5 (147)Total Time 10 minsCategory BreakfastCalories 367 per serving
- In a large mixing bowl whisk together the eggs, milk, butter, honey, cinnamon, and baking soda until well combined.
- Add in the flour, baking powder, and salt and whisk together just until the large lumps disappear.
- When the waffle iron is hot, dab it with a little butter and then ladle some batter onto the center of the iron. Follow the instructions that came with your waffle maker to know how long it should be cooked (mine takes about 3 - 4 minutes each).
THE BEST HOMEMADE WHOLE WHEAT WAFFLES RECIPE
In a medium bowl, add the flour, baking soda, baking powder, salt, and sugar. Use a whisk to combine them. Make a well in the center …
From blessthismessplease.com
Cuisine AmericanTotal Time 15 minsCategory BreakfastCalories 247 per serving
From blessthismessplease.com
Cuisine AmericanTotal Time 15 minsCategory BreakfastCalories 247 per serving
- In a medium bowl, add the flour, baking soda, baking powder, salt, and sugar. Use a whisk to combine them.
- Make a well in the center of your flour mixture and crack the eggs into it, add the melted butter and the milk. Whisk to combine well.
HEALTHY WAFFLE RECIPE {WHOLE WHEAT} - IFOODREAL.COM
Batter: In a large mixing bowl, lightly beat eggs. Add milk, maple syrup, olive oil, vanilla, baking powder, and salt; whisk until well combined. Add whole wheat flour, mix well. Cook: Preheat the waffle maker well. The …
From ifoodreal.com
From ifoodreal.com
WHOLE WHEAT WAFFLES - TASTES OF HOMEMADE
In a large bowl, mix the flour, baking powder, cinnamon and salt. Set aside. Add the cottage cheese, eggs, milk and vanilla to a blender and blend until smooth. Pour the milk mixture into the dry ingredients …
From tastesofhomemade.com
From tastesofhomemade.com
HOMEMADE WHOLE WHEAT WAFFLE MIX - FIVEHEARTHOME
Preheat waffle iron. Measure 2 ½ cups Whole Wheat Waffle Mix into a large bowl. Stir in buttermilk and eggs and mix until just combined. Stir in melted butter and vanilla until all ingredients are incorporated, but do not over …
From fivehearthome.com
From fivehearthome.com
MOM'S BEST WHOLE WHEAT WAFFLES - TWO HEALTHY KITCHENS
1 cup whole wheat flour (see note) 1 cup unbleached, all-purpose flour. 1/3 cup unsweetened applesauce. 2 tablespoons canola oil. 4 teaspoons baking powder. 1 tablespoon packed brown sugar. 1/4 teaspoon salt. optional …
From twohealthykitchens.com
From twohealthykitchens.com
HOMEMADE WHOLE WHEAT WAFFLES -REAL LIFE DINNER
how to make homemade whole wheat waffles. Preheat waffle iron. Combine all dry ingredients in a mixing bowl and mix until well combined. Next, add wet ingredients and whisk until smooth. Pour onto hot waffle iron. …
From reallifedinner.com
From reallifedinner.com
WHOLE WHEAT WAFFLES | KING ARTHUR BAKING
Instructions. Preheat your iron while you make the waffle batter. In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl or large …
From kingarthurbaking.com
4.7/5 (309)Calories 400 per servingTotal Time 31 mins
From kingarthurbaking.com
4.7/5 (309)Calories 400 per servingTotal Time 31 mins
- Preheat your iron while you make the waffle batter., Whisk together the flour, baking powder, salt, and sugar., In a separate bowl, whisk together the egg, milk, and butter or oil., Mix together the wet and dry ingredients, stirring just until combined.
- The batter will be a bit lumpy; that's OK., Cook the waffles as directed in the instructions that came with your waffle iron.
HOMEMADE DIY WHOLE WHEAT WAFFLE MIX | NORTHWEST EDIBLE LIFE
In a large bowl, whisk together 1½ cup plain yogurt, 3 whole eggs and 4 tablespoons melted butter. Add waffle mix to bowl and stir until just combined. Batter will be thick. Let batter rest while you heat waffle iron according to manufactures directions. Pour ½ cup batter, or as much as directed by waffle iron manufacturer, into waffle iron.
