CHEWY GRANOLA BARS
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
Provided by BURSTEIN
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
- In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
- Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 42.9 g, Cholesterol 18.1 mg, Fat 14 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 123.4 mg, Sugar 22.4 g
CHEWY GRANOLA BARS
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, honey and vanilla. Whisk together flour, cinnamon, baking powder and salt; gradually beat into creamed mixture. Stir in oats, Rice Krispies, nuts and, if desired, raisins or chocolate chips. , Press into a greased 13x9-in. pan. Bake until light brown, 25-30 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 160 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 91mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CHEWY NO BAKE GRANOLA BARS
These granola bars are easy and delicious. They taste just like the store-bought chewy kind. My husband asks me to make these at least once a week!
Provided by Dana
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Grease a 9x13-inch baking dish.
- Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl.
- Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla extract. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
- Spread oat mixture into prepared baking dish. Press chocolate chips into top. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 18.4 g, Cholesterol 5.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 24.7 mg, Sugar 8.2 g
HOMEMADE CHEWY GRANOLA BARS
"Our children are now grown and gone, but they always look forward to eating these chocolaty treats when they come back home to visit," relates Lavone Edgar from Nampa, Idaho. Her recipe makes a dozen wholesome bars-enough for the two of you to enjoy and share.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the brown sugar, peanut butter, corn syrup, butter and vanilla. Stir in the oats, sunflower kernels, raisins, wheat germ and sesame seeds. Fold in chocolate chips., Press into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 15-20 minutes or until set and edges are browned. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 102mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
HOMEMADE GRANOLA BARS
Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.
Provided by Ina Garten
Time 4h5m
Yield 12 to 16 bars
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
- Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
- Reduce the oven temperature to 300 degrees F.
- Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
- Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.
CHEWY GRANOLA BARS
I like these granola bars because they are chewy...not cakelike, not crunchy....nice and chewy. I've tried others, but my kids always ask for these. The recipe is from TOH.
Provided by MsBindy
Categories Bar Cookie
Time 30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the oats, rice cereal, chocolate chips, coconut, sunflowers, peanuts, raisins, wheat germ, and sesame seeds.
- In a large microwave-safe bowl, combine the marshmallows, peanut butter, butter, corn syrup and vanilla.
- Microwave the marshmallow mixture at 70% power for 2-3 minutes, stirring often until well-blended.
- Quicky stir the dry ingredients in to the marshmallow mixture. You'll have to work quickly as the mix will get gooey fast.
- Spread into a greased 13-in. X 9-in. X 2-in. baking pan. To flatten the granola bars, I spray the BOTTOM of a second baking pan with cooking spray, nest this second pan on top of the pan with the mix and press down hard.
- Bake at 350 degrees F. for 15-20 minutes.
- Cool and cut into 24 bars.
Nutrition Facts : Calories 321.7, Fat 15.3, SaturatedFat 5.5, Cholesterol 10.2, Sodium 87.4, Carbohydrate 41.5, Fiber 4.7, Sugar 15.2, Protein 8.6
HOMEMADE CHEWY GRANOLA BARS
Make and share this Homemade Chewy Granola Bars recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 35m
Yield 24 Bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a 13x9-inch pan.
- In a large bowl combine brown sugar,peanut butter,corn syrup,margarine and vanilla,blend well.
- Add remaining ingredients and mix well.
- Press evenly into greased pan.
- Bake at 350°F for 15-20 minutes or until light golden brown.
- Cool 1 hour.
- Cut into bars.
CHEWY GRANOLA BARS
Give kids their nutrients with a grab-and-go granola bar. Made with oatmeal, wheat germ, seeds, and nuts, ours has the protein, vitamins, and minerals kids need. Raisins and dried apricots lend sweetness and moistness, and chocolate chips make them irresistible.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Butter a 9-by-13-inch baking pan; line bottom with parchment paper, and butter parchment. Set aside. In a large bowl, mix together the oats, brown sugar, flour, and baking soda. Stir in the pecans, raisins, chocolate chips, sunflower seeds, and wheat germ, and set aside.
