Honduranbananabread Recipes

HONDURAN BALEADAS

In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The simple version consists of a thick flour - though sometimes corn - tortilla that has been put on a charcoal grill. It's slathered in refried black beans and a bit of white farmers cheese then folded over like an American-style soft taco.

Provided by DMadrid689

Categories Main Dish Recipes Sandwich Recipes

Time 47m

Yield 8

Number Of Ingredients 9

Honduran Baleadas image

Steps:

Mix flour, water, vegetable oil, egg, and salt in a large bowl; knead until dough is smooth and no longer sticky.
Form the dough into 8 golf ball-sized balls. Cover and let rest, about 20 minutes.
Stretch each ball of dough into a thick tortilla.
Heat a large skillet over medium-high heat. Cook each tortilla until browned and lightly puffed, about 1 minute per side.
Layer refried beans, avocado, and queso fresco over tortillas. Drizzle crema on top; fold tortillas in half over filling.

Nutrition Facts : Calories 390.3 calories, Carbohydrate 36.9 g, Cholesterol 43.5 mg, Fat 23.1 g, Fiber 5.9 g, Protein 10.1 g, SaturatedFat 5.8 g, Sodium 368.5 mg, Sugar 0.7 g

Ingredients

2 cups all-purpose flour
1 cup water
½ cup vegetable oil
1 egg
½ teaspoon salt
2 cups refried beans, warmed
1 avocado, sliced
½ cup crumbled queso fresco (fresh white cheese)
¼ cup crema fresca (fresh cream)

HAWAIIAN BANANA BREAD

From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! :) This freezes very well.

Provided by GoKittenGo

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 7

Hawaiian Banana Bread image

Steps:

Preheat oven to 350 degrees Farenheit.
Cream sugar and margarine.
Add bananas and eggs.
Sift cake flour, salt, and baking soda 3 times.
Blend flour mixture into banana mixture, making sure not to overmix.
Turn batter into 2 greased 9x5x3-inch loaf pans.
Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
Turn out immediately to cool on wire rack.

Ingredients

2 cups granulated sugar
1 cup margarine
6 very ripe bananas, mashed
4 eggs, well beaten
2 1/2 cups cake flour
1 teaspoon salt
2 teaspoons baking soda

HONDURAN BANANA BREAD

Great, sweeter version of banana bread from Central America.Had to make this for an elementary school presentation and all of the kids loved it. Nice and moist bread. Got from http://www.roatanonline.com/caribbean_recipes.htm. The recipe also calls for pecans and a lime/rum icing, but i omitted both of these. For the original recipe, visit the above link

Provided by brunettebaker

Categories Quick Breads

Time 1h15m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

Honduran Banana Bread image

Steps:

Preheat oven to 350. Coat loaf pan with cooking spray; set aside. Beat margarine and Neufchatel cheese at med. speed in mixer; add 1 cup sugar, beating well. Add egg, beat well.
Combine flour, baking powder, baking soda and salt; stir well.
Combine banana, milk and vanilla; stir well.
Add flour mixture to creamed mixture alternately with banana mixture; mix after each addition. Stir in coconut.
Pour batter into prepared pan and bake at 350 for 60 minutes. Let cool and enjoy!

Nutrition Facts : Calories 193.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 20.8, Sodium 171.9, Carbohydrate 38.6, Fiber 1.2, Sugar 19.7, Protein 3.4

Ingredients

2 tablespoons butter, softened
2 tablespoons neufchatel cheese
1 cup sugar
1 egg
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup mashed banana
1/2 cup skim milk
1 teaspoon vanilla
1/4 cup flaked coconut

HONDURAN QUESADILLAS

Traditional Honduran cake made of cheese, eaten during Christmas. From Honduras, Central America.

Provided by Karen Hernandez

Categories Desserts Cakes Holiday Cake Recipes

Time 2h10m

Yield 16

Number Of Ingredients 11

Honduran Quesadillas image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.

Nutrition Facts : Calories 515 calories, Carbohydrate 68 g, Cholesterol 72.6 mg, Fat 23.4 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 5.8 g, Sodium 477.7 mg, Sugar 45.6 g

Ingredients

1 ½ cups margarine
3 cups white sugar
2 cups sifted all-purpose flour
1 cup rice flour
1 tablespoon baking powder
6 room-temperature eggs
2 cups lukewarm milk
2 cups grated Parmesan cheese
½ cup white sugar
¼ cup all-purpose flour
¼ cup sesame seeds

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