From nwedible.com
From nwedible.com
WHOLE WHEAT WAFFLES-NO SUGAR RECIPE - ZWEBER FAMILY FARMS
Blueberry syrup. 1.5 cups blueberries. 1/2 tsp lemon juice. 1/2 tsp honey. Mix the ingredients in a small saucepan. Heat over medium heat, stiring until combined. Remove from heat. Use on waffles and pancakes. Unused syrup can be stored in the refrigerator.
From zweberfarms.com
From zweberfarms.com
WHOLE WHEAT WAFFLES - THE CHOCOLATE CHIP KITCHEN
Instructions. Preheat your waffle iron according to the manufacturer's instructions. Meanwhile, in a medium bowl, whisk together the dry ingredients. In another medium bowl, whisk together the wet ingredients. Add the wet ingredients to the dry and whisk just until combined (it will still be quite lumpy and thick).
From thechocolatechipkitchen.com
From thechocolatechipkitchen.com
WHOLE WHEAT WAFFLES BASE RECIPE - MAKE IT YOUR WAY! | TO TASTE
Culinary Tips for the Best Whole Grain Waffles. Be sure to measure the flour correctly. Fluff, spoon, and level! Packing it into the cup will result in dense waffles. If you tend to use a lot of syrup to top your waffles or you just prefer a less sweet waffle, use 1 Tablespoon of sugar.If you like to top it with fresh fruit, plain yogurt, and/or nut butter, use 2 Tablespoons.
From totaste.com
From totaste.com
WHOLE WHEAT WAFFLES - OUR LOVE LANGUAGE IS FOOD
Heat your waffle iron: follow the manufacturer directions Make your batter: start by mixing together your eggs, butter, and sugar.Add in your yogurt, 1/2C water, and vanilla. Add in dry ingredients. Add more water (up to 1/2C) if you need to thin your batter a little bit.
From ourlovelanguageisfood.com
From ourlovelanguageisfood.com
EASY WHOLE WHEAT WAFFLES - FAMILY FOOD ON THE TABLE
Instructions. Preheat your waffle iron. In a medium bowl, stir together the flour, baking powder and salt. Add the maple syrup, egg, milk, melted butter and vanilla. Stir the wet ingredients together a little bit before mixing them in with the dry ingredients. Don’t overmix the batter.
From familyfoodonthetable.com
From familyfoodonthetable.com
MINI VANILLA WHOLE WHEAT WAFFLES - YUMMY TODDLER FOOD
Combine both flours, baking powder, and salt, in a large bowl. Add the cottage cheese, egg, coconut oil, vanilla extract, and milk combine thoroughly. Warm the waffle iron. Coat with nonstick spray. Place 1 tablespoons of batter in the center of the waffle iron to create mini-size waffles. Close the waffle iron and cook until done.
From yummytoddlerfood.com
From yummytoddlerfood.com
WHOLE GRAIN WAFFLES RECIPE - COOKIE AND KATE
Instructions. To keep the cooked waffles warm while you finish cooking the rest, reheat your oven to 200 degrees and heat up your waffle iron. Mix the dry ingredients (flours, baking powder, baking soda, and salt) in a large mixing bowl. In a large measuring cup, whisk together the buttermilk, eggs and syrup or honey.
From cookieandkate.com
From cookieandkate.com
HOMEMADE WHOLE WHEAT WAFFLES - LITTLE FOOD DIARY
Method. Preheat the waffle iron. While the irons are heating, beat the eggs until they turn to a cloud-like fluff. Mix the rest of the ingredients until it forms a cream like consistency. Fold in the egg mix and give it a light whisk. Coat the waffle pan with a bit of butter. Add a scoop of the waffle batter and spread evenly.
From littlefooddiary.com
From littlefooddiary.com
EASY WHOLE WHEAT WAFFLES RECIPE | KIERSTEN HICKMAN
This recipe makes two whole wheat waffles. It’s perfect for two (obviously) or for you to make just for yourself—one for now, one for later! If you want more whole wheat waffles—maybe for a waffle bar or homemade brunch with friends—just double or triple the batter. Each waffle will still be about 2/3 cup of batter to make, it will just ...