- Place apricots in the bowl of a food processor fitted with the metal blade, and process until smooth, about 60 seconds. Add the butter, and process until smooth. With the machine running, add honey through the feed tube, processing until smooth. Transfer apricot mixture to bowl with oat mixture, and fold until thoroughly combined.
- Transfer mixture to prepared pan. Using a rubber spatula, press it firmly into bottom and edges of pan, and level the surface. Place in oven, and bake until golden, about 30 minutes. Transfer pan to a wire rack, and let cool completely.
- Invert onto a baking sheet, and lift to remove pan; peel off parchment paper. Reinvert onto a cutting board, and cut into 24 bars, each about 1 1/4 by 3 inches. Bars can be wrapped in waxed paper and stored in airtight containers at room temperature up to 2 weeks.
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
CHEWY GRANOLA BARS
The flavour of chocolate, raisins, nuts, oats, and cereal is enhanced with the addition of marshmallow, which makes these baked bars dense and ooey chewy good! Altered from Taste Of Home Jun/July 04.
Provided by LUv 2 BaKE
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine marshmallows, peanut butter, margarine, corn syrup, and vanilla in a micrvavable bowl.
- Microwave uncovered at 70% power for 30 seconds to 1 minute at a time, stirring often till blended.
- Stir in rest of ingredients.
- Spread in a greased 9x9" pan.
- Bake at 350F for 13-19 minutes or until set.
- Cool and cut into 16 bars; Delicious warm or at room temperature.
Nutrition Facts : Calories 182.6, Fat 8.4, SaturatedFat 2.1, Sodium 47.8, Carbohydrate 25.1, Fiber 2.2, Sugar 11.3, Protein 4.2
More about "homemadechewygranolabars recipes"
HOMEMADE CHEWY GRANOLA BARS RECIPE - STEP BY STEP …
From honestcooking.com
4.6/5 (12)Category BakingServings 12-20Total Time 45 mins
HOMEMADE CHEWY GRANOLA BARS - GLUTEN FREE GRANOLA BARS
From iowagirleats.com
- Line a 8x8” baking dish with foil, letting it hang generously over the sides, then spray with nonstick spray and set aside.
- Add 1/2 cup each almonds and pecans, plus 3/4 cup old fashioned oats into the bowl of a food processor then process until finely chopped. Pour mixture into a large bowl then add remaining 1/4 cup oats, dried cranberries, chia seeds, and cinnamon. Chop remaining 1/2 cup pecans and 1/2 cup almonds then add to the bowl and stir everything together. Set aside.
- Add honey, coconut oil, and salt to a small saucepan then bring to a bubble over medium heat, stirring once or twice. Turn heat down slightly, simmer for 1 minute, then remove saucepan from heat and stir in extracts. Pour over the dry ingredients then stir well to combine, and then pour mixture into prepared baking dish.
SIMPLE & NUTRITIOUS: HOMEMADE GRANOLA BARS - MOMABLES ...
From momables.com
- Preheat oven to 350 degrees. Prepare an 8×8 pan lining with parchment paper or using a nonstick spray.
- Stir together dry ingredients, including fruit and nuts. In a separate bowl, whisk together vanilla, melted butter, liquid sweetener and water. Add the wet ingredients to the dry, including peanut butter (if using), combine until crumbly.
- Spread into the prepared pan, pressing firmly. Bake for 30-40 minutes or until golden brown along the edges. These will still be soft when they come out of the oven, almost like they are under baked. Keep the bars in pan until completely cool (this will help them mold, to avoid crumbling). Once cool, cut with serrated knife. If bars still seem crumbly, even after fully cooling, place them in fridge for 30 minutes to help them set.
EASY HOMEMADE GRANOLA BARS (6 WAYS) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper or a Silpat. Warm the honey and peanut butter for about 15 seconds if not stored at room temperature.
