Homestyle Green Beans Recipes

Steps:

• Separate bacon and brown in the bottom of a large saucepan.
• Add onion, garlic, and butter. Cook, stirring occasionally, until onion just starts to turn translucent.
• Add green beans.
• Add chicken broth.
• Cover and simmer at least 45-60 minutes until tender.
• Add salt and pepper to taste, and Tabasco if desired.

Steps:

• In a saucepan, combine beans and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the bacon and seasoned salt; simmer 10-15 minutes longer. Serve with a slotted spoon.

Steps:

• Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.

Steps:

• In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp, about 5 minutes. Add the beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15 minutes. Remove to a serving bowl with a slotted spoon.

Steps:

• Put some bacon drippings into bottom of pot. Add both cans of green beans and add more bacon drippings on top of green beans.
• Cook, covered, on low heat, for approximately 4 hours, stirring occasionally. Cook until beans are tender.

Steps:

• Preheat oven to 500 degrees. Coat a baking sheet and a baking dish with cooking spray.
• Place buttermilk in shallow bowl. Place breadcrumbs and walnuts in another shallow bowl, stir to combine. Dip onion rings into buttermilk, dredge in the breadcrumbs and then place on baking sheet. Coat onion rings lightly with cooking spray.
• Bake for 20 minutes or until golden brown.
• Meanwhile, heat a medium saucepan coated with cooking spray over medium heat. Add mushrooms, chopped onion, thyme and salt. Coat with cooking spray. Cook, stirring occasionally, for 4 minutes or until mushrooms release their liquid. Sprinkle with the flour and cook, stirring for 1 minute. Add the milk and cook, stirring constantly for 3 minutes, or until thickened. Add green beans and stir to combine.
• Reduce oven temperature to 400 degrees. Pour bean mixture into baking dish. Scatter onion rings on top. Bake for 25 minutes or until hot and bubbly.