From kierstenhickman.com
From kierstenhickman.com
FLUFFY WHOLE WHEAT WAFFLES - DEL'S COOKING TWIST
Instructions. Preheat waffle iron on medium-high heat. Combine the flour, baking powder, and salt together in a large bowl. Whisk the remaining ingredients in a medium bowl until combined. Pour into dry ingredients and whisk until combined and no large lumps remain.
From delscookingtwist.com
From delscookingtwist.com
THE BEST WHOLE WHEAT WAFFLES | A MIND "FULL" MOM
Instructions. In a large bowl, whisk together the flour, salt, baking soda, and baking powder until well combined. In a separate bowl, whisk together the oil, eggs, and buttermilk until well combined. Add to the dry ingredients and mix until thoroughly incorporated.
From amindfullmom.com
From amindfullmom.com
WHOLE WHEAT WAFFLES - OUR LOVE LANGUAGE IS FOOD
Heat waffle iron per manufacturer directions. In a large bowl (or in the bowl of a stand mixer), beat eggs, butter & sugar together until well combined. Add yogurt, 1/2 C water & vanilla to the wet mixture & mix until combined. Stir in dry ingredients (add flour in ~1/2C increments) & mix until there are no lumps.
From ourlovelanguageisfood.com
From ourlovelanguageisfood.com
WHOLE WHEAT WAFFLES – AN EASY BREAKFAST RECIPE - FOOD FUN FAMILY
Pour batter onto center of waffle iron and close lid (since all waffle irons are not the same size, it’s hard to say how much yours will hold. If it runs out the side of the waffle iron, you’ve poured too much!). Bake about 5 minutes or until steaming stops/slows down. Remove waffle with a fork. Serve immediately.
From foodfunfamily.com
From foodfunfamily.com
EASY WHOLE WHEAT WAFFLES - NICHOLE'S COOKBOOK
Mix all of the wet ingredients in a medium bowl until well combined. Add wet ingredients to dry ingredients. Gently mix wet and dry ingredients until combined and no large lumps remain. Pour ~1/2 cup batter into your waffle maker (be careful not to overfill) and cook until golden brown and crispy.
From nicholescookbook.com
From nicholescookbook.com
WHOLE WHEAT WAFFLES (FREEZER RECIPE) - THE FLOUR HANDPRINT
Sift together the flour, baking powder, sugar, and salt into a large bowl. Dump any salt that remains in your sifter into the bowl afterwards. Separate the eggs and set the whites aside. Beat the egg yolks, oil, milk, and vanilla together. Preheat your waffle iron, and turn your oven on to 200°F.
From theflourhandprint.com
From theflourhandprint.com
WHOLE WHEAT WAFFLE RECIPE - EASY + HEALTHY | CHASING VIBRANCE
Banana Waffles — Reduce milk to 1 and 3/4 cup. Add in two mashed bananas. Top this with melted peanut butter to be in heaven! Berry Waffles – Heat 1 cup of frozen mixed berries and 1/4 cup maple syrup in the microwave for 1-2 minutes until warm. Serve fruit mixture on top of waffles. These whole wheat waffles are the perfect weekend food ...
From chasingvibrance.com
From chasingvibrance.com
WHOLE WHEAT WAFFLES RECIPE FROM JENNY JONES | JENNY CAN COOK
Combine flour, baking powder, & baking soda in a bowl. In a measuring cup combine buttermilk, eggs, and oil. Gently fold buttermilk mixture into flour mixture. Keep it lumpy. Place batter on preheated grids & quickly top each waffle with 1/4 cup of almonds. Bake for up to 5 minutes, depending on your waffle iron.
From jennycancook.com
From jennycancook.com
WHOLE WHEAT WAFFLES (MADE INTO FREEZER WAFFLES!) | WHOLEFULLY
Instructions. Preheat a waffle iron. In a large mixing bowl, whisk together the flour, baking powder, salt and baking soda. Set aside. In a medium bowl, whisk together the eggs, milk, melted butter and honey. Pour the wet mixture into the dry and whisk until just combined.