- Place the oats and coconut into the bowl of a food processor and blitz to grind into a coarse texture (like quick oats).
12 HEALTHY HOMEMADE GRANOLA BARS - LIFE MADE SWEETER ...
From lifemadesweeter.com
- In a large pot, melt almond butter, honey and coconut oil (if using) over medium-heat until the mixture comes to a boil, stirring constantly. Lower the heat and simmer until the mixture is slightly thickened, about 2 minutes. Remove the pot. (At this point, you can add vanilla, cinnamon and salt, if using).
- Fold in oats, shredded coconut, and chopped almonds. reserving the whole almonds for topping.
HOMEMADE GRANOLA BARS RECIPE - LOVE AND LEMONS
From loveandlemons.com
- Add the oats, chocolate chips and the pepitas (or nuts). The mixture might seem dry at first, but keep stirring and it'll come together. Stir to combine and press firmly into the pan. Use a second piece of parchment paper and the back of a measuring cup to help flatten the mixture. Chill for at least 1 hour, then slice into bars.
CHEWY HOMEMADE GRANOLA BARS - DINNER, THEN DESSERT
From dinnerthendessert.com
- Spray an 8x8 inch pan with canola oil or baking spray and line just the bottom of the pan with some parchment paper.
- In a small pot over medium heat add the butter, brown sugar and honey and whisk on medium heat until bubbling then cook exactly for 2 minutes.
- In a large bowl add the oats, cereal, graham crackers and salt then pour the butter mixture over the cereal and whisk it together carefully to combine well then let it cool for 20 minutes.
NO BAKE GRANOLA BARS RECIPE - CHEWY GRANOLA BAR RECIPE
From mykitchenescapades.com
- In a large mixing bowl, mix together the oats, cereal and coconut. Set a small saucepan over medium high heat and melt the butter. Add the honey, brown sugar and salt. Stir together then leave it alone as it comes to a boil. Once the boil has reached all the way around the edges of the pan, begin timing. Allow this mixture to boil for 2 minutes and 15 seconds. During this time, you may need to turn the heat down a bit so it doesn’t overflow, but be sure it keeps boiling. If you have a candy thermometer, you want to bring the mixture to 235 degrees. 2. Add
- the vanilla then pour the mixture over the oats, using a rubber spatula to get all the sugar mixture out of the pan. Mix the ingredients together until the oats are completely coated. Add in your desired mix-in then press very firmly into a lightly greased 9×13″ pan. If you like your bars thicker, you can use a smaller pan or double the recipe and use the same 9×13 pan. If you do not press firmly enough, the bars will fall apart when you eat them. Place them in the fridge for 20 minutes then cut to size.
GRANOLA BARS - THE PIONEER WOMAN
From thepioneerwoman.com
- Preheat the oven to 350 degrees F.In a bowl, toss the oats with the canola oil, melted butter and salt.
- Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn.
- Remove from the oven and set aside. Reduce the heat to 325 degrees F.In a medium saucepan, combine the brown sugar, honey, apple juice and molasses.
CHEWY PEANUT BUTTER GRANOLA BARS - GIMME SOME OVEN
From gimmesomeoven.com
- Stir the peanut butter, honey and coconut oil together in a medium saucepan. Cook over medium heat, stirring occasionally, until the mixture reaches a simmer. Continue to simmer for 1 minute, stirring often so that the bottom of the mixture does not burn. Remove from the heat.
- Add the vanilla and salt, and stir until combined. Add in the oats and almonds, and stir until completely combined. (Optional step: If you would like the chocolate chips not to melt, I recommend chilling transferring the granola to the refrigerator at this point for about 15 minutes, or until it reaches room temperature.) Then stir in the chocolate chips until combined.
HEALTHY GRANOLA BARS RECIPE (WITH OATS ... - RED AND HONEY
From redandhoney.com
- Mix almond butter, coconut oil and honey together in a small pot and warm until everything is melted. Stir together.
- Add oats. Add the rest and stir until well combined. (If using chocolate chips be sure to cool the honey mixture completely before adding the extras or else the chocolate chips will all melt).
- Press into an 9x13 pan and refrigerate until firm. Cut into bars, wrap individually, and store in the fridge.
CHEWY GRANOLA BARS: EASY, NO-BAKE ... - BAKING A MOMENT
From bakingamoment.com
- Place the honey, brown sugar, nut butter, and salt in a small pot and cook over medium-low heat (stirring) until simmering.
CHEWY HOMEMADE GRANOLA BARS - HAPPY HEALTHY MAMA
From happyhealthymama.com
- Preheat your oven to 350 degrees. Line an 8×8 inch baking pan with parchment paper. Set aside.
- In a food processor, pulse the dates and almonds until they are broken down. (You can also do this by hand, but it’s much easier to use the food processor.)
CHEWY CHOCOLATE CHIP GRANOLA BARS - ONCE UPON A CHEF
From onceuponachef.com
- Line a 9 x 13-inch baking pan with aluminum foil. Spray the foil lightly with nonstick cooking spray.
- In a large pot, combine the butter, brown sugar and honey. Bring the mixture to a boil over medium-high heat, stirring constantly. Lower the heat and simmer until the sugar dissolves and the mixture is slightly thickened, about 2 minutes. Remove the pan from the heat and stir in the vanilla and salt.
- Add the oats, rice cereal, almonds and flax meal (or wheat germ) to the pan and fold with a rubber spatula until well combined.
HOMEMADE CHEWY GRANOLA BARS | MEL'S KITCHEN CAFE
From melskitchencafe.com
- Lightly coat a 9X11-inch pan with cooking spray and set aside. If you don't have a pan that size, use a similar sized pan, like a 8X12-inch. This recipe is a bit small for a 9X13-inch pan but if that's all you have, just pack the granola bar mixture into a smaller portion of the pan - the mixture doesn't spread so that should work fine.
- In a large bowl, stir together the oats and rice krispies. Set aside. In a small saucepan, combine the butter, honey and brown sugar. Cook over medium heat until the butter melts and the mixture comes together, stirring frequently. Cook at a simmer (so the mixture is lightly bubbling) for 2 minutes. Remove from the heat and stir in the vanilla.
- Pour the wet mixture over the oats/rice krispies and mix with a wooden spoon until evenly moistened. Press the mixture into the prepared pan, pressing down very firmly. If the mixture isn't pressed down well enough, the bars will be crumbly once they cool. Sprinkle the mini chocolate chips on top. Press lightly if you want them to stick to the bars. Mine tended to fall off, which was just fine since there were a lot of little fingers ready to eagerly pick them up and eat them anyway.
CHEWY GRANOLA BARS - KING ARTHUR BAKING
From kingarthurbaking.com
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan., Stir together all the dry ingredients, including the fruit and nuts. (For best texture and easiest cutting, be sure the fruits and nuts are cut/chopped into small, fairly uniform pieces.) If using peanut butter, add it to the dry mixture and stir until combined. , In a separate bowl, whisk together the vanilla, melted butter or oil, syrup or honey, and water., Toss the wet ingredients with the dry until the mixture is evenly crumbly., Spread in the prepared pan, shaking the pan to evenly cover the bottom and patting down gently., Bake the bars for 25 to 30 minutes, until they're golden brown around the edges., Remove them from the oven, loosen the edges, and cool for 5 minutes., Use a knife (or bench knife) to cut the bars while they're still warm in the pan.
- Alternatively, remove from the pan before cutting into bars; it helps to cut in half first, then loosen the bottom of each half with a turner/spatula before turning out onto a sheet of parchment to cut into bars., Wrap bars individually to store; or place in a single layer on a plate, and cover with plastic; or store in layers with parchment in between.