From wholefully.com
From wholefully.com
THE BEST WHOLE WHEAT WAFFLES {DAIRY FREE} • FIT MITTEN KITCHEN
In a medium bowl whisk together egg with milk and oil. Add dry ingredients to bowl, mixing gently until smooth (don’t over-mix or waffles will be more dense instead of fluffy). Allow mixture to rest while waffle iron is heating up. Add 1/4 cup batter to preheated waffle iron; cooking for 3-4 minutes.
From fitmittenkitchen.com
From fitmittenkitchen.com
LIGHT AND FLUFFY 100% WHOLE WHEAT WAFFLES | EASY WHOLESOME
Instructions. Preheat waffle iron. In a medium sized bowl stir together the butter, eggs, milk, vanilla and honey until combined. To that add the flour, baking soda, baking powder, cinnamon and salt and stir just until most of the lumps are gone and all …
From fooddoodles.com
From fooddoodles.com
EGGLESS WHOLE WHEAT WAFFLES | WAFFLES RECIPE – FOOD OF INTEREST
In a bowl, take the whole wheat flour/atta. Sprinkle a small pinch of salt. Add in the sugar. Next add baking powder and soda, mix well. Slowly pour milk and fold into the dry ingredients. It should be a thick pourable batter. Next add melted butter and mix well. Add good vanilla for taste.
From foodofinterest.com
From foodofinterest.com
WHOLE WHEAT WAFFLES RECIPE | VITAMIX
Combine flours, baking powder, and salt in a medium-size mixing bowl. Set aside. Place milk, egg, dates, and tofu into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.
From vitamix.com
From vitamix.com
WHOLE WHEAT WAFFLES RECIPE {FREEZER MEAL} - THRIVING HOME
Freezer Meal Instructions: To Freeze: Cook and cool completely. Store in single layers divided by parchment paper in a freezer bag or container. To Prepare: Place frozen waffles in the toaster for one cycle. Then, microwave in 10-15 second increments until warmed through.
From thrivinghomeblog.com
From thrivinghomeblog.com
WHOLESOME WHOLE GRAIN WAFFLES - CANADIAN LIVING
In separate bowl, whisk together egg yolks, buttermilk and butter; pour over dry ingredients, stirring to combine. Fold in egg whites just until combined. Heat waffle iron; brush lightly with some of the oil. Pour in about 1/3 cup batter for each waffle, spreading to edge. Close lid and cook until steam stops and waffles are crisp and golden, 4 ...
From canadianliving.com
From canadianliving.com
WHOLE WHEAT WAFFLES - BAREFEET IN THE KITCHEN
Preheat waffle iron. Whisk together dry ingredients and set aside. Whisk together the eggs and milk. Combine the milk mixture with the dry ingredients and whisk well. Slowly add the melted butter and whisk to combine. If you are using freshly ground whole wheat, let the batter rest for 10 minutes before cooking the waffles.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
WHOLE WHEAT WAFFLES (FREEZER RECIPE) - FOOD HOUSE
Whole Wheat Freezer Waffles. Ingredients 2 cups whole wheat flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 3 tablespoons sugar 3 eggs 3 tablespoons butter or coconut oil, melted 2 cups milk. To freeze the waffles, cut the waffles into smaller pieces so they'll fit in your toaster. Freeze the waffles in a freezer baggie ...
From foodhousehome.com
From foodhousehome.com
THE BEST HOMEMADE WHOLE WHEAT BANANA WAFFLES - THE FOOD …
Ingredients. 1 cup mashed bananas 2-3 very ripe bananas. 2 large eggs. 1 ½ cup whole milk or milk of choice. ½ cup melted butter oil works too. 1 tsp vanilla extract. 1 cup whole wheat flour. 1 cup all purpose flour. 1 Tbsp baking powder.
From thefoodkooky.com
From thefoodkooky.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #pancakes-and-waffles #breakfast #eggs-dairy #easy #grains #eggs #dietary #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love