HOMEMADE GRANOLA BARS (VEGAN & GLUTEN ... - A MIND "FULL" MOM
From amindfullmom.com
- Start by being sure your dates are relatively soft. If they are not, soak in hot water for 5 to 30 minutes. Drain off liquid, reserving if needed.
- Process dates in a food processor fitted with an s blade until a thick paste forms. Add in honey/maple syrup, coconut oil, nut butter, vanilla, and salt. Pulse until combined and creamy.
EASY CHEWY GRANOLA BARS RECIPE - THE RECIPE CRITIC
From therecipecritic.com
- In a large bowl combine oats, dark chocolate chips, chocolate chips, coconut flakes, almonds, cranberries, peanut butter, and honey until incorporated.
- Line a 9x13 inch pan with Reynolds Wrap Aluminum Foil. Spread the mixture evenly in the pan and press down firmly. Freeze for 30 minutes until the bars are firm and cut into rectangles.
HOMEMADE CHEWY GRANOLA BARS - FRESH OFF THE GRID
From freshoffthegrid.com
- Place the oats into a food processor or blender and pulse until the texture is crumbly but not yet flour. Transfer to a medium bowl. Add the brown rice syrup, coconut oil, brown sugar, salt, chopped peanuts, raisins, and chocolate chips. Stir until thoroughly combined.
- Using a lined or greased mini loaf pan, divide the dough evenly between the cavities. Press the dough firmly into the pan using your fingers or a greased glass.
HOW TO MAKE HOMEMADE GRANOLA BARS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
- Combine the butter, brown sugar and honey in a medium sized pot. Bring the mixture to a boil over medium-high heat, stirring constantly. Lower the heat and simmer until the sugar dissolves and the mixture is slightly thickened, about 2 minutes. Remove the pan from the heat : stir in the vanilla .
CHEWY NUT FREE GRANOLA BARS - EASY AND NO BAKE
From superhealthykids.com
BEST HOMEMADE GRANOLA BARS RECIPES | FOOD NETWORK …
From foodnetwork.ca
ALL RECIPES - HOMEMADE CHEWY GRANOLA BARS CALORIE ...
From myfitnesspal.com
99 HOMEMADE GRANOLA BARS IDEAS | HOMEMADE GRANOLA BARS ...
From pinterest.ca
GRANOLA BARS - MADEGOODFOODS-USA
From madegoodfoods.com
EASY HOMEMADE OATMEAL DATE GRANOLA BARS
From theconscientiouseater.com
HOMEMADE CHEWY GRANOLA BARS - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
CHEWY GRANOLA BARS - DINNER WITH JULIE
From dinnerwithjulie.com
HOMEMADE GRANOLA BARS RECIPE~ EASY, NO-BAKE, CHEWY
From divascancook.com
HOMEMADE GRANOLA BARS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
10 BEST PEANUT FREE GRANOLA BARS RECIPES - YUMMLY
From yummly.com
HOMEMADE CHEWY GRANOLA BARS (WITHOUT CORN SYRUP ...
From heavenlyhomemakers.com
HOMEMADE CHEWY GRANOLA BARS - MAKE YOUR MEALS
From makeyourmeals.com
SOFT AND CHEWY GRANOLA BARS - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE GRANOLA BARS (WITHOUT HONEY) - DIVINETASTE
From divinetaste.com
HEALTHY GRANOLA BARS - CHEWY, DELICIOUS, EASY!
From chocolatecoveredkatie.com
CHEWY HOMEMADE GRANOLA BARS - SIMPLY HAPPENSTANCE
From simplyhappenstance.com
10 BEST HOMEMADE GRANOLA BARS NO SUGAR RECIPES - YUMMLY
From yummly.com
HOMEMADE CHEWY GRANOLA BARS- YUM! – ELIZABETH GRACE ...
From pinterest.ca
HOMEMADE HEALTHY NO BAKE PEANUT BUTTER GRANOLA BARS WILL ...
From pinterest.com
You'll also love